Chocolate Pear Pudding Food
SQUIDGY CHOCOLATE PEAR PUDDING
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert
Provided by Justine Pattison
Categories Dessert, Treat
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Lightly grease a roughly 20 x 30cm shallow ovenproof dish. Put the butter in a large saucepan and place over a low heat until just melted. Remove the butter from the heat and stir in the sugar until well combined.
- Whisk the eggs together in a large bowl. Gradually add the eggs to the butter and sugar, beating well with a wooden spoon in between each addition. Sift the flour and cocoa powder on top of the egg mixture, then beat hard with a wooden spoon until thoroughly combined.
- Pour into the prepared tin or dish and nestle the pears into the chocolate batter. Put the chocolate on a board and cut into chunky pieces roughly 1.5cm with a large knife. Scatter the chocolate pieces over the batter and sprinkle with almonds, if you like. Can be frozen at this stage.
- Bake in the centre of the oven for 30 mins or until the mixture is crusty on the surface and lightly cooked inside. Do not allow to overcook, as the cake will become spongy rather than gooey in the centre. Serve warm with cream or ice cream
Nutrition Facts : Calories 513 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 43 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
CHOCOLATE PEAR POUCHES
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Peel the pears and, using a melon baller or paring knife, core from the bottom, leaving the stems intact. Combine the wine, 3 cups water, the sugar, dried cherries, cinnamon stick and cardamom in a saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and add the pears (add more water to submerge the pears, if necessary). Poach until tender, about 10 minutes. Remove from the heat; let the pears cool in the liquid. (To make a day ahead, transfer the pears and liquid to a container, cover and refrigerate.)
- Preheat the oven to 400 degrees F. Mix the chocolate, walnuts, 1 tablespoon melted butter and a pinch each of sugar and salt in a bowl. Remove the pears from the liquid and stuff with some of the chocolate mixture. Simmer the poaching liquid over medium-high heat until syrupy, 20 to 25 minutes.
- Lay out 1 sheet of phyllo, brush with melted butter and sprinkle with sugar. Repeat the layering 2 more times. Cut the dough in half crosswise. Spoon the remaining chocolate mixture in the center of each piece and top with the pears, stem-side up. Pull up the corners of the phyllo to meet at the pear stem; pinch and twist the excess phyllo. Brush with butter and sprinkle with sugar. Transfer the pouches to a baking sheet and bake until golden, 20 to 25 minutes. Serve with the cherry syrup.
CHOCOLATE PEAR PUDDING
This is a cross between pears belle Helene and Eve's pudding, but that's an irrelevance really. The only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone. It's not hard to make sure you always have what you need in the house to make this. And for hot days when baked sponge and sauce seems inappropriate, then bear in mind that tinned (or bottled) pears and chocolate sauce - with or without vanilla ice cream - make a lovely pudding/ dessert on their own. You can make your own chocolate sauce or buy one you like, obviously, but I have a complete storecupoard standby of a sauce which I make by heating together a 170g can/ three quarters of a cup evaporated milk, half a teaspoon instant espresso powder, 150g golden syrup/ half a cup of dark corn syrup and 100g dark chocolate, 70 percent minimum cocoa solids/ 3 1/2 ounces semisweet chocolate. The sponge itself does make a little bit of its own sauce, so if you really don't want to make some separately, just serve with chocolate ice cream. As with any baking, you really do want all ingredients at room temperature before you start.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter.
- Drain the pears and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency.
- Spread the brown batter over the pears, and bake in the oven for 30 minutes. Let stand for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make nine slices - and serve with chocolate sauce.
