Garlic Butter Food

GARLIC HERB BUTTER

Steps:

• Beat all ingredients together with a fork until light and fluffy.
• Place on plastic wrap and roll into a log.
• Twist ends of plastic wrap to"seal" butter inches.
• Store in freezer, and cut off discs of butter as needed.
• You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
• Try adding chives, rosemary, or tarragon.

GARLIC HERB BUTTER

Steps:

• In a small bowl, combine all the ingredients.
• Then place the ingredients on a piece of plastic wrap, and roll closed. Twist the ends to secure.
• Place the butter into the refrigerator for an hour to firm.
• Serve on toast, steak, corn on the cob, sauteed vegetables, etc.

GARLIC BUTTER RICE

Steps:

• Melt the butter or margarine in a 10" skillet over med-high heat.
• Add the rice and stir.
• Add the bouillon cube(s) and stir until softened or dissolved.
• I use a spoon and break the bouillon cube(s) apart while it is dissolving so that it dissolves faster.
• Watch closely so that the rice does not start to brown.
• You might need to lower the heat if the rice starts to brown or appears to be cooking too fast.
• Add the water and stir.
• Cover with a lid and bring it to a boil.
• Lower the heat to med to med-low and cook for 10 minutes or until rice is almost tender and a lot, but not all, of the water/butter mixture has been absorbed.
• This comes out better if it is "slow cooked".
• Add the garlic and stir.
• Put the lid back on the skillet and continue cooking for 5 more minutes or until the rice is tender and all of the water has been absorbed.
• There may still be some melted butter at the bottom of the skillet, but that is okay.
• Stir well and turn the burner off.
• Let the skillet sit on the burner until you are ready to serve the rice.

ANYTIME GARLIC BUTTER

Steps:

• In a small bowl melt butter in microwave.
• Using a garlic press, or food processor, mince and pulp garlic.
• You can use more or less garlic according to taste.
• Combine melted butter, basil, orgegano, and garlic.
• Whisk in 1/3 cup olive oil.
• Brush or spoon on to your favorite bread, bake to re-heat bread.
• ENJOY!

THE BEST GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese.
• Season with Italian seasoning, pepper and paprika.
• Mix until smooth.

WILD GARLIC BUTTER

Steps:

• Mash the butter in a bowl with some sea salt - start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.

PARSLEY GARLIC BUTTER

Steps:

• Purée all ingredients in a food processor until smooth.

GARLIC BUTTER

Steps:

• In a small bowl, mix together butter and garlic until well combined. Garlic butter may be may be stored in an airtight container, refrigerated, up to 3 days.

GARLIC BUTTER LOBSTER TAILS

Steps:

• Set oven to broil on high.Place lobster tails on a rimmed baking sheet and cut lengthwise with kitchen shears to butterfly and expose lobster meat. Lay the exposed meat over the top of the lobster shell.Melt the butter and add the minced garlic, stir to combine.Season lobster with lemon juice, garlic salt and melted butter.Broil on high for 5-8 minutes.Garnish with more melted butter and serve with melted butter for dipping and a lemon wedge.

GARLIC BUTTER

Steps:

• Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

GARLIC BUTTER

Steps:

• Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.

BEST HOMEMADE GARLIC BUTTER

Steps:

• Combine all ingredients together in a small bowl.
• Serve with bread or over hot vegetables.

GARLIC BUTTER

Steps:

• Place all the ingredients in a medium size mixing bowl.
• Use a hand held mixer to beat all the ingredients together until well combined.
• Serve on bread, steak or on top of your favorite vegetables!

GARLIC BUTTER SCALLOPS

Steps:

• Get a pan large enough to hold all the scallops hot, set over high heat. While it's heating, pat the scallops dry with paper towels. Add the canola oil to the pan and swirl it around.
• When you see the slightest wisp of smoke coming up from the oil, toss in the scallops, moving the pan constantly -- the goal is to toss the scallops in and coat them with the hot oil before they stick to the pan. This should just take a few seconds. Then let the scallops rest undisturbed for 2 minutes. Toss the pan to move the scallops around, then let them sear 1 minute. Salt them as they sear.
• Add the garlic and toss to combine. Drop the heat to medium-low and add the butter, one tablespoon at a time. Toss to coat after each tablespoon melts. When it's all combined, turn off the heat, add the parsley, zest and lemon juice and serve.

GARLIC BUTTER SAUCE

Steps:

• In a small pan set over medium-low heat, add 1 tablespoon of the butter and when it has melted add the grated garlic. Sauté the garlic for about 1 minute. Do not let it brown.
• Add the remaining butter, garlic powder, salt and pepper and cook only until the butter is melted.

