REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
REMOULADE SAUCE
Provided by Emeril Lagasse
Time 20m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
NEW ORLEANS REMOULADE SAUCE RECIPE
Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce
Time 1h5m
Number Of Ingredients 13
Steps:
- In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.
Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 0 g, Fat 14 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g
NEW ORLEANS RéMOULADE SAUCE
This creamy and spicy New Orleans Rémoulade Sauce recipe, pairs with all types of seafood and Shrimp Po Boys and Lobster Rolls!
Provided by Jill Selkowitz
Categories Condiment
Number Of Ingredients 9
Steps:
- Mix together all ingredients and store in an air tight container in the refrigerator.
OLD NEW ORLEANS REMOULADE SAUCE
This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with!
Provided by Sharon123
Categories Sauces
Time 15m
Yield 1 1/2 cups, about, 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine ingredients in first half except salt and mix well. Add salt to taste.
- Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce if a spicier flavor is desired. Sauce should be spicy and tangy.
- Cover and chill before use.
- Covered and refrigerated, the sauce should keep about 3 weeks.Enjoy!
NEW ORLEANS-SYLE REMOULADE SAUCE
This delicious New Orleans-syle remoulade sauce is courtesy of Emeril Lagasse and should be used in his Shrimp and Avocado Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Place all ingredients in the bowl of a food processor; process until well combined. Transfer mixture to a nonreactive airtight container. Chill thoroughly before using. Sauce may be kept, refrigerated, up to two days.
BAKED SHRIMP/NEW ORLEANS REMOULADE SAUCE/FRENCH POTATO SALAD
The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I combined 3 recipes so as to have a nice romantic meal for 2. Serve with remoulade and French Potato Salad and nice bottle of wine - outside if it is summer and if not in front of the fireplace! :) This is NOT diet friendly -- however, it is only once a year! ;)
Provided by Manami
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 29
Steps:
- FOR THE REMOULADE SAUCE:.
- Preheat oven to 450°F; coat a 2-qt. baking dish with nonstick spray.
- Pulse the bell pepper, mayonnaise, Dijon, scallions, shallot, parsley, honey, and lemon juice in a food processor until bell pepper, shallots, and parsley are minced and sauce is well mixed.
- Season sauce with salt, pepper & red pepper flakes; chill until ready to serve.
- FOR THE SHRIMP:.
- Toast bread crumbs in 1-2 tablespoons oil in a small nonstick skillet over medium heat until golden, about 5 minutes.
- Transfer crumbs to a bowl and stir in chives, salt, pepper & red pepper flakes.
- Combine melted butter and remaining 1-3 tablespoons olive oil in another bowl.
- Dip shrimp into butter mixture, then dredge in crumbs and arrange in the prepared dish.
- Bake until shrimp are cooked through and crumbs are crisp, about 10 minutes.
- FOR FRENCH POTATO SALAD:.
- Cook potatoes in a pot of salted water with a pinch of crushed red pepper flakes (gives it a nice kick)until tender, about 10 minutes.
- Add haricots verts(to the potatoes) & cook 2 minutes drain and set vegetables aside (on some toweling).
- Whisk together, Dijon, oil, vinegar, honey and tarragon in a large bowl.
- Season vinaigrette with salt, pepper, crushed red pepper flakes(if using) & a sprinkling of toasted white sesame seeds.
- Add warm potatoes and beans, toss to coat.
Nutrition Facts : Calories 994.3, Fat 69, SaturatedFat 18.4, Cholesterol 81.8, Sodium 806.3, Carbohydrate 82, Fiber 8.4, Sugar 19.4, Protein 16.5
NEW ORLEANS REMOULADE DOG
Make and share this New Orleans Remoulade Dog recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h
Yield 1 quart
Number Of Ingredients 18
Steps:
- Make the sauce: mix all sauce ingredients together until combined; store in the refrigerator (it will keep for 7-10 days).
- Place grilled hot dogs in toasted buns and top with about 2 tablespoons Remoulade Sauce or to taste.
- Remoulade sauce is also good atop boiled shrimp or a lettuce salad.
