JICAMA SALAD WITH GINGER LIME DRESSING
Light refreshing salad. Add black beans or chickpeas for a protein boost.
Provided by carrahbullock
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.
- Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.
Nutrition Facts : Calories 391 calories, Carbohydrate 52.5 g, Fat 19.7 g, Fiber 23 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 106 mg, Sugar 15.1 g
SWEET AND CRUNCHY JICAMA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.
SUMMER CUCUMBER JICAMA SALAD
This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.
Provided by jerecar
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
- Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 2.1 g
ROASTED JICAMA
A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.
Provided by vverkin925
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients together.
- Spread in baking pan.
- Roast in 400 degree oven for 1 hour stirring every 15 minutes.
CREAMY CUCUMBER TOMATO SALAD
This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.
Provided by klyoung
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomatoes and cucumbers in a bowl. Add sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt; stir. Season with salt and ground pepper.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 379.6 mg, Sugar 3.8 g
THAI CUCUMBER SALAD
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Provided by camp0433
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g
JICAMA AND CARROT SLAW
Two juices, pineapple and lime, are used for a dressing in this slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Whisk together pineapple juice, lime juice, and oil. Add salt, pepper, and coriander.
- Slice off rough outer skin from jicama and peel carrots. Using a sharp knife, cut jicama and carrots into matchsticks, about 3 inches long, and 1/8 inch thick, or shred vegetables in a food processor. Combine jicama and carrots in a large bowl and add dressing. Toss well and adjust seasoning with more salt and pepper. Serve immediately.
JICAMA AND CUCUMBER SLAW WITH SWEET AND SPICY DRESSING
Steps:
- In a small bowl, mix all of the ingredients for the dressing and set aside.
- In a large bowl, combine all of the ingredients, and then mix in the dressing.
- Eat immediately or refrigerate.
Nutrition Facts : ServingSize 0.5 Cup, Calories 250 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 63 mg, Fiber 10 g, Sugar 14 g
CREAMY BASIL DRESSING
Provided by Jesus Gonzalez
Categories Blender Food Processor Citrus Garlic Herb Onion No-Cook Vegetarian Yogurt Salad Dressing
Yield Makes about 3/4 cup (about 12 servings)
Number Of Ingredients 8
Steps:
- In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pureé until very smooth, 1 to 2 minutes.
- Stir in sliced basil and serve.
PICANTE JíCAMA AND ROASTED CARROT SALAD WITH CREAMY BASIL DRESSING
Steps:
- Preheat oven to 350° F. Spray large rimmed baking sheet with nonstick cooking spray. Spread carrots on sheet, then very lightly spray carrots. Roast until tender, 30 to 40 minutes. Let cool.
- In dry skillet over moderate heat, toast pine nuts, stirring constantly, until fragrant and light golden brown, 2 to 3 minutes. Immediately transfer to plate and let cool.
- In small bowl, toss jicama with lemon or lime juice, chile powder, and cayenne, if using.
- To serve, divide mixed baby greens among 4 salad plates and top each with 4 carrots. Mound 1/3 cup jicama atop each portion. Sprinkle each salad with 2 tablespoons pine nuts and garnish each plate with 2 endive, radicchio, or red-leaf lettuce leaves; 2 orange slices; and 2 fig halves, if using. Drizzle 1 tablespoon basil dressing over each salad and serve immediately.
JICAMA SALAD
Steps:
- Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.
OKONOMIYAKI (JAPANESE PANCAKE)
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
Provided by Stephanie Llamas
Categories World Cuisine Recipes Asian Japanese
Time 37m
Yield 4
Number Of Ingredients 16
Steps:
- Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
- Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.
- Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 33.3 g, Cholesterol 128 mg, Fat 15.1 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 5 g, Sodium 879.1 mg, Sugar 4.8 g
JICAMA - APPLE SALAD
This recipe has such a nice crisp texture. Not overly sweet, would make a nice change of pace for coleslaw. I came up with this just experimenting. I think chopped walnuts would also be good in this.
Provided by Miss Annie in Indy
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel jicama and cut into chunks.
- Wash apple, core and cut into chunks.
- Wash carrot, peel if needed, cut into chunks.
- Add above chunks to food processor and pulse until desired texture is reached (3-5 pulses should do it).
- Transfer to bowl and set aside.
- Combine remaining ingredients, whisk until smooth.
- Taste for desired seasoning, adjust accordingly.
- Pour over vegetable mixture and toss.
- May be served immediately or refrigerate and let flavors meld.
