CHEESY HASH BROWN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.
CHEESY HASH BROWN CASSEROLE
Make and share this Cheesy Hash Brown Casserole recipe from Food.com.
Provided by moallen31
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix everything together.
- Spread in 13x9 pan.
- Save some cheese for the top.
- Bake 15 minutes.
Nutrition Facts : Calories 558.6, Fat 37.8, SaturatedFat 19.3, Cholesterol 60.3, Sodium 317.3, Carbohydrate 44.1, Fiber 3, Sugar 4, Protein 15
CHEESY HASH BROWN CASSEROLE
Make and share this Cheesy Hash Brown Casserole recipe from Food.com.
Provided by kssalah
Categories Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl combine all ingredients and mix well.
- Place in a casserole dish, smooth out evenly.
- Bake for 25-30 minutes, then broil on high to brown the top.
SOUTHERN HASH BROWN CASSEROLE
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.
Provided by Rainie Piccione
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
- 2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
- 3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
- 4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
- 5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
- 6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
CHEESY HASH BROWNS CASSEROLE
My MIL gave me this very easy, and very yummy comfort food recipe. My family really enjoys this, goes well with just about anything!
Provided by Aunt Paula
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13 x 9 pan with cooking spray first, then mix all ingredients into a very large bowl, and put into pan.
- Bake at 350* for 1 hour or till done.
Nutrition Facts : Calories 298.6, Fat 22, SaturatedFat 11.3, Cholesterol 31.1, Sodium 253.3, Carbohydrate 24.1, Fiber 1.6, Sugar 1.5, Protein 3.7
CHEESY HASH BROWNS CASSEROLE
This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!
Provided by fayberrie
Categories Potato
Time 55m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Spray a 9 x 13 dish with oil.
- Set aside 1 cup of shredded cheese.
- In a large bowl, mix all ingredients and put into baking dish.
- Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.
CHEESY SOUTHERN HASH BROWN CASSEROLE
Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.
Provided by Amanda
Categories Potato
Time 55m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
- Combine with hashbrowns.
- Mix in 1 cup crushed crackers and crumbed bacon.
- Spread in a 9 x 13 pan.
- Sprinkle remaining cheese over top.
- Mix remaining butter and cracker crumbs and spread over top of casserole.
- Cover with foil and bake 45 mins or until bubbly.
Nutrition Facts : Calories 376.8, Fat 31.1, SaturatedFat 17.1, Cholesterol 90.2, Sodium 459.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 5.5
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