Nutrition Facts : Calories 1194.7, Fat 80.3, SaturatedFat 11.8, Cholesterol 61.1, Sodium 3824.3, Carbohydrate 122.8, Fiber 8.9, Sugar 61.2, Protein 8.6
REMOULADE SAUCE A LA NEW ORLEANS
Make and share this Remoulade Sauce a La New Orleans recipe from Food.com.
Provided by Lavender Lynn
Categories Sauces
Time 20m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
SIMPLE REMOULADE SAUCE
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.
Provided by Kikimony
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and served chilled.
- FOR THE VARIATION:OMIT brown mustard and relish.
- And ADD the Worcestershire.
- (probably our preferred way).
More about "remoulade sauce new orleans food"
CAJUN REMOULADE SAUCE RECIPE - SALT & LAVENDER
From saltandlavender.com
CLASSIC NEW ORLEANS REMOULADE SAUCE | EMERILS.COM
From emerils.com
REMOULADE SAUCE (NEW ORLEAN'S RECIPE) - EVOLVING TABLE
From evolvingtable.com
REMOULADE - NEW ORLEANS, LA - YELP
From yelp.com
REMOULADE SAUCE - TRADITIONAL NEW ORLEANS RECIPE | 196 …
From 196flavors.com
REMOULADE: RED VS. WHITE? - SPOONFUL OF NOLA
From spoonfulofnola.com
CREOLE REMOULADE SAUCE | EMERILS.COM
From emerils.com
REMOULADE SAUCE - RECIPE FOR PERFECTION
From recipeforperfection.com
RéMOULADE SAUCE RECIPE - BON APPéTIT
From bonappetit.com
REMOULADE RECIPE (CREOLE-STYLE SAUCE) | KITCHN
From thekitchn.com
NEW ORLEANS STYLE REMOULADE SAUCE - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
REMOULADE SAUCE - DEEP SOUTH DISH
From deepsouthdish.com
HOMEMADE REMOULADE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLAKEVIEW: THE HISTORY OF SHRIMP REMOULADE | BLAKE PONTCHARTRAIN ...
From nola.com
LOUISIANA REMOULADE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
REMOULADE A LA NEW ORLEANS - CATCH OF THE DAY!
From catchoftheweekedmonton.com
CLASSIC NEW ORLEANS REMOULADE SAUCE | RECIPE | RECIPES, …
From pinterest.com
SIMPLE LOUISIANA REMOULADE SAUCE - FOOD HISTORY
From foodhistory.blog
REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL
From bellyfull.net
HOW TO MAKE NEW ORLEANS FAVORITE REMOULADE SAUCE: IN JUDY'S …
From nola.com
GULF SHRIMP REMOULADE SALAD - RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
REMOULADE SAUCE(NEW ORLEANS STYLE) - COOKED BY JULIE
From cookedbyjulie.com
MISSISSIPPI'S FAVORITE SAUCE A CLOSE COUSIN OF LOUISIANA REMOULADE ...
From nola.com
LOUISIANA REMOULADE SAUCE - LOUISIANA SEAFOOD COMPANY
From louisianaseafoodco.com
5- MINUTE REMOULADE SAUCE - POSH JOURNAL
From poshjournal.com
LOUISIANA REMOULADE SAUCE RECIPE - SOMEWHERE DOWN SOUTH
From somewheredownsouth.com
REMOULADE SAUCE | NEW ORLEANS
From onajunket.com
RéMOULADE | TRADITIONAL SAUCE FROM FRANCE - TASTEATLAS
From tasteatlas.com
REMOULADE SAUCE RECIPE - CAJUN
From cajun.com
REMOULADE SAUCE NEW ORLEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEW ORLEANS SHRIMP REMOULADE - PUDGE FACTOR
From pudgefactor.com
CHICKEN PO' BOYS WITH REMOULADE SAUCE - BUTTER BE READY
From butterbeready.com
NEW ORLEANS-STYLE REMOULADE SAUCE RECIPE | WHERE NOLA EATS
From nola.com
RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
REMOULADE SAUCE: A STAPLE IN THE NOLA KITCHEN
From bitchinfrommelanieskitchen.com
THE 15 BEST PLACES FOR REMOULADE SAUCE IN NEW ORLEANS
From foursquare.com
REMOULADE SAUCE - SOUTHERN BITE
From southernbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love