OATMEAL RAISIN BRAN COOKIES
found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol
Provided by love4culinary
Categories Drop Cookies
Time 27m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 325°F.
- In a bowl combine cereal, wheat flour, and flour; set aside.
- In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
- (if you're paranoid like me, go ahead and use parchment paper).
- Bake 12 to 13 minutes or until lightly browned.
- Remove from baking sheet and then cool on a wire rack.
RAISIN BRAN CHEWIES COOKIES
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
RAISIN BRAN CHEWY COOKIES
Make and share this Raisin Bran Chewy Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 27m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening and sugars, add eggs, honey and vanilla.mix well.
- combine flour, soda, salt and add to creamed mixture.
- stir in cereal, fold in raisins and nuts.
- drop by spoonfuls onto greased cookie sheet.
- bake at 350* for 12-14 minutes -- .
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
RAISIN BRAN CHEWIES COOKIES
"'I created this recipe when I was trying to use up some Raisin Bran cereal,' explains Ione Perkins of Rowlins, Wyoming." From Taste Of Home 1995
Provided by The Daycare Lady
Categories Drop Cookies
Time 30m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until done.
CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES
Make and share this Crispy Healthy Raisin Bran Breakfast Cookies recipe from Food.com.
Provided by littleturtle
Categories Drop Cookies
Time 40m
Yield 60-70 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Coat baking sheets with non-stick spray.
- In a medium bowl, combine bran, raisins, nuts, and cornflakes.
- In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
- Add bran mixture to flour mixture; mix well.
- Add yogurt, oil, and vanilla; mix well.
- Drop by heaping teaspoons onto cookie sheets.
- They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
- Lower oven temperature to 350°F before putting cookies inches.
- Bake for 15 minutes.
- Take cookies out of oven.
- Turn cookie over and bake for 10 more minutes.
- Turn oven off.
- If cookies aren't crispy yet, return to oven until crispy.
Nutrition Facts : Calories 77.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 0.3, Sodium 32, Carbohydrate 7.7, Fiber 1.4, Sugar 1.7, Protein 1.4
OATMEAL RAISIN BRAN COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
- Drop by teaspoon onto ungreased cookie sheet two inches apart.
- Bake 8-10 minutes or until golden brown. Cool slightly before removing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KELLOGG'S RAISIN BRAN COOKIES
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.
Provided by Sweet PQ
Categories Dessert
Time 17m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
- In a large bowl, beat margarine and both sugars together until light and fluffy.
- Add eggs and beat well.
- Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325* for 12-14 minutes, until lightly brown.
- Cool and wrap individaully (for on-the-go eating!).
RAISIN CRUNCH COOKIES
From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center.
Provided by Vino Girl
Categories Drop Cookies
Time 36m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Mix flour, baking powder, baking soda and oats; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
- Add egg and vanilla; mix well.
- Gradually add flour mixture, beating until well blended after each addition.
- Add cereal, coconut and raisins; stir until well blended.
- Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 14 to 16 minutes or until lighty browned.
- Cool on baking sheets 3 to 4 minutes; remove to wire racks.
- Cool completely.
- Store in tightly covered container at room temperature.
More about "raisin bran chewy cookies food"
RAISIN BRAN COOKIES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (3)Category CookiesCuisine American, SouthernTotal Time 30 mins
- Whisk together flour, baking powder, baking soda and salt in a large bowl. In another bowl cream butter, sugar and eggs with mixer. Add vanilla extract and milk then combine with dry ingredients using mixer.
- Fold in bran flakes and nuts with spoon. Drop by tablespoons on a sprayed cookie sheet. Bake in 350 degree oven for 12 to 15 minutes. Makes about 2 1/2 dozen depending on size you make your cookies.
GREAT RAISIN COOKIE RECIPE WITH RAISIN BRAN®
From raisinbran.com
Servings 24Total Time 30 mins
SOFT AND CHEWY OATMEAL RAISIN COOKIES - TWO SISTERS
From twosisterscrafting.com
CRUNCHY RAISIN BRAN COOKIES - COOKIE MADNESS
From cookiemadness.net
EASY RAISIN BRAN CRUNCH COOKIES - SALAD IN A JAR
From saladinajar.com
BEST CARROT RAISIN BRAN COOKIES RECIPES | FOOD NETWORK …
From foodnetwork.ca
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
GIANT OATMEAL RAISIN COOKIES - OF BATTER AND DOUGH
From ofbatteranddough.com
RAISIN BRAN COOKIES - MAMA LOVES FOOD
RAISIN SPICE COOKIES | ALL-BRAN*
From allbran.ca
KELLOGG’S TWO SCOOP RAISIN BRAN* SWEET-AND-SALTY RAISIN OATMEAL …
From kelloggs.ca
CHEWY RAISIN BRAN COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KELLOGG’S RAISIN BRAN MAPLE FLAVOR BRINGS THE FLAVORS IN
From foodsided.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love