Virgin Islands Spiced Salt Food

VIRGIN-ISLANDS SPICED SALT

Virgin-Islands Spiced Salt image

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.

Provided by Engrossed

Categories Caribbean

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons sea salt
2 teaspoons black peppercorns
1/4 teaspoon whole cloves
1/2 teaspoon grated nutmeg
1/4 teaspoon dried thyme
2 fresh garlic cloves, crushed
1/2 small onion, chopped
2 sprigs fresh parsley

Steps:

Grind all the ingredients in a mortar or food processor until well mixed.
Store in the refrigerator.

SPICED SALT

Spiced Salt image

One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be deeply offended by guests who season their food at the table. They believe in seasoning it correctly in the kitchen, during the cooking. From the book "The French Farmhouse Kitchen" by Eileen Reece. The following age - old recipe comes from a farm in Vendée.

Provided by gemini08

Categories European

Time 15m

Yield 1 jar, 200 serving(s)

Number Of Ingredients 8

Ingredients

15 small dried bay leaves
8 ounces coarse sea salt
1 nutmeg
1/4 clove
1/2 ounce white peppercorns
30 whole allspice
1/4 ounce dried marjoram
1/4 ounce dried thyme

Steps:

Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well.
Cut the nutmeg into chips with a sharp knife, mix with the cloves, peppercorns and allspice an grind to the same consistency as the salt and the bay leaves.
Now mix in the marjoram and thyme and grind all ingredients together to the consistency of fine sand.
Store in dark glass bottles and seal tightly. The salt will keep indefinitely in this way.
Use one teaspoon of spiced salt for 1 pound dry ingredients or 1 quart of liquid.

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