Peach And Raspberry Almond Swirls Food

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PEACH AND RASPBERRY ALMOND SWIRLS



Peach and Raspberry Almond Swirls image

Provided by Ina Garten

Categories     dessert

Time 3h15m

Yield 3 to 4 servings

Number Of Ingredients 9

4 cups plain yogurt
1/4 cup sliced almonds, toasted
1/4 cup good honey
1 1/2 teaspoons pure vanilla extract
2 teaspoons grated orange zest
1/2 to 1 cup peach nectar
1/4 cup raisins
1 peach, peeled and diced
1/2 pint fresh raspberries

Steps:

  • Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  • Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
  • Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Spoon into individual bowl or glasses and garnish with the reserved almonds, peach and raspberries.

Nutrition Facts : Calories 457 calorie, Fat 9 grams, SaturatedFat 3.5 grams, Cholesterol 20 milligrams, Sodium 238 milligrams, Carbohydrate 77 grams, Fiber 5 grams, Protein 20 grams, Sugar 58 grams

PEACH - RASPBERRY ALMOND CAKE



Peach - Raspberry Almond Cake image

Impress your family and friends with this easy to make scrumptious cake! Serve with vanilla ice-cream.

Provided by Hanka

Categories     Dessert

Time 1h15m

Yield 12 squares

Number Of Ingredients 11

800 g peach slices, drained
150 g butter, softened
3/4 cup caster sugar
3 eggs
1 1/2 cups almond meal
1 cup plain flour
1 teaspoon baking powder
3/4 cup thick vanilla custard
1 teaspoon vanilla extract
1/2 cup raspberries, frozen
1/4 cup sliced almonds

Steps:

  • Preheat oven to 180C/ 160C fan forced.
  • Spray 18cmx28cm slice pan.
  • Beat butter and sugar until light and fluffy.
  • Add vanilla and eggs one at a time beating well (mixture may appear curdled that's fine).
  • Stir in almond meal, flour, baking powder and custard.
  • Spread mixture into prepared pan. Press peaches and raspberries into top. Sprinkle with flaked almonds.
  • Bake for 50 min - 1 hour until top is golden and centre is firm to touch.
  • Serve with vanilla ice-cream.

Nutrition Facts : Calories 305.8, Fat 18.2, SaturatedFat 7.3, Cholesterol 73.2, Sodium 139.9, Carbohydrate 32, Fiber 3.2, Sugar 20.2, Protein 6.2

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