Graces Parm Cheese Sticks Food

PARMESAN BREADSTICK "CANDY CANES"

Parmesan Breadstick

With a few quick twists, butter-and Parmesan-coated refrigerated breadstick dough is transformed into candy-cane shapes - perfect for a holiday dinner!

Provided by My Food and Family

Categories Recipes

Time 28m

Yield 12 servings, 2 "candy canes" each

Number Of Ingredients 3

Ingredients

1 can (11 oz.) refrigerated soft breadsticks
3 Tbsp. butter or margarine, melted
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 350°F. Separate breadsticks; cut each crosswise in half. Dip in butter, then in cheese, turning to evenly coat all sides.
Twist breadsticks; shape into candy-cane shapes on ungreased baking sheet.
Bake 14 to 18 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 1 g, Protein 4 g

GRATED PARMESAN CRISPS

Grated Parmesan Crisps image

Have a batch of Grated Parmesan Crisps ready in no time, with one ingredient. No, it's not an error: These grated Parmesan crisps have only one ingredient! Find out how to turn grated cheese into these impressive crisps.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield Makes 4 servings, 1 crisp each.

Number Of Ingredients 1

Ingredients

8 tsp. KRAFT Grated Parmesan Cheese

Steps:

Place 2 tsp. of the cheese in microwavable pie plate sprayed with cooking spray. Repeat with remaining 6 tsp. cheese, placing the spoonfuls 3 inches apart. Flatten each into a circle, about 2-1/4 inches in diameter.
Microwave on HIGH 30 seconds or until cheese is melted and lightly browned. Remove to serving plate with spatula.

Nutrition Facts : Calories 25, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PARMESAN AND GARLIC BREADSTICKS

Parmesan and Garlic Breadsticks image

These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook time. From TOH made my way. Cook time does not include the time it takes for the dough to rise. The amount of servings depends on how large you make the breadsticks.

Provided by Nimz_

Categories Yeast Breads

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

Ingredients

2 (1/4 ounce) packages active dry yeast
1 1/2 cups warm water (110 to 115 degrees)
1/2 cup warm milk (110-115 degrees)
2 tablespoons sugar
6 tablespoons butter, divided and melted
1/2 teaspoon kosher salt
1/2 teaspoon instant minced garlic (McCormick)
3/4 teaspoon dried Italian seasoning
4 1/2-5 1/2 cups all-purpose flour
1/2 cup grated parmesan cheese, divided
1/2 teaspoon garlic salt, for sprinkling on tops (to taste)

Steps:

In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
Beat until smooth.
Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.
Knead with bread hook for 7-8 minutes adding additional flour as needed.
Turn onto a floured surface and knead about 10-15 times.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 45 minutes.
Punch the dough down and let it rest a couple of minutes.
For thin bread sticks, divide into 36 pieces.
(This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick).
Shape each piece into a 6 inch rope.
Place 2 inches apart on a greased baking sheet.
Cover and let rise until doubled, about 25-35 minutes.
Melt remaining butter and brush over the dough.
Sprinkle with Parmesan cheese and garlic salt.
Bake at 400 degrees for 8-10 minutes or until golden brown.
Remove from pans to wire racks.