More about "chocolate pear pudding food"
CHOCOLATE PEAR PUDDING (NIGELLA LAWSON’S NO-FUSS RECIPE)
Serves 6-8 Ingredients. 2 x 415g cans pear halves in juice; 125g plain flour ; 25g cocoa powder ; 125g caster sugar ; 150g soft butter, plus extra for greasing
From en.christinesrecipes.com
From en.christinesrecipes.com
POACHED PEAR CHOCOLATE PUDDING - GOOD CHEF BAD CHEF
Preheat the oven to 160°C. Put water, sugar and lemon in a saucepan over low heat. Stir until sugar has dissolved, then increase heat to high and bring to the boil. Reduce to a simmer, then add pears to the pan and . …
From goodchefbadchef.com.au
From goodchefbadchef.com.au
CHOCOLATE PEAR CAKE | RIVER COTTAGE
Preheat the oven to 170°C/Gas 3. Butter a 20cm springform cake tin and line with baking parchment. Peel, quarter and core the pears. Melt the butter in a frying pan over a medium heat. Add the brown sugar and orange zest and stir until …
From rivercottage.net
From rivercottage.net
CHOCOLATE, ALMOND AND PEAR PUDDINGS RECIPE | GOOD …
Method. 1. Preheat the oven to 180C. Grease eight holes of two non-stick six-hole giant muffin tins and line the bases with baking paper. 2. Spoon the golden syrup into the prepared tins to cover the bases. Place a pear half, cut side …
From goodfood.com.au
From goodfood.com.au
10 BEST CHOCOLATE PEAR DESSERTS RECIPES | YUMMLY
granulated sugar, dark chocolate, butter, flour, eggs, powdered sugar and 2 more Pavlova with Poached Pear On dine chez Nanou sugar, mascarpone, pears, vanilla bean, cornstarch, caramel candy and 9 more
From yummly.com
From yummly.com
CHOCOLATE AND FRESH PEAR PUDDING RECIPE - MYFOODBOOK
Stir in the chocolate mixture, then fold in flour and cocoa. Place the pears in a large greased baking dish (20cm x 9.5cm). Pour in the chocolate mixture and place on a baking tray. Bake for approx 1 hour to 1 1/2 hours until pudding …
From myfoodbook.com.au
From myfoodbook.com.au
NIGELLA'S CHOCOLATE PEAR PUDDING CAKE - APRIL J HARRIS
Preheat the oven to 375°F (190°C or 170° for a fan oven). Butter an 8 inch (20 cm) square baking pan. (You can also use a 9 x 7 inch pan, that's approximately 18 x 23 cm). Evenly space the pear halves, cut side down, on …
From apriljharris.com
From apriljharris.com
CHOCOLATE AND PEAR STEAMED PUDDING | FOOD TO LOVE
Method. 1. Grease a small bowl, or very large cup, with plenty of butter. Press a square (5-7cm square) of baking paper into the bottom. 2. Place the honey and some of the cubed pear in the base of the bowl. 3. In a mixing bowl, sift the …
From foodtolove.co.nz
From foodtolove.co.nz
PEAR + CHOCOLATE PUDDING - THE FIT FOODIE
Pear + Chocolate Pudding November 8, 2016 by Sally O'Neil - Editor in Chief. 3. I used to love bread and butter pudding. It’s kind of a strange marriage – I don’t know of another dessert that uses bread as the main …
From the-fit-foodie.com
From the-fit-foodie.com
CHOCOLATE PEAR PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF and grease a 22cm / 8½ inch square ovenproof dish with butter. Drain the pears and arrange them on the base of the dish. Put all the remaining ingredients in a food processor and blitz until you have a batter with a soft dropping consistency.
From nigella.com
Servings 6-8
From nigella.com
Servings 6-8
PEAR, CARDAMOM AND CHOCOLATE PUDDINGS - GOOD HOUSEKEEPING
First make the topping. In a small pan, gently heat the sugar, golden syrup and 1tsp water, stirring, until melted and bubbling. Turn up the …
From goodhousekeeping.com
From goodhousekeeping.com
CHOCOLATE PEAR PUDDING | RECIPE | PEAR RECIPES, DESSERTS, FOOD ...
Jan 8, 2021 - This is easy, quick, very comforting and seems to please absolutely everyone.
