TERESA'S SPECIAL MEATLOAF
I was tired of boring Meatloaf.So,just try this add what you want.And write me and tell me if it is that good...
Provided by Teresa Cangiano
Categories Meatloafs
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees Put hamburger meat in a large bowl.Crack one egg in it.Then season with salt,pepper( I use Morton Nature Seasons Seasoning Blend No Msg.)Pinch of grated parmesan cheese
- 2. Pinch of cinnamon sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm waterto suspend meat above the water.Put warm water in pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler
- 3. Form it with your hands to make a loaf.Put Ketchup in a zigzag on top of the meat.Put Heinz 57 on the loaf in a zigzag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven carefully and enjoy! I promise you there will be no left overs...So Good!!!!!!
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
CHRIS'S INCREDIBLE ITALIAN TURKEY MEATLOAF
A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
Provided by trooworld
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
- In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 28.8 g, Cholesterol 182.1 mg, Fat 19.9 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 5.5 g, Sodium 1327.3 mg, Sugar 10.1 g
TERESA CANGIANO'S OVEN BAKED POTATOES
I made this myself so good! Best Baked Potatoes Ever! Add anything you want too:)
Provided by Teresa Cangiano
Categories Potatoes
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat Oven to 350 .Get 6 or more Idaho baking potatoes baking potatoes.. Clean potato skins. Tear off Aluminum foil pieces for each potato and set the potatoes on them. Then, slice open part way.
- 2. Put butter in the middle along with salt, pepper and parmesan cheese (I use Kraft)(I like Morton's Seasoning). Then close up potatoes. Then, wrap the potatoes in the Aluminum foil pieces and put them in pan lined with Aluminum foil or on the oven top rack.(Pan is better the butter melts and could make a mess in oven)
- 3. Bake 1 hour or until tender. When ready to eat open carefully and put them on the plate. Add sour cream and add anything you want. They are tender. Husband loves them.
- 4. Add anything like jalapenos, green peppers, cheese, bacon crumbles, or anything you want!Teresa Cangiano's Oven Baked Potatoes Here is photo's of my baked potatoes with sour cream and the toppings
TERESA CANGIANO'S SPECIAL MEATLOAF RECIPE - (4/5)
Provided by tcangiano
Number Of Ingredients 7
Steps:
- Preheat oven on 350 degrees Put hamburger meat in a large bowl.Crack one egg in it.Then salt,pepper,seasoning(I use Morton Nature Season's Seasoning Blend No MSG)Pinch of grated Parmesan Cheese.Pinch of Cinnamon Sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm water to suspend meat above the water.Put warm water in pan just to cover the pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler.Form it with your hands to make a loaf.Put ketchup in a zigzag on top of the meat.Put Heinz 57 also on the loaf in a zig zag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven and enjoy!
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