PEGU CLUB
This classic gin drink was invented in a British social club in Burma and has been making a comeback in recent years.
Provided by Alex Frane
Time 5m
Number Of Ingredients 5
Steps:
- Add the gin, orange curaçao, lime juice, Angostura bitters and orange bitters into a shaker with ice and shake until well-chilled.
- Double-strain into a chilled cocktail glass.
Nutrition Facts : Calories 201 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, UnsaturatedFat 0 g
PEGU CLUB COCKTAIL
One delicious gin cocktail, with Cointreau, lime juice, and bitters. It's practically a gin margarita.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add gin, Cointreau®, and lime juice. Shake in bitters. Shake well and strain into a chilled glass. Garnish with a slice of lime.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 14.2 mg, Sugar 8.8 g
PEGU CLUB COCKTAIL
Provided by Food Network
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine all ingredients with ice in a cocktail shaker. Shake and strain into a martini glass. Serve straight up, garnished with a lime wedge.
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Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone
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Cocktail Recipes; Gin; Pegu Club; Pegu Club. Overview. Invented in Burma by a bartender working at the eponymous club, this cocktail has stayed in vogue due to its delicious flavor and its inclusion in the Savoy Cocktail Book. Serves: 1. Prep time: 5 min. Difficulty: Easy. Delivery.
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