SAUSAGE RIBOLLITA SOUP
This is an adapted recipe from the March/April Eating Well Magazine. I added a pound of spicy Italian sausage and replaced the water with chicken broth for added richness. Quote from Eating Well: "Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken the broth. This ribollita recipe uses a bean mash, which keeps the soup gluten-free and adds fiber. Garnish with extra-virgin olive oil or pepper and grated Parmesan." This is a beautiful, healthy and fulfilling soup.
Provided by Chef Petunia
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Crumble sausage and fry in a pan until no longer pink. Drain on paper towels.
- Drain canned tomatoes, reserving the liquid. Dice the tomatoes. Using a potato masher, mash half the beans into a paste (add a bit of broth, if desired, to make mashing the beans easier). Set the tomatoes and beans aside.
- Heat 2 tablespoons oil in a Dutch oven over medium heat. Add leek and garlic; cook, stirring, until translucent and tender, 2 to 3 minutes. Do not brown. Season with 1/8 teaspoon pepper. Stir in carrots, celery and zucchini and the remaining 1 tablespoon oil; cook, stirring, until nearly tender, 3 to 5 minutes. Season with 1/8 teaspoon each salt and pepper.
- When the carrots and celery are nearly tender, stir in kale (or chard) and cabbage. Cover and cook, stirring occasionally, until wilted, 4 to 6 minutes. Add cooked sausage, potatoes, broth, water, the diced tomatoes and juice, the bean puree and whole beans, thyme and bay leaf. Bring to a simmer over medium heat. Season with celery seed, crushed red pepper and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt. Cover and cook, stirring occasionally and reducing the heat as necessary to maintain a gentle simmer, until all the vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 404.7, Fat 21.7, SaturatedFat 6.4, Cholesterol 32.4, Sodium 1115.2, Carbohydrate 34.4, Fiber 8.8, Sugar 5.9, Protein 19.3
More about "ribollita with italian sausage recipe bon appÉtit food"
RIBOLLITA RECIPE | BON APPéTIT
2009-12-18 Step 1. Combine 8 cups water, beans, sage, and sliced garlic in large saucepan. Bring to boil; reduce heat to low, cover, and simmer until …
From bonappetit.com
2.9/5 (22)Servings 8
From bonappetit.com
2.9/5 (22)Servings 8
- Combine 8 cups water, beans, sage, and sliced garlic in large saucepan. Bring to boil; reduce heat to low, cover, and simmer until beans are tender, stirring occasionally and adding more water by 1/4 cupfuls to keep beans submerged, 2 to 2 1/2 hours, depending on age of beans. Add 1 teaspoon sea salt; simmer 10 minutes. Uncover and cool beans in liquid. DO AHEAD Can be made 1 day ahead. Cover and chill in cooking liquid.
- Heat 3 tablespoons oil in large pot over medium heat. Add onion; sprinkle with sea salt. Cook until onion is translucent, stirring often, about 5 minutes. Add chopped garlic; stir 2 minutes. Add celery, carrot, potato, fennel, and thyme; cook until vegetables are tender and begin to turn brown in spots, stirring often, 15 to 18 minutes. Add kale, chard, cabbage, tomatoes, Parmesan rind, 5 cups water, and 1 teaspoon sea salt. Bring to boil; reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 1 1/2 hours. Add beans with cooking liquid and crushed red pepper. Add 2 cups broth. Season with salt and generous amount of pepper. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing.
- Add bread to soup and simmer, stirring often to break up bread into smaller pieces and adding more broth by 1/2 cupfuls to thin, if desired. Season with sea salt and pepper.
RIBOLLITA WITH ITALIAN SAUSAGE RECIPE | BON APPéTIT
2015-01-20 Step 1. Preheat oven to 350°. Toss bread and 3 Tbsp. oil on a rimmed baking sheet, squeezing to moisten; season with salt. Toast, tossing …
From bonappetit.com
4.4/5 (50)Author Alex LauServings 6Estimated Reading Time 3 mins
From bonappetit.com
4.4/5 (50)Author Alex LauServings 6Estimated Reading Time 3 mins
SIMPLE RIBOLLITA RECIPE | BON APPéTIT
Step 10. Lift strainer full of tomatoes and give it a few shakes to remove any liquid. Add tomatoes (but not juices!) and cook, stirring occasionally, until some of the rawness is cooked …
From bonappetit.com
4.7/5 (227)
From bonappetit.com
4.7/5 (227)
- Place a rack in middle of oven; preheat to 450°. Time to prep your veg! You are going to make a mirepoix, which is just a fancy French word for the combo of chopped onions, carrots, and celery that form the flavor base for a lot of European dishes. First, cut 1 large onion in half through root. Peel and discard skins. Finely chop and transfer to a medium bowl.
- Wash, peel, and trim 3 medium carrots. Cut in half (or in quarters lengthwise if they’re large), then cut crosswise into ½" pieces. (You can also just chop the carrots down into coins if you don't mind larger pieces of veg in your soup.) Add to bowl with onion.
