Gambas Al Ajillo Recipe Spanish Garlic Shrimp Tapas Food
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GAMBAS AL AJILLO ( GARLIC SHRIMP)
This is probably one of the most famous Spanish tapas, available throughout Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. Although this can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".
Provided by An American in Spain
Categories Spanish
Time 18m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the shrimp in the oven proof ceramic dish, approximately 8 inches in diameter and at least 1 inch high.
- Add garlic and pepper slices and cover with oil.
- Sprinkle paprika and salt on top of oil.
- If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 5 minutes until the oil is bubbly and the shrimp are cooked.
- If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the shrimp are cooked (about 5 minutes after the oil starts to bubble) Do not overcook as the shrimp will become tough.
- Serve with crispy french bread.
- Great for soaking up the heated garlic oil.
GAMBAS AL AJILLO GARLIC SHRIMP TAPAS
This is a very tasty, garlic loaded Tapa. I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned. It is fun to take the fry pan right to the table and let everyone fixe their own. Do not skimp on the olive oil and use only a top grade oil
Provided by Bergy
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and add the jalapeno & garlic, saute 1 minute.
- Add shrimp & cook 2 minutes.
- Stir in Cilantro, paprika & salt, heat through.
- Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.
Nutrition Facts : Calories 935.4, Fat 19.4, SaturatedFat 3.3, Cholesterol 119.6, Sodium 2126.8, Carbohydrate 147.1, Fiber 6.7, Sugar 7, Protein 43.3
CORONA GAMBAS AL AJILLO (GARLIC SHRIMP)
A Mexican twist on the traditional Spanish tapas - with olive oil, lime and Corona Extra. For optimum results: Serve with ice cold Corona Extra. Obviously, this is a recipe that I got from Corona! Enjoy!
Provided by Nif_H
Categories Mexican
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make sure that you have all of the ingredients ready to go!
- Bring a LARGE non-stick frying pan or a wok to medium-high heat.
- Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
- Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
- Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.
More about "gambas al ajillo recipe spanish garlic shrimp tapas food"
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP)
2021-07-27 Turn the heat up to high. Steps 3-4: Once sizzling, add the wine (if using) and a pinch of salt. Let sizzle for one minute until pink — don’t …
From spanishsabores.com
5/5 (10)Total Time 20 minsCategory AppetiserCalories 168 per serving
From spanishsabores.com
5/5 (10)Total Time 20 minsCategory AppetiserCalories 168 per serving
- My mother-in-law makes these in individual sized clay dishes (cazuelitas) that you can put directly on the stove to cook in. Here I'll assume most will make the dish in one large pan and then plate separately.
- Completely cover the bottom of a large frying pan with olive oil and slowly heat along with the garlic and cayenne pepper pods.
HOW TO MAKE SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Instructions. Wash the shrimp with cold water. Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion. Stir continuously to …
From thetortillachannel.com
From thetortillachannel.com
GAMBAS AL AJILLO (SPANISH-STYLE GARLIC SHRIMP) RECIPE
2022-08-01 The traditional preparation for gambas al ajillo is overwhelmingly simple: heat up olive oil in an earthenware cazuela on a fire until hot. Add some slivered garlic and shrimp, cook them briefly, perhaps with a touch of red …
From seriouseats.com
From seriouseats.com
SHRIMP WITH GARLIC (GAMBAS AL AJILLO) RECIPE - FOOD.COM
2010-10-26 6 medium garlic cloves, peeled and halved crosswise 20 -30 medium shrimp , peeled and deveined, tails left on 1 red hot pepper, cut crosswise into 1/8-inch-thick slices
From food.com
From food.com
THE FAMOUS SPANISH GARLIC SHRIMP | GAMBAS AL AJILLO FROM MADRID
2020-11-18 Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil, after 2 minutes season the olive oil with sea salt and add in the sliced garlic & cayenne peppers, mix with the olive oil, after 2 minutes and the garlics are developing a light golden fried color, add the shrimp into the pan, making sure they´re all in a single l...
From spainonafork.com
From spainonafork.com
GAMBAS AL AJILLO (GARLIC SHRIMP) RECIPE | SPANISH RECIPES | PBS FOOD
Directions Put your oven rack in the middle position and heat to 400 degrees F (200 C). Add the oil and garlic to a cast iron pan and heat over medium high heat. Fry the garlic until it just starts...
From pbs.org
From pbs.org
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) – TOP OF THE TAPAS
2018-06-19 Enjoy! Ingredients for 2 Spanish Garlic Shrimp Portions: 1 pound peeled and *deveined shrimp (look for the 21-25 per pound size or larger) kosher salt to taste. 1 teaspoon hot, smoked paprika, optional. 1/4 cup extra virgin olive oil. 4 cloves peeled garlic, slice thin. 2 tablespoons dry sherry wine (or white wine and a pinch of sugar) 1 ...
