CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
AMERICAN GOULASH
This skillet meal is perfect for weeknight dinners-it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
- Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g
AMERICAN GOULASH
Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)
Provided by davianng
Categories One Dish Meal
Time 30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion and pepper.
- Season with garlic salt and pepper.
- Add tomatoes and tomato sauce.
- Simmer 10 minutes while macaroni is cooking.
- Boil macaroni al dente, drain, rinse.
- Return macaroni to pot, add beef and tomato mixture.
- Serve in bowls with shredded cheese.
- Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).
WOLFGANG'S BEEF GOULASH
Steps:
- In a large saute pan, heat the olive oil and saute the onions and sugar until caramelized. Add the garlic and caraway seed. Cook for 1 minute. Add the sweet and sharp paprika, marjoram, thyme, and bay leaf. Saute another minute, until fragrant. Add the tomato paste. Deglaze with the vinegar and the stock and add the pieces of beef shank, salt, and pepper. Bring to a boil, then lower to a simmer and cook until very tender, about 1 1/2 hours, stirring occasionally.
- Taste and adjust seasoning with salt and pepper. Serve with Spaetzle on the side.
- In a small bowl, beat together the egg yolks, egg and milk. In a medium bowl, combine the flour, nutmeg, salt, and pepper. Add the egg mixture to the flour mixture and mix with hand until well blended. Do not overmix at this stage. Cover the bowl and refrigerate. Allow the batter to rest for at least 1 hour.
- Bring salted water to a boil. Place a perforated hotel pan on top of the pot. Place the batter on the pan and force through the holes to form spaetzle. Cook for 4 to 5 minutes, or until al dente. Transfer cooked spaetzle to a bowl of ice water to shock. When cool to the touch, drain well. Stir in half the oil. (At this point you can cover and refrigerate up to 2 days).
- Over high heat, place a large saute pan until it gets very hot. Add the remaining 1/4 cup of oil and the boiled spaetzle. Saute until golden. Season, to taste, with salt and pepper. Finish with butter and sprinkle with parsley.
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
CHEF JOHN'S BEEF GOULASH
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h30m
Yield 4
Number Of Ingredients 19
Steps:
- Season beef with salt and black pepper. Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch. Transfer to a large stockpot and reserve drippings in the skillet.
- Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Transfer to the stockpot with beef.
- Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Add 1 cup chicken broth and stir; transfer to the beef and onion mixture.
- Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 13.4 g, Cholesterol 134 mg, Fat 41.2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 13.9 g, Sodium 1756.6 mg, Sugar 7.5 g
More about "chef johns american goulash food"
GRANDMA'S AMERICAN GOULASH (+VIDEO) - THE COUNTRY …
From thecountrycook.net
GRANNY'S CLASSIC AMERCIAN GOULASH - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CLASSIC ALL AMERICAN GOULASH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE OLD-FASHIONED AMERICAN GOULASH | KITCHN
From thekitchn.com
ONE-POT AMERICAN GOULASH - EASY BUDGET RECIPES
From easybudgetrecipes.com
GOULASH RECIPES (100+ IDEAS) - PUNCHFORK
From punchfork.com
FOOD WISHES VIDEO RECIPES: BEEF GOULASH! THICK HUNGARIAN SOUP, …
From foodwishes.blogspot.com
GOULASH RECIPE: CHEF JOHN’S AMERICAN GOULASH BY CHEF JOHN – …
From redcipes.com
ALL AMERICAN SKILLET GOULASH | MRFOOD.COM
From mrfood.com
AMERICAN GOULASH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
AMERICAN GOULASH (ONE-POT BEEF & MACARONI) – FOOD WISHES
From instantpotteacher.com
CHEF JOHN AMERICAN GOULASH RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE AMERICAN GOULASH | FOOD WISHES WITH CHEF JOHN
From facebook.com
AMERICAN GOULASH (ONE-POT BEEF & MACARONI) - FOOD WISHES
From youtube.com
CHEF JOHN'S AMERICAN GOULASH | ALLRECIPES
From avize.aussievitamin.com
CHEF JOHN'S AMERICAN GOULASH - MASTERCOOK
From mastercook.com
CHEF JOHN HUNGARIAN GOULASH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AMERICAN GOULASH (ONE-POT BEEF & MACARONI) – FOOD WISHES CTM …
From ctmmagazine.com
THE EASIEST BULKING RECIPE IN HISTORY: AMERICAN GOULASH
From plagueofstrength.com
AMERICAN GOULASH - ONE POT RECIPE! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHEF JOHN'S BEEF GOULASH RECIPE | SAY MMM
From saymmm.com
AMERICAN GOULASH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEF JOHN’S AMERICAN GOULASH RECIPE CHEF JOHN’S AMERICAN …
From pasta.neurezept.com
AMERICAN GOULASH | TASTYCOOKERY
From tastycookery.com
CHEF JOHN AMERICAN GOULASH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FOOD WISHES VIDEO RECIPES: AMERICAN GOULASH – JUST LIKE …
From foodwishes.blogspot.com
CHEF JOHNS AMERICAN GOULASH FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO MAKE GOULASH | IT'S ONLY FOOD W/ CHEF JOHN POLITTE
From youtube.com
GOULASH (AMERICAN GOULASH) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHEF JOHN'S AMERICAN GOULASH | RECIPE - PINTEREST
From pinterest.com
OLD FASHIONED AMERICAN GOULASH - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
ONE POT AMERICAN GOULASH - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
AMERICAN GOULASH (ONE-POT BEEF & MACARONI) - FOOD WISHES
From ellinikikouzina.net
SPICES FOR GOULASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST AMERICAN CHOP SUEY RECIPE | MOM'S RECIPE | AKA GOULASH
From homecookbasics.com
BEST BROCCOLI SALAD RECIPE CHEF JOHN FOOD WISHES
From everybodylovesitalian.com
AMERICAN GOULASH (CHOP SUEY) - JO COOKS
From jocooks.com
CHEF JOHN'S AMERICAN GOULASH | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love