Nutrition Facts : Calories 122.8, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 83.6, Carbohydrate 22.4, Fiber 6.8, Sugar 10.4, Protein 1.1
More about "picante jícama and roasted carrot salad with creamy basil dressing food"
JICAMA-CARROT SALAD - BIGOVEN
From bigoven.com
3.8/5 (6)Category SaladCuisine AmericanTotal Time 10 mins
JICAMA & CARROT SLAW RECIPE WITH HONEY-LIME DRESSING ...
From cookincanuck.com
5/5 (3)Total Time 15 minsCategory SaladsCalories 54 per serving
LOW CARB/PALEO VIETNAMESE JICAMA NOODLE SALAD RECIPE ...
From steamykitchen.com
Reviews 13Estimated Reading Time 2 minsServings 4
SIMPLE SUMMER CUCUMBER, ONION AND TOMATO SALAD
From deepsouthdish.com
JICAMA AND CARROT JULIENNE SALAD | HEALTHIER BY NATURE | CHF
From healthierbynature.ca
JICAMA, CARROT AND FRESH HERB SALAD RECIPE : SBS FOOD
From sbs.com.au
3.5/5 (4)Servings 8Cuisine South American
CARROT, JICAMA AND BEET SALAD WITH KIWI-PINEAPPLE DRESSING ...
From pritikin.com
5/5 (1)Servings 12Cuisine CaribbeanCategory Entertaining
JíCAMA SLAW WITH CARROTS AND RED PEPPERS - FINECOOKING
From finecooking.com
3.7/5 (3)Category Side DishesCuisine Latin AmericanCalories 120 per serving
JICAMA, BEET AND CARROT SALAD | HEALTHY PALEO SALAD RECIPE
From elanaspantry.com
Reviews 22Estimated Reading Time 4 minsServings 8Total Time 10 mins
JICAMA & CUCUMBER SALAD WITH RED CHILE DRESSING RECIPE ...
From eatingwell.com
5/5 (2)Total Time 20 minsCategory Healthy Mexican Salad RecipesCalories 63 per serving
CARROT AND JICAMA SALAD - DAVITA INC.
From davita.com
Servings 4Calories 75 per serving
JICAMA AND CARROT SALAD WITH LIME RECIPE - FOOD AND WINE
From foodandwine.com
Servings 4
BEET, JICAMA, CARROT, AND APPLE SALAD WITH HONEY-LIME DRESSING
From butterandair.com
Reviews 4Category SaladsServings 6-8Estimated Reading Time 3 mins
CARROT & JICAMA SALAD WITH PARSLEY - YOUNG AND RAW
From youngandraw.com
Estimated Reading Time 50 secs
JICAMA GRAPEFRUIT SALAD WITH BASIL - SHARON PALMER, THE ...
From sharonpalmer.com
5/5 (3)Total Time 5 minsCategory SaladCalories 73 per serving
JICAMA, CARROT AND RADISH SALAD | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Calories 67 per servingTotal Time 25 mins
CARROT CUCUMBER JICAMA SALAD WITH MINT TAHINI DRESSING ...
From onegreenplanet.org
Servings 2Calories 201 per servingEstimated Reading Time 50 secs
AVOCADO, ORANGE AND JICAMA SALAD RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 30 minsServings 6
CARROT, BASIL, AND CREAM CHEESE SALAD DRESSING | RECIPE ...
From pinterest.com
CARROT, JICAMA AND ORANGE SALAD - FOOD HERO
From foodhero.org
JICAMA MEXICAN POTATO RAW SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
VIETNAMESE SALAD DRESSING OR NUOC CHAM - SALADS WITH ANASTASIA
From saladswithanastasia.com
CREAMY PICANTE DRESSING RECIPES
From tfrecipes.com
BALSAMIC HERB SALAD DRESSING RECIPES
From tfrecipes.com
10 BEST ROASTED JICAMA RECIPES - YUMMLY
From yummly.com
CRUNCHY JICAMA, APPLE AND CARROT SLAW WITH CREAMY ORANGE ...
CARROT AND JICAMA SALAD WITH LIME VINAIGRETTE | WILLIAMS ...
From williams-sonoma.com
RECIPES/PICANTE-JICAMA-AND-ROASTED-CARROT-SALAD-WITH ...
From github.com
JICAMA DESSERT RECIPES - COOKEATSHARE
From cookeatshare.com
CREAMY BASIL DRESSING | RECIPE | CREAMY BASIL DRESSING ...
From pinterest.com
CARROT RADISH SALAD WITH CREAMY BASIL DRESSING - THE FOOD GAYS
From foodgays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love