DECORATED SUGAR COOKIE CUTOUTS
What's the Yuletide season without cutout cookies? This recipe includes directions for making royal icing, but feel free to use whatever icing or other decorating techniques you wish.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 6 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour., On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 2 in. apart on greased baking sheets. Repeat., Bake at 350° for 13-16 minutes or until lightly browned. Remove to wire racks to cool completely. , For icing, in a large bowl, combine the confectioners' sugar, water, meringue powder and corn syrup. If desired, add extract and tint with food coloring; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture. Frost cookies. Let stand until set. , To decorate cookies, place melted candy coating in small resealable plastic bags; cut a small hole in the corner of each bag. Decorate cookies as desired.
Nutrition Facts :
GRAFFITI CUTOUT COOKIES
Talk about playing with your food! Edible color spray lets you create ombre and color blends unlike any other decorating technique. To make ombre lines like mine, hold a sheet of paper over desired sections as you spray to layer the color. -Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 cookies
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, salt and baking soda; gradually beat into creamed mixture., Preheat oven to 325°. Between 2 pieces of waxed paper, roll dough to 1/4-in. thickness. Place on a cutting board in the freezer until firm, about 20 minutes. Remove paper; cut with 3-in. cookie cutters. Place 2 in. apart on parchment-lined baking sheets., Bake until lightly browned on the edges, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For icing, in a large bowl, combine confectioners' sugar, 2 tablespoons water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Add water as necessary to reach desired consistency. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Frost cookies and let stand at room temperature several hours or until frosting is dry and firm. If desired, decorate with food color spray. Store in an airtight container.
Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 103mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
CUTOUT COOKIE DECORATOR ICING
Make and share this Cutout Cookie Decorator Icing recipe from Food.com.
Provided by Suze K
Categories Dessert
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Place sugar into mixing bowl.
- Combine milk, corn syrup and vanilla, and blend.
- Add liquid mixture to powdered sugar and mix thoroughly.
- Add softened butter and blend until thoroughly incorporated.
- Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
- Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16" to pipe onto cookies.
- Decorate with sprinkles or colored sugars.
- Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
- NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.
DECORATED CUT-OUT COOKIES WITHOUT FROSTING
I saw this idea on a Baking/Decorating show on television. I thought it was a wonderful idea and wanted to share it. For ease of explanation I am going to tell you how to do this as if you were making Christmas tree cookies. Of course you could make whatever shape cookies you want and color however you wish. I have used a variation of a recipe from Sandra Lee's Semi-homemade show. However you can use any of your favorite cut-out cookie recipes or even premade refrigerated dough. It is the instructions for cutting and decorating which are unique.
Provided by CarrolJ
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together all ingredients until they form a ball.
- Chill for 30 minutes.
- Remove 1/4 to 1/3 of the dough and set it aside in a sealed container.
- Color the remaining cookie dough with green food coloring to desired color shade.
- Roll cookie dough onto a parchment lined cookie sheet.
- Cut trees with a tree shaped cookie cutter and remove the outside pieces of dough. (knead outside pieces into a ball so that you can redo this same process on the next cookie sheet).
- Taking out the portion which you set aside in step #2, divide it up into small groups depending on the number of colors you want your balls/garland to be.
- Color each small group with food coloring and add tiny amounts of milk until it gets to the consistency that it can be piped through a pastry/decorating bag.
- Pipe your balls/and or garland colored cookie dough unto the unbaked trees. Bake in a preheated oven to 375 degrees Farenheit for about 12 minutes.
- You will have beautifully decorated cookies without the added frosting and everyone will wonder how you did it.
Nutrition Facts : Calories 217.3, Fat 11.2, SaturatedFat 3.7, Cholesterol 36.7, Sodium 199.4, Carbohydrate 26.2, Fiber 0.3, Sugar 9, Protein 2.9
THE ULTIMATE GUIDE TO ICING COOKIES
This holiday season, there is no need to fret over decorating cookies at home. Use this guide for making homemade traditional icing, buttercream and royal icing. Whichever path you choose for your cookies, they'll sure to be a success!
Provided by Jonathan Melendez
Categories Baking
Time 15m
Yield 20 cookies
Number Of Ingredients 16
Steps:
- Traditional Icing:.
- In a large bowl, whisk together the powdered sugar, vanilla, salt and enough milk until you get an icing that is smooth yet not too thick but not too runny. Add a teaspoon of milk at a time if needed to create the right consistency. Divide between bowls and tint with food coloring, if desired. This makes about 1 ½ cups of icing.
- You can spread this icing onto cooled sugar cookies, or use the dip method, which is what I prefer. Carefully dunk each cookie, one at a time, into the icing and allow any excess to drip off before turning right side up and placing on a baking sheet to set. If you plan on decorating with sprinkles, you want to do that right away while the icing is still wet so that they stick. Continue dipping each cookie until all are decorated. Allow the icing to set for at least 10 minutes before storing or eating.
- Buttercream Icing:.
- In a large bowl, cream together the butter and shortening until creamy. Add the powdered sugar vanilla, salt and enough of the half and half as needed to create a smooth and creamy frosting. This should be on the thicker side and not runny at all. If the icing is too thick, you can add more half and half, a teaspoon at a time until the correct consistency is reached. Divide between bowls and tint with food coloring, if desired. This makes about 2 ½ cups of icing.
- To decorate, you can spread the frosting onto cooled sugar cookies with a small spatula or use piping bags with various decorating tips to create a more professional or intricate design. If you plan on decorating with sprinkles as well, you want to place them right after decorating with the icing before it sets.
- Royal Icing:.