- Smash and peel 8 garlic cloves with the back of your knife. If any of them are left more or less intact after that initial smashing, give them another good wack with the back of your knife so they really open up and start to break apart. Add to bowl, also.
RIBOLLITA WITH ITALIAN SAUSAGE | BON APPéTIT
2015-01-20 Instructions. Preheat oven to 350°. Toss bread and 3 Tbsp. oil on a rimmed baking sheet, squeezing to moisten; season with salt. Toast, tossing occasionally, until golden brown …
From bonappetit.com
4.4/5 (50)Category Bread, RSVP, Winter, SoupServings 6
From bonappetit.com
4.4/5 (50)Category Bread, RSVP, Winter, SoupServings 6
RIBOLLITA WITH ITALIAN SAUSAGE | RECIPE | ITALIAN SAUSAGE, BEAN SOUP ...
Oct 2, 2015 - A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
RIBOLLITA WITH ITALIAN SAUSAGE | RECIPE | ITALIAN SAUSAGE, SAUSAGE ...
Mar 1, 2021 - A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
RIBOLLITA WITH ITALIAN SAUSAGE RECIPE | BEAN - BREAD
2020-01-14 3 tablespoons olive oil, plus moreKosher salt1 pound sweet Italian sausage, casings removed1 cup dry white wine1 medium onion, finely chopped3 medium carrots, …
From headtopics.com
From headtopics.com
RIBOLLITA RECIPE BON APPETIT - WOMENSBOOTIESHOES
2021-11-27 Ribollita is a soup made with bread, black kale (cavolo nero) and. Add garlic, sausage and white wine; Heat the oil in a heavy large pot over medium heat. Cook and stir …
From womensbootieshoes.blogspot.com
From womensbootieshoes.blogspot.com
57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG FLAVOR FAST
2021-03-24 To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home …
From bonappetit.com
From bonappetit.com
GRILLED ITALIAN SAUSAGE WITH FENNEL SALAD RECIPE | BON …
2022-05-24 Preparation. Step 1. Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).
From bonappetit.com
From bonappetit.com
RIBOLLITA WITH ITALIAN SAUSAGE RECIPE | EAT YOUR BOOKS
Grywhp on July 03, 2020 . Truly even better the second day. Great with sourdough croutons. Didn’t need additional salt.
From eatyourbooks.com
From eatyourbooks.com
RIBOLLITA WITH ITALIAN SAUSAGE FOOD - HOMEANDRECIPE.COM
In the bowl of a food processor fitted with a steel blade, puree half of the beans with a little of their liquid. Add to the stockpot, along with the remaining whole beans. Pour the bean cooking …
From homeandrecipe.com
From homeandrecipe.com
RIBOLLITA WITH ITALIAN SAUSAGE | PUNCHFORK
2 anchovy fillets packed in oil, drained, chopped; 1 pound sweet Italian sausage, casings removed; 1 medium onion, finely chopped; 3 medium carrots, peeled, finely chopped; 3 celery …
From punchfork.com
From punchfork.com
RIBOLLITA W ITALIAN SAUSAGE / BON APPETIT FEB15 | SWEET ITALIAN …
Aug 2, 2015 - ribollita w Italian sausage / bon appetit feb15. Aug 2, 2015 - ribollita w Italian sausage / bon appetit feb15. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
RIBOLLITA WITH ITALIAN SAUSAGE - PINTEREST.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BRUSSELS SPROUTS AND SAUSAGE STIR-FRY RECIPE | BON APPéTIT
2 days ago Step 2. Add 1 Tbsp. fat back to pan and cook 1 medium onion, thinly sliced, tossing every 30 seconds or so, until softened but not floppy, about 3 minutes. Stir in 4 garlic cloves, …
From bonappetit.com
From bonappetit.com
ITALIAN SAUSAGE-RECIPE FROM BON APPETIT - EASY RECIPES
Directions: 1. Cook rigatoni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta.
From recipegoulash.cc
From recipegoulash.cc
RIBOLLITA WITH ITALIAN SAUSAGE | RECIPE | ITALIAN SAUSAGE, SAUSAGE ...
Mar 12, 2020 - A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
THE BEST HOT DOGS IN CHICAGO | BON APPéTIT
2022-12-14 Jeff’s Red Hots. 3901 N Cicero Ave, Chicago. Jeff’s Red Hots was established in 1977, and sits on the corner of Byron and Cicero, just south of a hectic six-corner intersection …
From bonappetit.com
From bonappetit.com
RIBOLLITA RECIPE BON APPETIT - KALE PASTA SALAD
2021-11-16 Future cookbook author and contributing food editor to bon appétit, . I love bon appétit and get a lot of my recipes from their magazine. Plate dish as pictured on front of …
From kale-pasta-salad.blogspot.com
From kale-pasta-salad.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love