Helens Hungarian Coleslaw Food
HELEN'S HUNGARIAN COLESLAW
Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly.
Provided by BoxOWine
Categories Vegetable
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressing ingredients until smooth.
- place sliced cabbage in colander, sprinkle with salt and mix well.
- let drain for at least 1/2 hour.
- squeeze cabbage in colander with hands to remove excess water.
- mix onion and carrot into cabbage.
- add dressing, and mix well.
- cover and refrigerate for a few hours to let flavors develop.
Nutrition Facts : Calories 238.5, Fat 13.7, SaturatedFat 2.2, Cholesterol 11.6, Sodium 1092.5, Carbohydrate 28.8, Fiber 3.9, Sugar 17.2, Protein 3
LITTLEMAFIA'S HUNGARIAN COLESLAW
Make and share this Littlemafia's Hungarian Coleslaw recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice cabbage head into slaw.
- Mince onion and green pepper and add to bowl.
- Add vinegar. sour cream,sugar,salt and pepper.
- Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
- Taste, add more salt if needed. Add more vinegar if wanted.
- Sprinkle paprika. Refrigerate till serving time.
- Good the next day also.
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