Swiss Chicken Casserole Ii Food
SWISS CHICKEN CASSEROLE II
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Provided by Carolyn A. Burdette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g
CHICKEN SWISS CASSEROLE
My version using stuffing instead of bread crumbs or croutons and added vegetables. My family really liked it. If you use ham, reduce the salt.
Provided by WI Cheesehead
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Mix all ingredients, except walnuts, in a large bowl.
- Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
- I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
- Bake 40 minutes or until heated through.
SWISS CHICKEN
I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!
Provided by Elsee03
Categories One Dish Meal
Time 1h15m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a 13x9 baking dish and place chicken breasts in dish.
- Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
- Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
- In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
- Top with stuffing mix and drizzle melted butter all over.
- Cover. Bake for 45-50 mins @ 350.
- Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
SWISS CHICKEN CASSEROLE (CROCK POT)
Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.
Provided by Dawn399
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non stick cooking spray.
- Arrange the chicken breasts in crock pot.
- Sprinkle with seasoning salt.
- Top each piece of chicken with a cheese slice.
- Layer if necessary.
- Combine soup and milk and stir well.
- Spoon over mixture over chicken and cheese.
- Mix butter with stuffing mix.
- Sprinkle chicken with stuffing mix.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
CHICKEN SWISS CASSEROLE
Make and share this chicken swiss casserole recipe from Food.com.
Provided by caramel
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.
- set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.
- mix well.
- add all but about 1/2c.
- of the shredded cheese.
- stir in cooked chicken~mix well.
- stir in croutons, also reserving about 1/2c.
- in a casserole dish or roaster with lid, pour in chicken mixture.
- top with reserved croutons and cheese.
- bake at 350* for 40 minutes.
Nutrition Facts : Calories 607.2, Fat 28.9, SaturatedFat 8, Cholesterol 147.2, Sodium 1662.6, Carbohydrate 27.8, Fiber 2, Sugar 9.3, Protein 55.1
CHICKEN & SWISS CASSEROLE
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.
Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
BAKED SWISS CHICKEN
This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
- Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
- Bake at 350 degrees for 45 to 55 minutes.
SWISS CHICKEN CASSEROLE
Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Stir boiling water, rice and rice seasoning mixes in baking dish.
- Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
- Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 0 g, TransFat 0 g
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
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