- In a large bowl, beat together the powdered sugar, meringue powder, and enough water to create a thick and glossy icing. Divide between different bowls and tint with food coloring, if desired. Cover each bowl with plastic wrap or a damp paper towel to prevent them from drying out. This makes about 4 cups of icing.
- Royal icing usually has two different applications to it. One is the outline which is slightly thicker icing that you use to outline the designs on your sugar cookies. To achieve this, uncover one of the bowls of icing and whisk in ¼ teaspoon of water at a time until you reach the correct consistency. It should be thick but still pourable. Transfer to a piping bag with a small circle decorating tip. Create an outline of frosting around the edge of your cooled sugar cookies and then let set for about 5 minutes.
- The second royal icing application is referred to as flooding. To achieve this, uncover one of the bowls of icing and whisk in ¼ teaspoon of water at a time until you reach the correct consistency. It should be thinner than the first and pourable. If you lift up the beater the icing should fall and disappear in a matter of seconds. Transfer to a piping bag with a medium circle decorating tip. Then quickly pipe the icing into the center of each outlined cookie, tilting the cookie so that the icing spread out towards the outline. Use a long skewer or toothpick to help spread the icing a bit if needed or to remove any air bubbles. Allow the icing to set for about 10 to 15 minutes before storing or eating.
Nutrition Facts : Calories 370.8, Fat 10, SaturatedFat 4.6, Cholesterol 13.1, Sodium 19.6, Carbohydrate 72.1, Sugar 70.6, Protein 0.2
More about "cutout cookie decorator icing food"
HOW TO DECORATE CUTOUT COOKIES WITH PIPED ICING - YOUTUBE
From youtube.com
Author King Arthur Baking CompanyViews 14K
DECORATOR ICING FOR COOKIES | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
OATMEAL CUT OUT COOKIES - HANIELA'S
From hanielas.com
INSANELY GOOD SUGAR COOKIE ICING FOR CUT OUT COOKIES RECIPE
From veggiebalance.com
HOW TO DECORATE COOKIES | ALLRECIPES
From allrecipes.com
ROYAL ICING FOR CUT OUT COOKIES + DECORATING TIPS
From lifemadesweeter.com
HOW TO MAKE DECORATED SUGAR COOKIES WITH ROYAL ICING
From tasteofhome.com
CUT-OUT COOKIES & DECORATING
From pinterest.com
141 pins29 followers
HOLIDAY CUT OUT COOKIES AND DECORATOR FROSTING RECIPE
From scrappingstampingandstuff.com
5/5 (1)Estimated Reading Time 7 minsServings 66
COOKIE ICING RECIPE - FOOD.COM
From food.com
5/5 (5)Category DessertServings 1
HOW TO DECORATE A CUTOUT COOKIE WITH PIPED ICING - KING ARTHUR …
From kingarthurbaking.com
NO-FAIL BUTTERCREAM FROSTING FOR CUTOUT COOKIES
From clarkscondensed.com
DECORATING CUT OUT COOKIES IDEAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY SUGAR COOKIE ICING {3 INGREDIENT RECIPE} | WILTON BLOG
From blog.wilton.com
40 BEST CUT-OUT COOKIES EVER | MYRECIPES
From myrecipes.com
89 CUSTOM CUTOUT COOKIES IDEAS | COOKIES, SUGAR COOKIES …
From pinterest.com
COOKIE DECORATOR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUTOUT COOKIE DECORATOR ICING RECIPE - FOOD.COM
From pinterest.com
DECORATED CUT-OUT SUGAR COOKIES | EDIBLE GIFT RECIPES | SBS FOOD
From sbs.com.au
DECORATOR ICING RECIPE FOR COOKIES - THERESCIPES.INFO
From therecipes.info
110 CUTOUT COOKIES IDEAS IN 2022 | COOKIES, COOKIE DECORATING, …
From pinterest.com
DECORATOR FROSTING RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DECORATING FROSTING RECIPES
From recipes.servegame.org
COOKIE DECORATING FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
【COOKED】COOKIE DECORATING ICING RECIPE - FOOD NEWS
From foodnewsnews.com
GLOSSY SUGAR COOKIE ICING (THAT HARDENS) - BAKE IT WITH LOVE
From bakeitwithlove.com
DECORATOR FROSTING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST DECORATED SHORTBREAD CUT-OUT COOKIES RECIPES | BAKE WITH …
From foodnetwork.ca
HOW TO ICE COOKIES | THE BEST COOKIE ICING RECIPES
From food.com
CUTOUT COOKIE DECORATOR ICING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOFT CUT OUT SUGAR COOKIES {NO SPREAD!} | LIFE LOVE & SUGAR
From lifeloveandsugar.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
CUT-OUT COOKIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
26 CUTOUT COOKIES -- FOOD AND DRINK IDEAS | COOKIES, COOKIE …
From pinterest.com
PAINTED CUTOUT COOKIES - MIDWEST LIVING
From midwestliving.com
CUTOUT COOKIE DECORATOR ICING FOOD- WIKIFOODHUB
From wikifoodhub.com
ICED SUGAR CUT-OUT COOKIES RECIPE - EATINGWELL
From eatingwell.com
ICING FOR CUTOUT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUTOUT COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUTOUT COOKIE DECORATOR ICING RECIPE - WEBETUTORIAL
From webetutorial.com
BEST ICING FOR CUT OUT COOKIES - THERESCIPES.INFO
From therecipes.info
THE BEST VEGAN SUGAR COOKIES AND ICING FOR COOKIE DECORATING
From thedecoratedcookie.com
DECORATED CHRISTMAS CUTOUT COOKIES ICING - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love