Orange Basil Mojito Food

ORANGE BASIL MOJITOS

Steps:

• In the bottom of a medium pitcher, using a wooden spoon or a muddler- crush the basil leaves, sugar and orange juice together. Stir in the rum and club soda.
• Serve immediately in individual glasses over crushed ice. Garnish with orange slices.

ORANGE MOJITO

Steps:

• Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the rum and ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.

BASIL MOJITO

Steps:

• Place Limon, 5 basil leaves, lime juice, lemon juice and sugar in glass and muddle.
• Add crushed ice and add soda to your taste.
• Garnish with basil leaf.

ORANGE-BASIL MOJITOS

Steps:

• In a medium pitcher, combine the orange juice, simple syrup and basil. Use a wooden spoon or a muddler to crush the basil leaves in the bottom of the pitcher. Stir in the rum and club soda. Serve immediately in individual glasses over crushed ice. Garnish with orange slices and fresh basil.
• To prepare thick simple syrup, in a small saucepan, bring 1/2 cup water and 1/2 cup granulated white sugar to a boil. Reduce the heat to low and simmer, stirring the mixture until the sugar has dissolved. Remove the pan from heat and let cool.

ORANGE BASIL MOJITO

Steps:

• In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
• Add in the rum and orange juice; stir to blend.
• Pour into a glass filled with ice; stir.
• Top off with soda water; garnish with basil leaf.