Helens Hungarian Coleslaw Food

HELEN'S HUNGARIAN COLESLAW

Helen's Hungarian Coleslaw image

Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly.

Provided by BoxOWine

Categories Vegetable

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage, finely shredded (ABOUT 6 TO 8 CUPS)
1 small onion, grated
1 small carrot, grated
2 teaspoons salt
1 cup Hellmann's mayonnaise
4 tablespoons sugar
4 tablespoons apple cider vinegar
salt and pepper
1/4-1/2 cup milk

Steps:

Mix dressing ingredients until smooth.
place sliced cabbage in colander, sprinkle with salt and mix well.
let drain for at least 1/2 hour.
squeeze cabbage in colander with hands to remove excess water.
mix onion and carrot into cabbage.
add dressing, and mix well.
cover and refrigerate for a few hours to let flavors develop.

Nutrition Facts : Calories 238.5, Fat 13.7, SaturatedFat 2.2, Cholesterol 11.6, Sodium 1092.5, Carbohydrate 28.8, Fiber 3.9, Sugar 17.2, Protein 3

LITTLEMAFIA'S HUNGARIAN COLESLAW

Littlemafia's Hungarian Coleslaw image

Make and share this Littlemafia's Hungarian Coleslaw recipe from Food.com.

Provided by littlemafia

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 head of cabbage
1/2 small onion
2 tablespoons chopped green peppers
3 tablespoons white vinegar
16 ounces sour cream
1 teaspoon sugar
salt and pepper
paprika

Steps:

Slice cabbage head into slaw.
Mince onion and green pepper and add to bowl.
Add vinegar. sour cream,sugar,salt and pepper.
Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
Taste, add more salt if needed. Add more vinegar if wanted.
Sprinkle paprika. Refrigerate till serving time.
Good the next day also.

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