Indian Spiced Pork In Tomato Sauce Food

BUTTER CHICKEN (INDIAN CHICKEN IN TOMATO CREAM SAUCE)

Steps:

• To make the spice blend: Stir the ingredients together in a small bowl and set aside.
• To make the sauce: Melt the butter in a 12-inch nonstick skillet over medium heat. Add the onion and cook, stirring frequently, until the pieces just begin to turn gold, about 5 minutes. Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly to prevent burning. The spices will be fragrant. Add the tomato sauce and diced tomatoes and stir will. Add the chicken pieces, spoon the sauce over the top and bring to a simmer. Turn the heat to low and cook, uncovered, until the chicken is warmed through and the sauce is flavorful, about 10 minutes. Stir frequently. Remove the chicken to a serving dish and cover to keep warm.
• Shake any excess water from the peas. Add the peas and cream to the sauce in the pan, stir well and heat through. Do not boil. Spoon the sauce over the chicken. Serve with rice and warmed pita bread.

INDIAN SPICED PORK IN TOMATO SAUCE

Steps:

• Heat first 7 ingredients in a dry skillet over medium heat about 3 min or til fragrant, stirring often.
• Transfer to blender or food processor; add onion, vinegar, ginger, sugar, and garlic; process 2 min or til well blended.
• Combine pork and spice mixture in a glass bowl, tossing to coat. Cover and chill 30 minutes.
• Heat a Dutch oven over med heat.
• Coat pan with cooking spray.
• Add half of pork mixture; cook 5 min or til pork begins to brown, stirring often.
• Transfer to bowl.
• Repeat process with cooking spray and remaining pork.
• Add broth to pan, scraping up brown bits.
• Add pork mixture to pan.
• Stir in potato, salt and tomatoes; bring to a boil.
• Cover, reduce heat and simmer 1 hour or until potato is cooked and pork is tender, stirring occasionally.
• Garnish with cilantro.

INDIAN SPICED PORK IN TOMATO SAUCE

Steps:

• Heat first 7 ingredients in a dry skillet over medium heat for about 3 minutes or until fragrant. Stir often.
• Transfer spice mixture to blender; add onion, vinegar, ginger, and garlic. Process 2 minutes or until well blended.
• Combine pork and spice mixture in a glass bowl, tossing to coat. Cover and chill 30 minutes.
• Heat a dutch oven over medium heat. Coat pan with cooking spray. Add half of pork mixture; cook for 5 minutes or until pork begins to brown, stirring often. Transfer to a bowl. Repeat process with cooking spray and remaining pork.
• Add broth to pan, scraping pan to loosen browned bits. Add pork mixture to pan. Stir in potato, salt and tomatoes and bring to a boil.
• Cover, reduce heat, and simmer 1 hour or until potato is cooked and pork is tender, stirring occasionally.
• Garnish with chopped cilantro.

SPICY TOMATO PORK CHOPS

Steps:

• In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.