Khara Masala Chicken My Version Food

BALTI CHICKEN KHARA MASALA

Steps:

• In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
• Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
• Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
• Serve garnished with chopped coriander leaves.

KHARA MASALA BALTI CHICKEN

Steps:

• Mix seeds, salt ginger and garlic in a small bowl (i usually double the ginger). Heat the oil in a preheated wok.
• When oil is hot, add spices.
• Add the onion to wok and stir-fry 5-7 minutes.
• Add tomato and chicken to wok and cook over medium heat about 7 minutes or until chicken is cooked. Stir mixture over heat for a further 3-5 minutes, then garnish with coriander.

KHARA MASALA CHICKEN - MY VERSION

Steps:

• Combine the spices and salt together in a small bowl.
• In a separate bowl, combine garlic and ginger.
• Heat oil in non-stick pan, when the oil is hot add the spice mixture, then the green chilies.
• Add onion and stir-fry over medium heat for 5-7 minutes. Add the tomato and chicken pieces for about 7 minutes or until the chicken is cooked.
• Stir the mixture for another 3-5 minutes.