NASI LEMAK SAMBAL CHICKEN
Make and share this Nasi Lemak Sambal Chicken recipe from Food.com.
Provided by i_luv_maeda
Categories Malaysian
Time 40m
Yield 2 paltes, 2 serving(s)
Number Of Ingredients 13
Steps:
- For Rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For Chicken :.
- Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Sauté the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 1431.6, Fat 74, SaturatedFat 24, Cholesterol 114.9, Sodium 755.8, Carbohydrate 147.6, Fiber 6.8, Sugar 13.2, Protein 44.7
NASI LEMAK
Enjoy Singaporean-style nasi lemak, with fragrant rice cooked in coconut milk, sambal (chilli sauce), a fried egg and a crunchy anchovy and peanut topping
Provided by Sandra Leong
Categories Dinner
Time 55m
Number Of Ingredients 17
Steps:
- First, to prepare the rice, wash thoroughly in a sieve until the water runs clear. If you're using a rice cooker, put all the ingredients for the coconut rice in along with 1 tsp salt, 1 tsp sugar and 350ml water. When the rice is ready, leave the lid on for 10 mins before opening, then fluff the rice with a fork. If you're cooking rice on the hob, use a pan with a lid. Put all the ingredients for the rice in with 450ml water, 1 tsp salt and 1 tsp sugar on a high heat, bring to the boil, then cover. Simmer on a low heat for 10 mins, or until the liquid has evaporated. Let the rice sit with the lid on for another 10 mins. You should be able to see the individual rice grains. If the rice looks a bit wet, spread it out on a tray or into a colander to dry out before serving.
- To make the sambal, tip all the ingredients, except the tamarind paste, with a big pinch of salt in a food processor, then blitz to a paste.
- Stir-fry the sambal paste over a medium-high heat for 10-15 mins. The colour of the paste will darken and the oil will separate. Stir in the tamarind paste, and season to taste with salt and sugar. Leave to cool.
- Heat enough oil in a pan to coat the base, then fry the peanuts until brown, and the dried anchovies until crisp. (You can also use roasted peanuts and skip frying them, if you like.) Remove the nuts and anchovies from the pan, then fry the eggs to your liking.
- Divide the rice between plates - you can simply spoon it on, or fill a small bowl with a portion, then turn it out onto each plate. Top with the anchovies, peanuts, sliced cucumber, fried eggs and sambal.
Nutrition Facts : Calories 915 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 113 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 5.6 milligram of sodium
NASI LEMAK WITH SAMBAL CHICKEN
Make and share this Nasi Lemak With Sambal Chicken recipe from Food.com.
Provided by i_luv_maeda
Categories Malaysian
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- For the rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For the chicken :.
- Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2521, Fat 118.2, SaturatedFat 40.8, Cholesterol 172.5, Sodium 1515, Carbohydrate 291.2, Fiber 12.8, Sugar 23.9, Protein 74.3
NASI LEMAK WITH SAMBAL CHICKEN MODIFIED
Make and share this Nasi Lemak With Sambal Chicken Modified recipe from Food.com.
Provided by i_luv_maeda
Categories Whole Chicken
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- For Rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For Chicken :.
- Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2157.2, Fat 84.1, SaturatedFat 31.5, Cholesterol 172.5, Sodium 912.4, Carbohydrate 276.4, Fiber 10.7, Sugar 18, Protein 71.2
More about "nasi lemak with sambal chicken food"
NASI LEMAK - WIKIPEDIA
From en.wikipedia.org
Main ingredients Rice cooked in coconut milk … Course Main course, usually for breakfastPlace of origin MalaysiaServing temperature Hot or room temperature
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MALAYSIAN NASI LEMAK SAMBAL RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
Ratings 13Servings 3Cuisine MalaysianCategory Sauce
- Boil chilies in a small sauce pot with water. Simmer for 10-15 minutes until chilies are soft. Drained
- Puree boiled chilies, 200 gram onion, garlic, candelnuts/macadamia, and water in a blender until smooth.
