San Fran Caesar With Sourdough Croutons Food

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CLASSIC CANADIAN CAESAR



Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

  • Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
  • Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

SAN FRAN CAESAR WITH SOURDOUGH CROUTONS



San Fran Caesar With Sourdough Croutons image

Make and share this San Fran Caesar With Sourdough Croutons recipe from Food.com.

Provided by Messiejessie625

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 garlic cloves, crushed
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon butter
1 teaspoon hot sauce
2 tablespoons extra virgin olive oil
1 teaspoon coarse black pepper
1 garlic clove, finely chopped
2 tablespoons fresh thyme or 1 1/2 teaspoons dried thyme
3 cups sourdough bread cubes
1/2 cup parmesan cheese
7 cups romaine lettuce
1 lemon, juice of
1/3 cup extra virgin olive oil

Steps:

  • Preheat oven to 325°F.
  • Heat garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with garlic oil and butter. Season with pepper, Parmesan, and thyme. Spread croutons evenly on a baking sheet and bake until crisp and golden, 15 minutes.
  • In the bowl you made the croutons in, combine garlic, lemon juice, hot sauce, worcestershire sauce and mustard. Whisk in extra-virgin olive oil while making the dressing.
  • Remove croutons and let cool. When you are ready to serve, add lettuce to the dressing in the bowl and toss to coat evenly. Add cheese, salt and pepper, croutons. Toss again. Adjust seasonings and serve, with or without anchovies.

Nutrition Facts : Calories 322.7, Fat 31.5, SaturatedFat 7.5, Cholesterol 18.6, Sodium 278.4, Carbohydrate 6, Fiber 2.2, Sugar 1.6, Protein 6.2

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