Carrots Seasoned With Herbs Food

CARROTS WITH FRESH HERBS

Carrots With Fresh Herbs image

Carrots with fresh herbs are cooked in a skillet with onion and a little fresh orange juice. This carrot recipe is easy and elegant.

Provided by Diana Rattray

Categories Side Dish Dinner Lunch

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds carrots
2 tablespoons olive oil
1/2 cup chopped onions or shallots
Kosher salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh rosemary leaves
1 large orange, cut into 8 wedges

Steps:

Wash, peel, and trim the carrots and then cut them in half crosswise. Halve the carrots lengthwise if they are quite large.
Heat the olive oil in a large 12-inch skillet over medium-high heat. Arrange the carrots in the pan in a single layer. Sprinkle with chopped onion, kosher salt, and freshly ground pepper.
Reduce heat to medium-low. Cover and cook for 15 minutes. Turn the carrots and continue cooking for about 15 minutes longer, or until fork-tender. The liquid should have cooked off and the carrots should be showing some caramelization at the end of the cooking time.
Sprinkle the carrots with the fresh herbs. Squeeze 2 of the orange wedges over the carrots.
Toss to coat thoroughly and serve with remaining orange wedges.

Nutrition Facts : Calories 118 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, Sodium 187 mg, Sugar 9 g, Fat 5 g, ServingSize 6 servings, UnsaturatedFat 0 g

HERBED CARROTS

Herbed Carrots image

Make and share this Herbed Carrots recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh carrot, peeled and sliced thin
2 -3 tablespoons butter
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 tablespoons dry sherry
2 teaspoons brown sugar
1/4 teaspoon salt

Steps:

Steam/boil carrots until fork-tender; drain.
Return hot drained carrots to pot.
Add all remeining ingredients and gently toss.
Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

Nutrition Facts : Calories 138.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 267.6, Carbohydrate 14.3, Fiber 3.3, Sugar 7.7, Protein 1.2

HERB-BUTTERED BABY CARROTS

Herb-Buttered Baby Carrots image

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens-let your imagination be your guide.-Sandra Corey, Caldwell, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme

Steps:

Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

Nutrition Facts : Calories 143 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.

12 HERBS AND SPICES THAT GO WELL WITH CARROTS

12 Herbs and Spices that Go Well with Carrots image

Carrots are a wonderful vegetable that can hold many different flavors. You can add any of the following herbs to your carrot dishes for flavor and a fresh look: basil, mint, dill, parsley, coriander, tarragon, cilantro, oregano, thyme, rosemary, and bay leaves.

Provided by HappyMuncher

Categories Side Dish

Time 10m

Number Of Ingredients 12

Ingredients

Cumin
Coriander
Cloves
Black pepper
Sage
Rosemary
Thyme
Basil
Salt
Oregano
Garlic
Chili Powder

Steps:

Pick any of these delicious herbs and spices.
Prepare the herbs and spices with your carrots.
Enjoy your carrot dish in no time!

Nutrition Facts : Calories 5 kcal, ServingSize 1 serving

HERB-BUTTERED BABY CARROTS

Herb-buttered baby carrots image

Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast

Provided by Esther Clark

Categories Side dish, Vegetable

Time 20m

Number Of Ingredients 5

Ingredients

80g butter , softened
1 tbsp finely chopped tarragon
1½ tbsp finely chopped parsley
½ tbsp wholegrain mustard
1kg baby carrots

Steps:

Mash the butter in a bowl with the tarragon, parsley and mustard, as well as some seasoning. Cover and chill until needed. Can be made up to three days ahead.
Trim the long green tops off the carrots and wash under cold running water, scrubbing them with a clean scourer to get rid of any dirt. Halve the carrots lengthways so they're all the same size, and put in a large, microwave-proof bowl with 3 tbsp water. Cover the carrots with a microwaveable plate or lid and heat on full power for 8-10 mins until just tender. Drain, then toss with the herby butter and serve straightaway.

Nutrition Facts : Calories 115 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

HERB BRAISED CARROTS

Herb Braised Carrots image

Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.

Provided by Shyla Lane

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 pound baby carrots
1 shallot, chopped
2 tablespoons vegetable stock
½ teaspoon thyme
¼ teaspoon ground nutmeg
¼ teaspoon ground sumac
½ teaspoon chopped fresh rosemary
½ teaspoon chopped fresh sage
salt and ground white pepper to taste

Steps:

Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.
Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.
Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 11.8 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 3.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 117.6 mg, Sugar 5.8 g

7 MINUTE STEAMED CARROTS WITH HERBS

7 Minute Steamed Carrots With Herbs image

I threw this together tonight for a quick, healthy side dish that my 2 year old might actually eat. She loved it! And so did the rest of us :)

Provided by NikasMommy

Categories Vegetable

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb baby carrots
i can't believe its not butter-flavored cooking spray, 15 sprays
1 tablespoon Mrs. Dash garlic and herb seasoning
2 tablespoons parmesan cheese

Steps:

Put baby carrots in medium or large Ziploc steamer bag. Microwave for 6 minutes. Carefully open bag (the steam is very HOT!) and add the butter sprays, seasoning mix and cheese. Close the bag and shake well to combine. Serve!

Nutrition Facts : Calories 50.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.2, Sodium 126.8, Carbohydrate 9.4, Fiber 3.3, Sugar 5.4, Protein 1.7

More about "carrots seasoned with herbs food"

GARLIC AND HERB ROASTED CARROTS - JO COOKS

Web Sep 9, 2019 Instructions. Preheat oven to 375 F degrees. Lightly oil a baking sheet with cooking spray. In a small bowl mix the garlic, oregano, …
From jocooks.com
4.5/5 (71)
Total Time 40 mins
Category Side Dish
Calories 111 per serving

In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together. Sprinkle the garlic herb mixture over the carrots along with the 2 tbsp of olive oil. Toss everything together, making sure each carrot is seasoned with the garlic and herb mixture.
Arrange the carrots in a single layer on the baking sheet and bake for 35 minutes or until fork tender.

Carrots Seasoned With Herbs Food

CARROTS WITH FRESH HERBS

Carrots with fresh herbs are cooked in a skillet with onion and a little fresh orange juice. This carrot recipe is easy and elegant.

HERBED CARROTS

Make and share this Herbed Carrots recipe from Food.com.

HERB-BUTTERED BABY CARROTS

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens-let your imagination be your guide.-Sandra Corey, Caldwell, Idaho

12 HERBS AND SPICES THAT GO WELL WITH CARROTS

Carrots are a wonderful vegetable that can hold many different flavors. You can add any of the following herbs to your carrot dishes for flavor and a fresh look: basil, mint, dill, parsley, coriander, tarragon, cilantro, oregano, thyme, rosemary, and bay leaves.

HERB-BUTTERED BABY CARROTS

Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast

HERB BRAISED CARROTS

Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.

7 MINUTE STEAMED CARROTS WITH HERBS

I threw this together tonight for a quick, healthy side dish that my 2 year old might actually eat. She loved it! And so did the rest of us :)

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