BUTTER GARLIC NOODLES RECIPE | BUTTER GARLIC SPAGHETTI | GARLIC BUTTER PASTA

Steps:

• firstly, in a large vessel take 2 litre water, 1 tbsp salt.
• once the water comes to a boil, add 300 grams spaghetti pasta.
• mix well making sure the pasta is completely immersed in water.
• boil for 8 minutes or until the pasta is al dente. refer package instruction to know the cooking time.
• drain off the water and keep aside. reserve the pasta boiled water, we will use it later.
• now in a large wok, take 2 tbsp olive oil and 2 tbsp butter.
• add 5 clove garlic and saute slightly.
• also, add 1 tsp chilli flakes and saute until the flavours are absorbed well.
• now add ½ cup pasta boiled water and mix well. adding pasta boiled water gives nice saucy texture due to starch.
• once the water comes to a boil, add boiled pasta and mix gently.
• also, add 1 tsp mixed herbs and ½ tsp chilli flakes. give a good mix.
• now add 3 tbsp cheese and give a final mix. you can use parmesan cheese or cheddar cheese here.
• finally, enjoy chilli butter garlic pasta recipe with more cheese.

GARLIC BUTTER SAUCE

Steps:

• In a small saucepan, over medium heat, combine the garlic and broth.
• Bring to a boil and reduce by half.
• Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
• Add the parsley and mix well.

GARLIC BUTTER

Steps:

• Grate or finely chop the cloves of garlic and transfer to a bowl.
• Mix the softened butter and garlic until smooth.
• Add in the olive oil and mix to a smooth consistency
• Add in the parsley, either dried or fresh, finely chopped
• Transfer to a clean dry jar and close lid tightly. Always scoop out the amount you need with a dry spoon and put back in the refrigerator immediately after use.

EASY HERB GARLIC BUTTER

Steps:

• In a medium-size bowl, add softened butter, chopped garlic, and chopped parsley. Mix until well-combined.
• To melt into a sauce, add the butter to a saucepan over low heat for 3 minutes or until melted.

GARLIC BUTTER

Steps:

• Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.

GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

GARLIC BUTTER CHICKEN

Steps:

• First, begin by preparing the chicken seasoning. Place all ingredients into a small bowl and mix to combine. Set aside.
• Next, prepare the chicken by using a meat tenderizer to pound the chicken until the thickness is even throughout. Then, season the chicken breast on both sides with the chicken seasoning. Set the chicken aside.
• Heat a large skillet over medium/high heat. Add 2 tablespoons butter.
• When the butter is melted and begins to sizzle add the chicken breasts to the skillet and brown on both sides for 2-3 minutes. Remove from heat. They will continue to cook later.
• Turn the heat down to medium heat and add the minced onion to the skillet. Sauté for 2 minutes.
• Add the minced garlic and sauté for 1-2 minutes or until the garlic is fragrant.
• Deglaze the pan with the wine and let the wine cook down for 1 minute.
• Add the rest of the butter to the skillet. Stir the butter into the wine and when the butter has melted add the fresh thyme sprigs to the skillet.
• Finally, add the chicken breasts to the skillet and flip each breast around a few times so it is coated in the butter sauce.
• Cover the skillet and allow the sauce to thicken and to allow the chicken to finish cooking.
• When the internal temperature of the chicken reaches 165ºF remove the chicken from the heat and serve with the butter sauce in the pan.

LOBSTER WITH GARLIC BUTTER

Steps:

• Preheat oven to 450°F with a large shallow baking pan in upper third.
• Mince and mash garlic to a paste with 1/2 teaspoon salt, then stir together with butter and parsley.
• Plunge lobsters headfirst into a large pot of boiling salted water (3 tablespoons salt for 6 quarts water) and cook, covered, 3 minutes from time they enter water. Transfer with tongs to a plate and let stand 5 minutes. (Lobsters will not be fully cooked.)
• Lightly crack claws, then split lobsters lengthwise and discard innards from body cavity.
• Remove tail meat from 1 lobster and cut crosswise into 8 pieces. Spread about 2 tablespoons garlic butter in one empty half shell, then fill that shell with all of sliced lobster and dot with 1 tablespoon garlic butter. Spoon about 5 tablespoons garlic butter into other empty half shell (for dipping). Repeat with remaining lobster.

GARLIC BUTTER SHRIMP

Steps:

• Melt half of the clarified butter or ghee in a large skillet over medium heat.
• Add in your shrimp in a single layer and season with sea salt and pepper. Cook undisturbed for 2 minutes. Flip the shrimp and continue to cook for 1-2 minutes more, or until pink, curled, and opaque. Set aside on a plate and
• cover to keep warm.
• In your same heated skillet add in the garlic and cook, stirring continuously for 30 seconds. Stir in the fresh lemon juice, crushed red pepper flakes, and remaining clarified butter/ghee.
• Return your shrimp into the sauce and toss with the chopped parsley.
• Serve immediately and enjoy!
• Enjoy!

GARLIC BUTTER

Steps:

• Add all ingredients into a small serving bowl, and mix until combined. Serve over The Best Corn On The Cob or a nice crispy pan of Hasselback Sweet Potatoes!

INCREDIBLE GARLIC BUTTER SHRIMP

Steps:

• Salt and pepper the shrimp. In a medium-sized skillet over medium-high heat, melt the butter. Add in the juice from one lemon.
• Add in the minced garlic and garlic cloves.
• Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.
• Garnish with chopped parsley.