Krispy Peanut Butter Trail Mix Bars Food

TRAIL MIX BARS

Steps:

• Spray a 9x13-inch baking dish with cooking spray.
• Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
• Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
• Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
• Press the mixture into the prepared baking dish to make an even layer.
• Let cool and cut into bars.

PEANUT BUTTER TRAIL MIX BARS

Steps:

• 1. Combine first 5 ingredients in large bowl. Combine the honey and the sugar in a saucepan and heat on med. til boiling. Cook and stir 1 min. Remove from heat and stir in vanilla and peanut butter. Pour over ingredients in bowl and quickly stir to combine. Let cool slightly(about 2 min.), then stir in chocolate chips. Press into buttered 11x15 pan. Let cool til set then cut into squares.

TRAIL MIX BARS RECIPE BY TASTY

Steps:

• Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
• Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
• Add chocolate candies and mix just until combined.
• Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
• Cool in the refrigerator for at least 2 hours. Cut and serve.
• Enjoy!

RICE KRISPIES TRAIL MIX TREATSAND#153;

Steps:

• 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts.
• 2. Add Kellogg's® Rice Krispies® cereal, oats, raisins and sunflower seeds. Stir until well coated.
• 3. Portion evenly into twenty 2 1/2-inch muffin-pan cups coated with cooking spray. Firmly press cereal mixture down into cups. Refrigerate about 30 minutes or until firm. Use fork to lift treats out of cups.
• Note:
• - For best results, use fresh marshmallows.
• - 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
• - Diet, reduced calorie or tub margarine is not recommended.
• *Recipe image shows 2 servings.
• For more great recipes, visit www.Kelloggs.com.
• ®, ™, © 2010 Kellogg NA Co.

HOMEMADE TRAIL MIX BARS

Steps:

• Combine rice cereal, oat cereal, nuts, and sunflower seeds in a large bowl.
• Pour agave and sugar into a medium saucepan. Heat over medium heat until boiling, 3 to 5 minutes. Boil for 1 minute. Add peanut butter and vanilla extract; stir until peanut butter is melted, 3 to 5 minutes.
• Pour peanut butter mixture over cereal mixture; mix well. Spray a 10x15-inch baking pan with cooking spray. Press mixture into the pan. Let stand until firm and set, about 30 minutes.
• Cut into 1 1/2-inch squares.

PEANUT BUTTER RICE KRISPY BARS

Steps:

• In a saucepan, combine corn syrup and sugar. cook over medium heat until sugar melts and mixture comes to a boil.
• Remove from heat, and stir in peanutbutter.
• Pour mixture over rice krispies and mix well.
• Spread into a 9x13 inch pan.
• In a saucepan, melt chocolate and butterscotch chips.
• Spread on top of bars.
• Enjoy!