SPICY THAI BASIL PORK AND GREEN BEANS
Bring on the basil (and garlic) for our Spicy Thai Basil Pork and Green Beans! We recommend serving this tasty Thai basil pork dish over hot cooked rice.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients just until blended.
- Heat vinaigrette dressing in large nonstick skillet on medium heat. Add shallots and garlic; stir-fry 2 min. Add beans; stir-fry 3 to 4 min. or until crisp-tender.
- Add meat mixture; stir-fry 5 to 7 min. or until meat is done. Stir in basil; stir-fry on medium-low heat 1 min. or just until wilted. Serve with rice.
Nutrition Facts : Calories 590, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 66 g, Fiber 6 g, Sugar 21 g, Protein 28 g
GREEN BEANS AND GROUND PORK (SPICY)
Spicy with a hint of sweetness. You can add as many or as few red peppers as you like. It depends how hot you like your food. I like mine very spicy. And the peppers I use are hot.
Provided by nyob zoo
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok on med heat.
- Add garlic and peppers; saute 1 minute.
- Add ground pork and cook until pink is gone (drain excess oil).
- Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar.
- Bring to a boil.
- Cook on medium heat until green beans are tender. Add more water, salt or fish sauce as desired for your taste.
- Serve with white rice if desired--ENJOY.
PORK WITH SPICY THAI BASIL SAUCE
This dish will put some fire in your belly to perk you up. Adjust the hotness by adding or leaving out the chilies. This sauce also works well with beef or chicken.
Provided by NavyDoc13
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
- Place a wok over high heat until hot. Add oil, swirling to coat sides.
- Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
- Add basil and green onions. Stir-fry for 1 minute.
- Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.
- Serve with rice or noodles.
Nutrition Facts : Calories 268.6, Fat 19.7, SaturatedFat 5.4, Cholesterol 57, Sodium 401.1, Carbohydrate 5.2, Fiber 0.8, Sugar 2.8, Protein 17.2
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