Aeropress Brewed Coffee With Irish Cream Food

AEROPRESS® BREWED COFFEE WITH IRISH CREAM

AeroPress® Brewed Coffee with Irish Cream image

Perk up your brunch get-together with our AeroPress® Brewed Coffee with Irish Cream The great tastes of GEVALIA Kaffe and BAILEYS Irish Cream come together beautifully in a unique brewing process with our AeroPress® Brewed Coffee with Irish Cream.

Provided by My Food and Family

Categories Recipes for Drinks

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 oz. (1/4 cup) BAILEYS Irish Cream Liqueur
2 scoops (1/4 cup) freshly ground GEVALIA Kaffe
hot water (205ºF)

Steps:

Pour BAILEYS into coffee mug.
Scoop GEVALIA coffee into AeroPress® Brewer, then fill with hot water to 7.5-oz. line; stir 10 sec. Press gently 20 sec. to 1 min.
Remove AeroPress® Brewer and enjoy!

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 11 g, Protein 2 g

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