From pinterest.ca
From pinterest.ca
CHOCOLATE BAKED PEAR PUDDING — CREATE WELLBEING
Recipe: Chocolate baked pear pudding. serves 1. ingredients: 2 tbs oat flour (ground oats) 1 tbs cocoa (or carob flour) ½ tsp baking powder. 1/3 cup apple puree (or vegan yoghurt or other fruit puree) 2 tsp syrup of choice or a pinch stevia (to taste) 1 tsp oil. approx. 1 tbs liquid (only if needed to make a smoother batter)-----1 small-medium ...
From createwellbeingltd.com
From createwellbeingltd.com
CHOCOLATE PEAR PUDDING - EASY DELICIOUSNESS
Discard the juice. 3. Mix until a smooth batter forms. This takes about 1 minute with an electric handheld whisk. 2. Add all the remaining ingredients to a large mixing bowl. 4. Spoon the batter over the pears and smooth the surface with the back of the spoon. Bake in the oven for about 35-45 minutes.
From easydeliciousness.com
From easydeliciousness.com
PEAR & CHOCOLATE ONE PAN PUDDING - VICKERY TV
Remove from the oven and pour the melted chocolate all over. Serve with the cream or ice cream, and dust with icing sugar and cocoa. Eat straight from the pan. Serve with the cream or ice cream, and dust with icing sugar and cocoa.
From vickery.tv
From vickery.tv
CHOCOLATE PEAR STEAMED PUDDINGS - RACHEL KHOO
Sift in the salt, flour and the cocoa powder and fold into the wet mixture. Divide the batter between the ramekins and add the pears with the stalk pointing upwards. Preheat the oven to 100c. Take a large dish deep and large enough to hold the ramekins. Place the ramekins in the dish and place in the oven. Fill the dish with enough water so it ...
From rachelkhoo.com
From rachelkhoo.com
MARY BERRY STICKY TOFFEE PEAR PUDDING RECIPE | BBC2 SIMPLE …
Preheat the oven to 180°/160° fan/Gas 4 and lightly grease the dish with butter. 2. Slice one pear half into thin horseshoe shapes and set these aside for decoration. Cut the remaining pears into 1cm (½ in) pieces. 3. To make the pudding, measure the butter and sugar into a mixing bowl.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
BUTLERS CHOCOLATES ® | CHOCOLATE PEAR PUDDING
How to make Butlers Chocolate Pear Pudding. Pre-heat oven to 190°C/170°C fan/gas 5. Grease an oven-proof dish, approx. 20cm x 30cm, with 25g of the butter. Set aside. Place the remaining butter in a large saucepan and melt over low heat. Remove from heat then add the sugar and stir until thoroughly combined.
From butlerschocolates.com
From butlerschocolates.com
CHOCOLATE PEAR PUDDING RECIPE VIDEO BY ONEPOTCHEFSHOW | IFOOD.TV
Chocolate Pear Pudding is a wonderful baked dessert using basic, everyday ingredients. Canned pears are drained and arranged in a baking dish, then topped with a thick, smooth chocolate cake batter and baked until hot and spongy. Served with freshly whipped cream, this is perfect for last minute desserts or when you want to jazz up boring old tinned fruit - give it a go!
From ifood.tv
From ifood.tv
PEAR & CHOCOLATE PUDDING - DESSERT RECIPES
Pear & chocolate pudding might be a good recipe to expand your dessert recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 29g of fat, and a total of 642 calories. This recipe serves 4. Head to the store and pick up butter, chocolate, demerara sugar, and ...
From fooddiez.com
From fooddiez.com
CHOCOLATE PEAR PUDDING - FOOD NETWORK
Easy. 1. Preheat the oven to 200°C. Line a sheet pan with parchment paper. 2. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup of granulated sugar, the baking powder, salt and orange zest. Add the cold butte.
