EASY CHOCOLATE PUDDING
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts :
EASY COFFEE PUDDING
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
- Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.
EASY PUDDING MILKSHAKES
Make enough pudding milkshakes for a crowd with help from chocolate pudding mix. Our Healthy Living Easy Pudding Milkshakes are ready in just 5 minutes.
Provided by My Food and Family
Categories Milk
Time 5m
Yield Makes 5 servings, 1-1/4 cups each.
Number Of Ingredients 3
Steps:
- Pour milk into blender. Add dry pudding mix and ice cream; blend on high speed 15 sec. or until well blended.
- Serve immediately. (Or, refrigerate until ready to serve, stirring just before serving. Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
VANILLA PUDDING
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 6 to 8 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy.
- Stir-ins:
- Cookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.
- Fresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps.
- Vanilla-Banana: Fold in 3 sliced bananas. Cover and refrigerate for 1 hour. Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas.
- Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips. Sprinkle with more chocolate chips.
- Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Top with whole grapes.
PUDDING FROM SCRATCH
This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.
Provided by Sandra
Categories Desserts Custards and Pudding Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 29.5 g, Cholesterol 12.2 mg, Fat 3 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 208.6 mg, Sugar 24 g
EASY CUSTARD PUDDING
Steps:
- Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups.
- Put the sugar and water in the pot. Heat the pot at medium heat.
- Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid.
- Caramelize the sugar like shown in the video and remove the pot from the heat.
- Quickly add the hot water in 2 to 3 steps with a long-handled ladle. Tilt the pot away from you to avoid hot caramel sauce splashing and burning your hand. Swirl the pot and even out the hot caramel.
- Pour the caramel evenly into the custard cups.
- Let's make the egg mixture for pudding. Crack the two eggs into a bowl. Lightly beat the egg with a balloon whisk. Don't let the tip of the whisk leave the bottom of the bowl to avoid creating too much foam.
- Add the milk and sugar in a pot. Turn on the burner. Stir with a spatula until all the sugar is dissolved.
- Add the milk to the beaten egg while whisking the mixture.
- Sieve the egg mixture with a fine mesh strainer. Scrape off the bottom of the strainer with a spatula. Remove any foam on the surface with a spoon. Pour the egg mixture into an easy-to-pour container.
- Let's steam the egg mixture. Gently fill the custard cups with the egg mixture.
- Cover each cup with aluminum foil. The foil will prevent the surface from getting dry. It will also help steam the pudding evenly.
- Heat water in a pan and gently place the cups in it. The kitchen towel will soften the heat at the bottom. There should be enough hot water to cover the bottom half of the cups. Put the lid on.
- Keep the water temperature just below the boiling point and steam the pudding for 18 to 20 minutes.
- Do not bring the water to boil otherwise the smooth texture of the pudding will be lost.
- Put kitchen gloves on and remove the custard cups. When they become cool, store them in the fridge.
- Let's serve the custard pudding. Scrape the side of the cup with the tip of a knife. Tap the cup on a kitchen towel and make a space around the pudding.
- Serve the pudding on a plate.
PUDDING MILKSHAKE
Easy recipe that any child can make using a blender or shaker.
Provided by Lisa Pekala
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Pour the milk into the blender or shaker. Add the 2 T. pudding mix. Add the ice cream. Put lid on blender or shaker, making sure it's on tight enough.
- 2. Blend until well mixed.
- 3. Pour into glass and enjoy!!
- 4. *You can add banana if using a blender. Sprinkle some chocolate flakes or chocolate milk mix on top for a special treat.
PURIN: A JAPANESE CUSTARD PUDDING
Here's a recipe to make purin, a flan-like cold custard dessert in Japan. It's a very basic silky, creamy, rich, and smooth dessert served chilled.
Provided by Setsuko Yoshizuka
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Butter individual pudding molds.
- Heat 2 tablespoons of water in a saucepan then add 6 tablespoons of sugar, and simmer until the sauce is browned. Carefully add 1 tablespoon of warm water to thin the sauce.
- Pour sauce into the molds.
- Put milk in a medium pan, and heat to about 140 F.
