Cheesy Southern Hash Brown Casserole Food

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CHEESY HASH BROWN CASSEROLE



Cheesy Hash Brown Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chile, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

CHEESY HASH BROWN CASSEROLE



Cheesy Hash Brown Casserole image

Make and share this Cheesy Hash Brown Casserole recipe from Food.com.

Provided by moallen31

Categories     Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (32 ounce) bag frozen hash browns
1 (8 ounce) can sour cream
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 350.
  • Mix everything together.
  • Spread in 13x9 pan.
  • Save some cheese for the top.
  • Bake 15 minutes.

Nutrition Facts : Calories 558.6, Fat 37.8, SaturatedFat 19.3, Cholesterol 60.3, Sodium 317.3, Carbohydrate 44.1, Fiber 3, Sugar 4, Protein 15

CHEESY HASH BROWN CASSEROLE



Cheesy Hash Brown Casserole image

Make and share this Cheesy Hash Brown Casserole recipe from Food.com.

Provided by kssalah

Categories     Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (28 ounce) package hash browns, thawed
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 onion, chopped
8 ounces sour cream
1 teaspoon pepper, fresh ground
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl combine all ingredients and mix well.
  • Place in a casserole dish, smooth out evenly.
  • Bake for 25-30 minutes, then broil on high to brown the top.

SOUTHERN HASH BROWN CASSEROLE



Southern Hash Brown Casserole image

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione

Categories     Side Casseroles

Time 1h

Number Of Ingredients 9

1 bag(s) frozen hash brown potatoes (2 lbs)
2 c shredded cheddar cheese
1/2 c melted butter
1 1/2 tsp salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 c sour cream
2 c crushed Corn Flakes
1/4 c melted butter

Steps:

  • 1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  • 2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  • 3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
  • 4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
  • 5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
  • 6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

CHEESY HASH BROWNS CASSEROLE



Cheesy Hash Browns Casserole image

My MIL gave me this very easy, and very yummy comfort food recipe. My family really enjoys this, goes well with just about anything!

Provided by Aunt Paula

Categories     Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (2 lb) package frozen hash browns
2 cups Velveeta cheese, cheese-cubed
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream (1 cup)
1/2 cup butter or 1/2 cup margarine, melted
3 tablespoons chopped onions

Steps:

  • Spray a 13 x 9 pan with cooking spray first, then mix all ingredients into a very large bowl, and put into pan.
  • Bake at 350* for 1 hour or till done.

Nutrition Facts : Calories 298.6, Fat 22, SaturatedFat 11.3, Cholesterol 31.1, Sodium 253.3, Carbohydrate 24.1, Fiber 1.6, Sugar 1.5, Protein 3.7

CHEESY HASH BROWNS CASSEROLE



Cheesy Hash Browns Casserole image

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

Provided by fayberrie

Categories     Potato

Time 55m

Yield 16-20 serving(s)

Number Of Ingredients 5

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Spray a 9 x 13 dish with oil.
  • Set aside 1 cup of shredded cheese.
  • In a large bowl, mix all ingredients and put into baking dish.
  • Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

CHEESY SOUTHERN HASH BROWN CASSEROLE



Cheesy Southern Hash Brown Casserole image

Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.

Provided by Amanda

Categories     Potato

Time 55m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 11

32 ounces frozen southern style hash brown potatoes
1/2 pint sour cream
10 1/2 ounces cream of chicken soup
1 egg, beaten
2 cups shredded cheddar cheese, divided
2 cups crushed Ritz crackers, divided
1 medium onion, diced
salt
pepper
5 slices of cooked crumbled bacon
1 cup butter, melted

Steps:

  • Preheat oven to 350.
  • Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
  • Combine with hashbrowns.
  • Mix in 1 cup crushed crackers and crumbed bacon.
  • Spread in a 9 x 13 pan.
  • Sprinkle remaining cheese over top.
  • Mix remaining butter and cracker crumbs and spread over top of casserole.
  • Cover with foil and bake 45 mins or until bubbly.

Nutrition Facts : Calories 376.8, Fat 31.1, SaturatedFat 17.1, Cholesterol 90.2, Sodium 459.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 5.5

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