Ritz Cheesy Meatballs Food
RITZ CHEESY MEATBALLS
Bite-size pizzas are easy with Ritz crackers, mozzarella, meatballs, and spaghetti sauce. Crowd pleasing party food!
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
- Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
- Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 6.7 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 2.4 g, Sodium 153.9 mg, Sugar 0.9 g
CHEESY MEATBALLS
Make and share this Cheesy Meatballs recipe from Food.com.
Provided by Creamcheese5
Categories Meat
Time 2h
Yield 24 meatballs, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.
Nutrition Facts : Calories 92.6, Fat 6.1, SaturatedFat 3.2, Cholesterol 15, Sodium 615.8, Carbohydrate 4.7, Sugar 2.1, Protein 3.8
CHEESY VOLCANO MEATBALL SANDWICHES
Make and share this Cheesy Volcano Meatball Sandwiches recipe from Food.com.
Provided by iewe7726
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
- Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
- While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
- Spoon sauce evenly into buns. Fill each with three meatballs.
RITZ CHEESY MEATBALLS
Bite-size pizzas are easy with Ritz crackers, mozzarella, meatballs, and spaghetti sauce. Crowd pleasing party food!
Provided by RITZ Crackers
Categories RITZ
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
- Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
- Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 6.7 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 2.4 g, Sodium 153.9 mg, Sugar 0.9 g
CHICKEN MISO MEATBALLS
Ground chicken breast meat is fairly lean, so milk is added to this recipe to keep them moist and tender. As the meatballs bake, the miso caramelizes into savory bites of sweet-salty umami. Crumbled Ritz crackers add richness and create a more juicy meatball (but plain, dry bread crumbs will also work). To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. These also make a tasty hors d'oeuvre: Simply roll the mixture into smaller 1-inch balls. For a quick dipping sauce, combine 2 parts soy sauce to 1 part distilled white vinegar, and add sliced scallions, or red-pepper flakes, if you like heat.
Provided by Kay Chun
Categories dinner, lunch, weekday, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 4 grams, Sodium 638 milligrams, Sugar 2 grams, TransFat 0 grams
CHEESY MEATBALLS
Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5h
Yield about 9 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
EASY CHEESY MEATBALLS
Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. Serve these cheesy meatballs on top of pasta or save them for a meatball sub!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 3 meatballs each
Number Of Ingredients 6
Steps:
- Mix bread crumbs and milk in medium bowl. Let stand 15 min.
- Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
- Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
- Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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