From foodnetwork.co.uk
From foodnetwork.co.uk
PEAR AND CHOCOLATE BRIOCHE BREAD PUDDING RECIPE - FOOD NEWS
Butter a shallow 2-quart baking dish and sprinkle bottom evenly with chocolate. Arrange brioche in dish, alternating each slice with 3 or 4 pear slices. In a large bowl, gently whisk together eggs and egg yolks, milk, cream, brown sugar, cinnamon, and salt. Pour mixture evenly over bread and pears and let sit 5 minutes.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE PEAR PUDDING – VEGAN & VEGETARIAN RECIPES 2022
Ingredients. 2 tablespoons oat flour (ground oats) 1 tablespoon cocoa (or locust bean gum) ½ tsp baking powder; 1/3 cup applesauce (or vegan yogurt or other fruit puree)
From veganvegetarian.recipes
From veganvegetarian.recipes
CHOCOLATE PEAR PUDDING : RECIPES - COOKING CHANNEL
Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the pears and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency. Spread the brown batter over the pears, and bake in the oven for 30 ...
From cookingchanneltv.com
From cookingchanneltv.com
PEAR AND CHOCOLATE PUFF PASTRIES | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line a baking sheet with parchment paper. Roll out the dough into four 10-cm (4-inch) squares. Brush with the milk and sprinkle with the sugar. Place the squares on the baking sheet. Bake for 15 minutes or until the pastry is golden brown.
From ricardocuisine.com
From ricardocuisine.com
THE BEST CHOCOLATE AND PEAR PUDDING - BALDHIKER
Add the syrup, pear juice and melted chocolate and mix in. Fold in the flour and then pour the mixture over the pears until completely covered. Place in the oven at 180 degrees for about 40-55 minutes until solid all the way through. Chef’s Tip: cover after 20 minutes with silver foil to stop the top becoming too brown)
From baldhiker.com
From baldhiker.com
PEAR AND CHOCOLATE PUDDING - GOOD HOUSEKEEPING
Beat the eggs and sugar in a large bowl using a handheld electric whisk until very thick, about 5min. Sift over the flour and cocoa powder, add the ground almonds and carefully fold together using ...
From goodhousekeeping.com
From goodhousekeeping.com
HOW TO MAKE THE PERFECT CHOCOLATE AND PEAR PUDDING – …
30ml milk. Grease a 22cm square baking tin and heat the oven to 200C (180C fan)/390F/gas 6. Core and cut the pears into quarters. Heat the butter and sugar in …
From theguardian.com
From theguardian.com
PEAR AND CHOCOLATE PUDDING RECIPE | OLIVEMAGAZINE
Heat the oven to 180C/fan 160C/gas 4. Butter 6 × 250ml ramekins. Beat the butter, sugar, eggs, flour, cocoa, baking powder, ground almonds and milk together. STEP 2. Peel the pears and cut off the bottoms so that they will stand with a decent amount of height above the rims of the ramekins. Chop the bottom parts and fold into the chocolate ...
From olivemagazine.com
From olivemagazine.com
CHOCOLATE AND PEAR PUDDINGS – NOURISH MAGAZINE
100g dark chocolate, chopped 1 tin pear quarters. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well in between. Dissolve the baking soda with the milk. Fold the flour, cocoa and chocolate into the butter mixture along with the milk. Grease 6 tea cups and divide the cake mixture between them ...
From nourishmagazine.co.nz
From nourishmagazine.co.nz
PEAR & CHOCOLATE PUDDING RECIPE | WOOLWORTHS
Step 4 of 5. In your chosen cake tin, line the sliced pears at the bottom of the tin decoratively. Pour the cake mixture on top and bake in the oven for 30 minutes then remove form oven and allow to stand for 10 minutes.
From woolworths.com.au
From woolworths.com.au
CHOCOLATE PEAR PUDDING RECIPE - COOK.ME RECIPES
Preheat oven and prepare baking dish. 10. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF and line 9-inch round springform pan with a round piece of baking parchment paper or grease an 8½-inch square ovenproof, baking dish with butter. 2.
