Popcorn Stuffing Food

BASIC STUFFING

Basic Stuffing image

Provided by Food Network Kitchen

Time 1h5m

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

TRUFFLED POPCORN

Truffled Popcorn image

Provided by Ina Garten

Time 10m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 package microwave popcorn, such as Newman's Own Natural
2-ounces white truffle butter
1 teaspoon kosher salt

Steps:

Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.

STICKY POPCORN

Sticky Popcorn image

This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!

Provided by Stacey

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 10m

Yield 5

Number Of Ingredients 4

Ingredients

10 large marshmallows
½ cup butter
½ cup brown sugar
10 cups popped popcorn

Steps:

Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 45.8 g, Cholesterol 48.8 mg, Fat 19.1 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 11.8 g, Sodium 149.1 mg, Sugar 29.6 g

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