From foodwishes.blogspot.com
From foodwishes.blogspot.com
TAPAS RECIPES IDEAS BEST RECIPES
Gambas al Ajillo or Spanish Garlic Shrimps is among my favorite classic tapas plates. It is easy to prepare and is quite a crowd-pleaser, too! This Spanish Tapas Food is so well-loved that you will find many different recipes on the web and in books. I …
From findrecipes.info
From findrecipes.info
TAPAS RECIPES EASY BEST RECIPES
To access the specific Spanish tapas recipe click on the name of the recipe or picture. To complete our tapas menu, visit your local delicatessen and purchase some jamon and olives. Some crusty bread from the baker will also work well, especially with the meatballs to mop up the sauce. What are some of the best tapas plates in Spain? Gambas al Ajillo or Spanish Garlic …
From findrecipes.info
From findrecipes.info
SAUTEED SPANISH GARLIC SHRIMP RECIPE (GAMBAS AL AJILLO)
2021-01-14 Add the garlic and cook, stirring frequently until fragrant and softened, about 5 minutes. Add the shrimp to the skillet in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne. Cook …
From wickedspatula.com
From wickedspatula.com
HOW TO MAKE SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
2022-08-27 Spanish Garlic Shrimp (Gambas al Ajillo) it’s commonly offered as an appetizer at Spain’s tapas establishments. This meal, however, is so popular that it is occasionally served as an entrée. Although I’ve seen garlic prawns prepared in a variety of ways, probably this is one of the easiest to make dishes in Spain. It is frequently paired ...
From gastroladies.com
From gastroladies.com
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP) - SPANISH …
2020-05-19 Gambas al Ajillo Recipe (Spanish Garlic Shrimps) Print Learn how to prepare mouth-watering Spanish Garlic Shrimps (Gambas al Ajillo) to impress your guests with delicious Spanish Tapas. Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Ingredients 1 pound or 1/2 kg small, raw shrimps Minced garlic (around 6 cloves) Sea salt
From spanishfoodguide.com
From spanishfoodguide.com
SHRIMP AND GARLIC TAPAS (GAMBAS AL AJILLO) RECIPE
2009-03-22 Remove just shrimp and place 5 pieces in 2 of the 4 oven heated dishes. Close oven to keep warm. Add remaining shrimp to skillet, cooking shrimp 30-45 seconds on each side. Remove shrimp and place in other 2 empty dishes. Take 1 teaspoon of oil mixture and spoon over shrimp in pots, garnish with parsley. Serve to guest in warmed dishes.
From food.com
From food.com
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - MUCH BUTTER
2021-01-20 Toast in the pan over medium heat for 10 minutes total. Flip halfway. Thinly slice the garlic. Heat olive oil and garlic in a skillet over low heat. Cook until garlic is turned golden around the edges, about 2-4 minutes. Add shrimp and cook for 2 minutes until the shrimp starting to curl but still undercook.
From muchbutter.com
From muchbutter.com
EASY 10 MINUTE SPANISH GARLIC SHRIMP TAPAS (GAMBAS AL AJILLO)
2022-06-27 Season shrimp with kosher salt and paprika. Mix to coat. Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry.
From meghanitup.com
From meghanitup.com
TASTE LIFE - SPANISH GARLIC SHRIMP TAPAS | GAMBAS AL AJILLO
Delicious Garlic Shrimp Tapas! I am hungry now!戀戀 Recipe: https://www.tastelife.tv/recipe/gambas-al-ajillo-spanish-garlic-shrimp-tapas_31192.html
From facebook.com
From facebook.com
GAMBAS AL AJILLO – SIZZLING GARLIC SHRIMP RECIPE - THE SPANISH …
What you’ll need to make garlic shrimp (gambas al ajillo) 1lb shrimp/400 grams of large raw shrimp 12 large garlic cloves 1 small onion (optional) 1 heaped teaspoons of sweet Spanish paprika ½ teaspoon of dried chili flakes (add more if you like more heat!) 1/2 cup (100 ml) extra virgin olive oil 1 large shot (60 ml) fine sherry wine
From thespanishradish.com
From thespanishradish.com
SPANISH TAPAS RECIPES EASY BEST RECIPES
What are the best recipes for a tapas menu? A well-made tortilla is central to any tapas menu. This easy recipe with just four ingredients is a classic and will go down a treat among a small-plate spread. Recreate this popular Spanish tapas dish at home with our easy recipe. Crispy baked potatoes are topped with a smoky paprika tomato sauce and ...
From findrecipes.info
From findrecipes.info
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - RECIPE - DIET DOCTOR
2019-11-04 Heat the oil over medium-low heat in a large, cast iron pan. Stir in the garlic and chili flakes. Cover and cook for five minutes or until the garlic turns a light yellow color, stirring regularly. In the meantime, season the shrimp with salt and let rest for five minutes. Once the garlic has turned a light yellow, increase the heat to medium.
From dietdoctor.com
From dietdoctor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love