From cook.me
From cook.me
CHOCOLATE PEAR PUDDING - FOOD NEWS
Chocolate pudding 100g butter 80g sugar 80g dark chocolate, broken 2 eggs 150g self-raising flour pinch of salt 180ml milk 180ml pear poaching liquid 45ml amarula Pre-heat the oven to 180⁰C. Grease 4 small cake pans (10 to 12 cm diameter). Melt the butter, sugar and chocolate together in a double boiler or on low heat in the microwave.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE BAKED PEAR PUDDING | VEGAN RECIPES | VEGANUARY
Ingredients. 2 tbs oat flour (ground oats) 1 tbs cocoa (or carob flour) ½ tsp baking powder; 1/3 cup apple puree (or vegan yoghurt or other fruit puree)
From veganuary.com
From veganuary.com
CHOCOLATE AND PEAR FONDANT PUDDING | NEWS | COOK
Heat oven to 180°C (160°C fan) Place the pears in the base of a shallow baking dish, or put a piece of pear in the base of 7 or 8 individual baking dishes - ramekins are ideal. Place sugar and eggs into a mixing bowl. Whisk until thick and creamy (mousse-like) – this really needs to be with an electric mixer (handheld or free standing will ...
From cookfood.net
From cookfood.net
CHOCOLATE AND PEAR UPSIDE-DOWN PUDDING | ASDA GOOD LIVING
2. Arrange the pears in a circle in the tin, rounded side up, with a cherry in the hollow of each pear. 3. Finely chop the dates. Sift the flour, cocoa and baking powder into a bowl. Stir in the Green Stevia and dates, and mix well. 4. Add the eggs, Flora and reserved pear juice and beat until just evenly mixed.
From asda.com
From asda.com
CHOCOLATE AND PEAR CAKE | RICARDO
In a bowl, combine the flour, cocoa powder, baking powder, baking soda and cardamom. In another bowl, cream the butter, brown sugar and vanilla with an electric mixer. Add the egg and whisk until smooth. Add the dry ingredients, alternating with the milk. Add the chocolate and the grated pears and mix to combine.
From ricardocuisine.com
From ricardocuisine.com
CHOCOLATE PEAR PUDDING WITHOUT FOOD PROCESSOR
To make the batter without a food processor, start by sifting or whisking together the flour, cocoa powder, baking powder and bicarbonate of soda. As you will be whisking some air into the mixture you can reduce the baking powder from 1 teaspoon to ¾ teaspoon. Beat together the butter and sugar until the mixture is pale and looks slightly fluffy.
From nigella.com
From nigella.com
CHOCOLATE AND PEAR PUDDING WITH PECANS | FOOD TO LOVE
1/2 cup milk; 90 gram butter; 1/3 cup cocoa powder; 1/4 cup water; 1/2 cup self-raising flour; 1/4 cup plain flour; 2/3 cup brown sugar; 1/3 cup caster sugar
From foodtolove.co.nz
From foodtolove.co.nz
CHOCOLATE AND PEAR PUDS - WAITROSE & PARTNERS | FOOD
Preheat the oven to 180ºC, gas mark 4. Grease 4 x 200ml ovenproof ramekins or dishes with butter and place them on a baking tray. Sift the flour and half the cocoa into a large bowl. Add the caster sugar and mix. Whisk the cooled melted butter, egg and milk together in a small bowl. Pour over the flour mixture and whisk together well.
From waitrose.com
From waitrose.com
PEAR DESSERT RECIPES | BBC GOOD FOOD
Squidgy chocolate pear pudding A star rating of 4.9 out of 5. 127 ratings This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert
From bbcgoodfood.com
From bbcgoodfood.com
CHOCOLATE PEAR PUDDING | GRUB GALORE
Preheat the oven to 200°C/gas mark 6 and grease a 22cm square ovenproof dish with butter. Drain the pears and arrange them on the base of the dish. Put all the remaining ingredients in a food processor and blitz until you have a batter with a soft dropping consistency. Spread the brown batter over the pears, and bake in the oven for 30 minutes.
From grubgalore.com
From grubgalore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