- Dissolve 2/3 cup sugar in the milk, and add vanilla extract.
- Remove from heat.
- Lightly beat eggs in a bowl.
- Gradually add warm milk to the egg mixture.
- Run the egg mixture through a strainer.
- Scoop out some bubbles from the surface of the strained egg mixture.
- Pour the remaining egg mixture over the sauce in the molds.
- Place the pudding molds in a steamer, and steam on low heat for about 15 to 20 minutes or until cooked through.
- Turn off the heat and let them cool.
- Remove pudding from the molds and serve on plates.
Nutrition Facts : Calories 259 kcal, Carbohydrate 39 g, Cholesterol 141 mg, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, Sodium 117 mg, Sugar 39 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
EASY VANILLA PUDDING
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch.
Provided by Tarbean
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
- Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
- Remove from heat. Stir in butter and vanilla. Chill.
15 BEST PUDDING DESSERT RECIPE COLLECTION
If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 14
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
CHIA PUDDING WITH COCONUT MILK
Steps:
- Combine all ingredients. Combine coconut milk and chia seeds in a jar and stir thoroughly. Mix in vanilla if using. Allow for 2-3 minutes for the mixture to settle before mixing thoroughly again until no clumps are visible.
- Chill. Cover the jar and place it in the refrigerator for at least 1-2 hours or overnight to thicken.
- Serving suggestions. Serve chilled and enjoy as is or with sweetener of your choice and your favorite toppings/flavors.
EASY PUDDING MILKSHAKE
Make and share this Easy Pudding Milkshake recipe from Food.com.
Provided by Kim19068
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put in blender and mix.
More about "easy pudding milkshakes food"
10 EASY CHIA SEED PUDDING RECIPES - VEGGIE SOCIETY
From veggiesociety.com
5/5 (1)Total Time 5 minsCategory BreakfastCalories 151 per serving
- Add the plant milk, chia seeds, vanilla extract and maple syrup to a bowl and whisk until combined, or blend in a blender until smooth If you prefer the classic silky creamy pudding texture. (I prefer the seeds whole, but that’s just me).
- Cover and refrigerate for a minimum of 3 hours or overnight.Serve chilled as a dessert or in a breakfast bowl with your favorite fruit, nuts and granola.
EASY MILKSHAKE RECIPE - HOW TO MAKE MILKSHAKE
From delish.com
5/5 (101)Category Birthday Party, Dessert
11 BEST PUDDING RECIPES | EASY PUDDING RECIPES - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 5 mins
38 CLASSIC PUDDING RECIPES - TASTE OF HOME
From tasteofhome.com
Author Caroline Stanko
EASY VANILLA PUDDING - RICARDO
From ricardocuisine.com
5/5 (15)Category DessertsServings 4Total Time 25 mins
10 BEST EASY PUDDING EVAPORATED MILK RECIPES - YUMMLY
From yummly.com
10 BEST TOP EASY INSTANT PUDDING DESSERTS RECIPES - …
From yummly.com
10 HEALTHY AND SIMPLE PUDDING RECIPES FOR KIDS
From momjunction.com
Author Debolina RajaPublished 2015-07-06Estimated Reading Time 5 mins
- Hot Mocha Pudding: 150 ml milk. 2 Tbsp chocolate. 50 g pitted prunes or dates. 50 g butter. 50 g icing sugar. 1 egg. 50 g almonds powder. 2 Tbsp cocoa.
- Creamy Vanilla Rice Pudding: 1/4 Tbsp white unsalted butter. 1 cup of rice. 1 Tbsp light muscovado sugar. 2 Tbsp golden caster sugar. 2 l skimmed milk.
- Lemon Pudding: 3 whole eggs. 2 Tbsp butter. 1 cup of whole milk. 1 Tbsp grated lemon zest. 3/4 cup of sugar. ⅓ cup of all-purpose/ gluten-free flour.
- Baked Lemon And Vanilla Rice Pudding: 600 ml milk. 450 ml single cream. Zest of one lemon. 25 g caster sugar. 1 cup of rice. 25 g butter. Vanilla pod.
