Frozen Orange Yogurt Pie Food

FROZEN ORANGE-VANILLA PIE

Steps:

• Grate the zest of 2 oranges; set aside. Juice the oranges and whisk with 1 1/2 cups Greek yogurt, one 14-ounce can sweetened condensed milk, 2 tablespoons lemon juice, 1 teaspoon vanilla and a pinch of salt. Remove 1/4 cup of the mixture to a small bowl and stir in the orange zest. Pour the plain filling into a 9-inch graham cracker crust. Spoon the zest mixture over the top, then swirl with the back of the spoon. Cover and freeze until set, about 4 hours.

KEY LIME FROZEN YOGURT

Steps:

• Whisk together all of the ingredients in a large mixing bowl until well blended.
• Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
• Cover, and freeze until desired firmness.

FROZEN YOGURT PIE

Steps:

• Blend yogurt and Cool Whip, pour into pie crust.
• Freeze for 3 hours.
• I garnish with sliced strawberries.

FROZEN ORANGE-YOGURT PIE

Steps:

• Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
• Spoon into crust.
• Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.