Ever So Easy Fruitcake Food

EVER-SO-EASY FRUITCAKE

Steps:

• Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
• Combin flour and baking soda; set aside.
• In a large bowl, combine remaining ingredients; blend in dry ingredients.
• Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
• Cool 15 minutes. Turn out of pan. Garnish as desired.

EVER-SO-EASY FRUITCAKE

Steps:

• Preheat oven to 300°. Grease six mini loaf pans and four 6 x 3 x 2-inch foil loaf pans.In a medium bowl, stir together flour and baking soda set aside.In a large bowl, combine eggs, mincemeat, condensed milk, candied fruit, and nuts. Stir in dry ingredients until moistened. Fill each pan two-thirds full. Place on baking sheet.Bake 35 to 40 minutes until a wooden pick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans andcool completely. Wrap in plastic wrap, then foil. NOTE: To substitute condensed mincemeat for prepared, crumble 2 packages (9 oz. each) condensed mincemeat into small saucepan. Add 1 1/2 cups water. Bring to a boil and boil rapidly 1 minute. Cool. Proceed as above.

EVER-SO-EASY FRUITCAKE

Steps:

• 1. In large mixing bowl, combine eggs, milk, mincemeat, fruit and nuts. Mix well.2. Add KELLOGG'S Corn Flake Crumbs and baking soda stir well. Pour batter into 9-inch tube or Bundt pan coated with cooking spray.3. Bake 2 hours at 300°F or until wooden pick inserted near center comes out clean. Cool in pan for 5 minutes. Remove from pan. Cool on wire rack.

CHRISTMAS SPECIAL FRUITCAKE

Steps:

• Preheat oven to 300°. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. , In a small bowl, beat eggs until foamy; stir in vanilla. Fold into nut mixture and mix well. Pour into a greased parchment-lined 9x5-in. loaf pan. , Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

EVER-SO-EASY FRUITCAKE

Steps:

• Preheat oven to 300°. Grease six mini loaf pans and four 6 x 3 x 2-inch foil loaf pans.In a medium bowl, stir together flour and baking soda set aside.In a large bowl, combine eggs, mincemeat, condensed milk, candied fruit, and nuts. Stir in dry ingredients until moistened. Fill each pan two-thirds full. Place on baking sheet.Bake 35 to 40 minutes until a wooden pick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans andcool completely. Wrap in plastic wrap, then foil. NOTE: To substitute condensed mincemeat for prepared, crumble 2 packages (9 oz. each) condensed mincemeat into small saucepan. Add 1 1/2 cups water. Bring to a boil and boil rapidly 1 minute. Cool. Proceed as above.