- Banana Apple Pudding: ½ cup of chopped banana. ½ cup of peeled and chopped apple. 1 ½ tbsp brown sugar or jaggery sugar. 1 crushed biscuit. ½ tbsp ghee.
- Banana Brown Rice Pudding: 2 cups of cooked brown rice. 1 cup of unsweetened almond milk. 1 cinnamon stick. 1/3 cup of sugar. ½ Tbsp vanilla extract.
- Coconut Pudding: 1 cup of coconut sugar. 5 Tbsp cornstarch. 1/4 Tbsp salt. 2 cups of milk. 1 ½ cup of cream. 1 can unsweetened coconut milk. ¼ cup of butter.
- Cardamom Rice Pudding: 8 cups of low-fat milk. 1 cup of uncooked basmati rice. 1 cup of sugar. ½ tbsp kosher salt. ½ tbsp cardamom powder. 1 cinnamon stick.
- Bread And Butter Pudding: 8 slices French bread. 2 Tbsp butter. ½ tbsp cinnamon powder. 3 eggs. ⅔ cup of sugar. 1 tbsp vanilla. ⅛ tbsp salt. 2 ½ cup of milk.
- Pudding Fruit Salad: Refrigerated vanilla pudding. ½ cup of frozen whipped topping. 1 cup of halved seedless green grapes. 1 cup of miniature marshmallows.
18 MILKSHAKE RECIPES YOU MUST TRY - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Oreo Milkshake–1 pint vanilla ice cream, 1 cup milk, 8 Oreo cookies, 1 tablespoon chocolate sauce.
- Strawberry Milkshake–1/2 pound fresh strawberries, 1 tablespoon sugar, 1 teaspoon vanilla extract, 1 pint vanilla ice cream, 1/2 cup milk, small whole strawberries for garnish (optional)
- Vanilla Milkshake–1 pint vanilla bean ice cream, 1 1/4 cups whole milk, 1/2 teaspoon vanilla extract.
- Chocolate Milkshake–1 pint chocolate ice cream, 1 1/4 cups whole milk, 1/4 cup all-natural chocolate sauce (such as King's Cupboard chocolate sauce)
- Banana Milkshake–1 pint vanilla ice cream, 1 very ripe banana, 1 cup whole milk, 1/2 teaspoon vanilla extract.
- Salted Caramel Milkshake–1 pint French vanilla ice cream, natural caramel sauce (such as King's Cupboard caramel sauce), 1 cup whole milk, 1 teaspoon sea salt.
- Mounds Bar Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 1/4 cup sweetened flaked coconut, 3 tablespoons chocolate chips.
- Cherry Vanilla Milkshake–1 pint cherry vanilla ice cream, 1 1/2 cups whole milk, 1/2 cup frozen pitted dark sweet cherries, 1/2 teaspoon vanilla extract.
- Mexican Chocolate Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 1/4 cup natural chocolate sauce, 1/8 teaspoon cayenne pepper.
- Peanut Butter Milkshake–1 pint vanilla ice cream, 1 1/2 cups whole milk, 1/4 cup creamy peanut butter, 1 teaspoon vanilla extract.
28 FORGOTTEN YET EASY PUDDING RECIPES FOR ANY SEASON OR ...
From morningchores.com
Estimated Reading Time 6 mins
- Classic Vanilla Rice Pudding. This is the recipe I chose the other night when I had leftover rice on hand. It turned out beautifully and was easy to make.
- Tapioca Pudding. When I was a little girl, I loved the movie, Thoroughly Modern Milly. There was a line in the movie where she sang tap, tap, tap-tap, tapioca.
- Old Fashioned Rice Pudding. Before we get away from the rice pudding recipes, I felt this classic must be shared as well. It includes rice, milk, two different types of sugar, butter, and spices.
- Mama’s Best Banana Pudding. Banana pudding is my absolute favorite type of pudding. There’s something about it which makes it feel homey and welcoming.
- Homemade Chocolate Pudding. We forget about homemade pudding since we now have the instant boxed pudding mixes. Yet, there doesn’t seem to be a comparison to homemade.
