FROZEN ORANGE-VANILLA PIE
Steps:
- Grate the zest of 2 oranges; set aside. Juice the oranges and whisk with 1 1/2 cups Greek yogurt, one 14-ounce can sweetened condensed milk, 2 tablespoons lemon juice, 1 teaspoon vanilla and a pinch of salt. Remove 1/4 cup of the mixture to a small bowl and stir in the orange zest. Pour the plain filling into a 9-inch graham cracker crust. Spoon the zest mixture over the top, then swirl with the back of the spoon. Cover and freeze until set, about 4 hours.
NO-BAKE YOGURT AND COOL WHIP PIE
Steps:
- Cover and refrigerate any leftover pie, or freeze for later.
Nutrition Facts : Calories 277 kcal, Carbohydrate 36 g, Cholesterol 1 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, Sodium 152 mg, Sugar 25 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g
FROZEN ORANGE-YOGURT PIE
I'd bought a canister of TANG for another recipe (recipe#245989 - it's fantastic!) and searched the web for more recipes with TANG. This is from the Kraft Foods website. If you try it please let me know how it is! Cook time is chilling time.
Provided by mailbelle
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
- Spoon into crust.
- Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.
Nutrition Facts : Calories 308.1, Fat 18.4, SaturatedFat 8.8, Cholesterol 44.2, Sodium 202.2, Carbohydrate 32.5, Fiber 0.4, Sugar 24.2, Protein 4.7
FROZEN ORANGE CREAM PIE
Cool off with a no-bake Frozen Orange Cream Pie! Orange juice concentrate blended with frozen vanilla yogurt make this orange cream pie so refreshing.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
- Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
- Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 37 g, Protein 5 g
FROZEN ORANGE-YOGURT PIE
Whipped topping, vanilla low-fat yogurt and orange flavor drink mix are blended and frozen in a graham cracker crust for a frosty no-bake pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Mix yogurt and drink mix in large bowl with whisk until mix is dissolved. Stir in COOL WHIP.
- Spoon into crust.
- Freeze several hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 23 g, Protein 4 g
ORANGE YOGURT
Steps:
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.
RASPBERRY AND CREAM FROZEN YOGURT PIE
Found this recipe in Diabetic Cooking Book when I was always looking for recipes for my Sweets Loving, Diabetic Mom, and just got around to making it. So light, fresh, quick and easy to make and kind of pretty too. Prep time does not include freezing time
Provided by Bonnie G 2
Categories Frozen Desserts
Time 20m
Yield 1 Pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Coat 9 inch pie plate with nonstick cooking spray; set aside.
- Place graham crackers in plastic bag; crush into fine crumbs with rolling pin.
- Mix crumbs and 1/4 cup sugar substitute in small bowl.
- Stir in butter until crumbs are moistened.
- Press crumb crust into bottom and slightly up side of prepared pie plate.
- Refrigerate while making filling.
- FILLING:.
- Beat cream cheese yogurt, 1/3 cup sugar substitute and vanilla in bowl of electric mixer until combined.
- Add whipped topping; mix until just combined.
- Spoon filling into crust and spread to edges.
- Freese at least 4 hours or until frozen.
- Remove from freezer about 20 to 30 minutes before cutting into slices.
- Garnish with raspberries, if desired.
Nutrition Facts : Calories 158.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.2, Sodium 193.2, Carbohydrate 22.2, Fiber 0.1, Sugar 17.8, Protein 5.5
FROZEN YOGURT PIE
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
Provided by My Food and Family
Categories Dairy
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g
LIME YOGURT PIE
This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. -Rhonda Olivieri, East Earl, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
FROZEN YOGURT PIE
Make and share this Frozen Yogurt Pie recipe from Food.com.
Provided by Cindi M Bauer
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the yogurt and black cherry gelatin.
- Gently mix in the Cool Whip, until well blended.
- Spoon into the chocolate cookie pie crust.
- Freeze at least 4 hours or overnight; until firm.
- Let stand at room temperature 15 minutes, or until it can be easily cut.
- Store leftover pie in the freezer.
- Serves 6 to 8.
- Note: Try substituting 1/4 cup of Tang Orange Flavor Drink Mix for the gelatin, and 1-(6 oz.) graham cracker pie crust for the chocolate cookie pie crust.
- I have made a variety of these pies, (9 to be exact) using various flavored gelatins and yogurts, and mainly w/a graham cracker pie crust. Use your imagination!
Nutrition Facts : Calories 347.1, Fat 18.9, SaturatedFat 10.4, Cholesterol 1.9, Sodium 289.5, Carbohydrate 41.7, Fiber 0.4, Sugar 31.8, Protein 4.7
FROZEN YOGURT PIE
This pie is so easy to make. It has been a standard in our house for years. It's a wonderful dessert when you Bar-B-Que. Try different flavors.
Provided by Pamela Euless-Barker
Categories Pie
Time 5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 3
Steps:
- Blend yogurt and Cool Whip, pour into pie crust.
- Freeze for 3 hours.
- I garnish with sliced strawberries.
Nutrition Facts : Calories 231.8, Fat 10.4, SaturatedFat 2.4, Cholesterol 2, Sodium 249.4, Carbohydrate 32.2, Fiber 0.6, Sugar 15.3, Protein 3.3
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