Instant Pot Creamy Mac Cheese Food

5-INGREDIENT INSTANT POT MAC AND CHEESE

Steps:

• Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.
• After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting.
• Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.

INSTANT POT CREAMY MAC & CHEESE

Steps:

• Combine the pasta, water, butter, salt, mustard, garlic powder and onion powder in a 6-quart Instant Pot. Lock on the lid and set to pressure cook on high for 5 minutes. Allow the pressure to naturally release for 10 minutes, then manually release any residual pressure.
• Carefully open the lid and turn on the sauté function. Stir in the evaporated milk, whole milk, cheddar, mozzarella, cream cheese, black pepper and chili powder until the cheese has melted and is creamy. Turn off the pressure cooker and serve warm.
• Tip: If you want a golden brown topping, you can transfer the mac and cheese to a casserole dish. Top with cheese and bread crumbs, then place under the broiler until golden brown.

INSTANT POT MAC & CHEESE

Steps:

• Preheat Instant Pot to saute setting. Add milk, cream cheese, and butter. Cook, whisking to incorporate, until cream cheese is melted and mixture has come to a simmer. Add cheddar, gruyere, garlic, and cayenne. Whisk until smooth and season generously with salt and pepper. Add pasta, fold to combine, and place top on Instant pot.
• Set pressure to high and cook for 6 minutes. Release pressure manually and open lid. Adjust seasoning with additional salt, pepper, and cayenne. If desired, thin with additional ¼ cup milk. Serve immediately, garnished with chopped chives and cayenne.