- Creamy Homemade Vanilla Pudding. Is vanilla pudding more your preference? Before you reach for the instant pudding, check out this recipe for a delicious and creamy homemade vanilla pudding.
- Old Fashioned Custard. There are custard puddings and custard pies. However you choose to eat your custard, you’ll most likely agree it’s delicious. The ingredients are simple as it only requires a few pantry staples such as eggs, sugar, milk, vanilla, and nutmeg.
- Mexican Rice Pudding. I’m a big fan of the Food Network chef, Marcela Valladolid. She has the cutest personality and comes up with some delicious Mexican cuisine.
- Boston Cream Pie Pudding. Are you a fan of chocolate cream pie? You’ll love this recipe. It has two layers in the pudding. One is vanilla almond pudding, and the other is chocolate pudding.
- Homemade Pumpkin Pudding. Whether you’re hankering to get into the mood for fall, or you happened to find a sale on canned pumpkin, either is a great excuse to make this recipe.
PUDDING MILKSHAKE RECIPE - RECIPES.NET
From recipes.net
5/5 Total Time 5 minsCategory ShakeCalories 244 per serving
EASY CHIA PUDDING (ONLY 4 INGREDIENTS) - EATING BIRD FOOD
From eatingbirdfood.com
4/5 (295)Calories 170 per servingCategory Breakfast
- Mix: In a bowl or mason jar, stir together chia seeds, milk, maple syrup and vanilla, if using. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
- Give it time to set: Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set" for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it's not thick enough, just add more chia seeds (about 1 Tablespoon), stir and refrigerate for another 30 minutes or so.
- How to store: Chia pudding can be stored for up to 5-7 days in an airtight container in the refrigerator.
BANANA PUDDING MILKSHAKES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
EASY PUDDING MILKSHAKE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 246 per serving
EASY PUDDING MILK SHAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 2 mins
PUDDING MILKSHAKE {STRAWBERRY, BANANA + WHITE CHOCOLATE ...
From lilluna.com
5/5 (3)Total Time 5 minsCategory DrinksCalories 507 per serving
EASY RICE PUDDING MILK - RECIPES | COOKS.COM
From cooks.com
BREAD PUDDING SWEETENED CONDENSED MILK - ALL INFORMATION ...
From therecipes.info
EASY PUDDING CAKE RECIPES - ENJOY THE TASTE OF TRUE ...
From homemade-dessert-recipes.com
GRANDMA’S RICE PUDDING RECIPE: AN EASY ARROZ CON LECHE ...
From 30seconds.com
EASY PUDDING MILKSHAKES - MY FOOD AND FAMILY | EASY ...
From pinterest.com
CUSTARDS AND PUDDINGS - ALLRECIPES
From allrecipes.com
EASY PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY PUDDING MILKSHAKES - TFRECIPES.COM
From tfrecipes.com
JELLO PUDDING PIE MILK AMOUNT - ALL INFORMATION ABOUT ...
From therecipes.info
EASY MILK PUDDING | ONMANORAMA FOOD
From onmanorama.com
MILK PUDDING | QUICK & EASY MILK PUDDING | NO EGGS NO OVEN ...
From youtube.com
10 BEST EASY PUDDING EVAPORATED MILK RECIPES - YUMMLY
From yummly.co.uk
EASY PUDDING MILKSHAKE - RECIPE | COOKS.COM
From cooks.com
EASY BAKED PUDDING RECIPES - COOK CLEAN REPEAT
From cookcleanrepeat.com
TRADITIONAL PUDDING RECIPES - BBC GOOD FOOD
EASY BANANA PUDDING RECIPE NO BAKE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
PUDDING MILKSHAKE- TFRECIPES
From tfrecipes.com
EASY COCONUT MILK MANGO PUDDING RECIPE NO ... - VIVA RECIPES
From vivarecipes.com
MUST TRY TURKISH PUDDING RECIPES! SUPANGLE RECIPE - SüTLAç ...
From tastepak.com
10 BEST MILK PUDDING DESSERTS RECIPES - YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love