- Transfer blended chili mixture into a wok or a large frying pan. Cook on medium heat until the chili mixture turns into a thick paste.
- Add oil and tomato paste (if using, see *) to the wok/frying pan, stir to mix well. Add tamarind, and stir again. Continue cooking for 30 minutes, stirring every so often.
TRADITIONAL NASI LEMAK WITH SAMBAL IKAN BILIS
From asianfoodnetwork.com
4/5 Total Time 1 hrServings 2-4
- Prepare the rice . Add all the ingredients for the rice into a rice cooker, and set it to cook, it should take about half an hour.
- Preparing the paste for the Sambal Ikan Bilis. Chop the red onions into smaller pieces. Peel the garlic. Blend the chopped onions and garlic in a food processor. Heat a frying pan with 300ml vegetable oil. When the oil is hot, fry the dried anchovies on low to medium-low heat till they are crispy. Drain the anchovies and set them aside on a paper towel to cool. Save the oil as it will be used in the next step. Pour the oil into a pan and add the Belacan (shrimp paste). Add the blended onions and garlic to the pan and fry. In a food processor, blend the dried chilies with 80ml vegetable oil. By now, the paste in the pan should have been frying for about 30min, and the onions should be nicely caramelised and browned. Add the blended red chilies to the pan, stir often and maintain on low heat, for about 10 to 15 min. When the oil starts to separate, add the tomato paste to the frying pan to give it a nice red color. Stir often to prevent the paste from burning. In a bowl of about 100ml wa
NASI LEMAK - RASA MALAYSIA
From rasamalaysia.com
4.5/5 (64)Total Time 1 hrCategory Malaysian RecipesCalories 338 per serving
- Just like making steamed rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water. Add the pandan leaves into the rice and cook your rice.
- Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put aside.
- Pound the prawn paste together with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can also grind them with a food processor. Slice the red onion into rings. Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat some oil in a pan and fry the spice paste until fragrant. Add in the onion rings. Add in the ikan bilis and stir well. Add tamarind juice, salt, and sugar. Simmer on low heat until the gravy thickens. Set aside.
21 NASI LEMAK IN SINGAPORE WITH GOOD SAMBAL, CRISPY FRIED ...
From eatbook.sg
Estimated Reading Time 6 mins
- Changi Nasi Lemak. When it was first established in the ‘70s, Changi Nasi Lemak received long queues for being one of the few Chinese-style nasi lemak stalls in the area.
- Mizzy Corner Nasi Lemak. Image credit: @willcookwilleat. Mizzy Corner Nasi Lemak is one of the most popular stalls in Changi Village Hawker Centre, and for good reason; their coconut milk-infused basmati rice pairs exceptionally well with the spicy-sweet sambal that is served on the side.
- Old School Canteen. Image credit: @veronicaphuaeats. While not as popular as the previous two, Old School Canteen still serves up a good plate with generous helpings of aromatic coconut rice and spicy-sweet sambal.
- Boon Lay Power Nasi Lemak. Image credit: @jglovesfood. Even though they’re open well into the wee hours of the morning, Boon Lay Power doesn’t disappoint with their fresh ingredients which are kept piping hot.
- Chong Pang Nasi Lemak. Image credit: @august.ong. A favourite amongst NSFs and army regulars alike, Chong Pang Nasi Lemak sets itself apart by operating like a cai fan stall.
- Ponggol Nasi Lemak. Image credit: Ponggol Nasi Lemak. Ponggol Nasi Lemak has become a household name in Singapore, thanks to their chicken drumsticks that are freshly fried to a crisp.
- Selera Rasa Nasi Lemak. Image credit: @midorilime. Selera Rasa makes this dish a lil’ differently from the rest; they use long-grain basmati rice instead of Jasmine rice.
- No. 1 Adam’s Nasi Lemak. Image credit: kihimgo.pw. Located right beside Selera Rasa, No. 1 Adam’s Nasi Lemak’s speciality is its tender and juicy mutton rendang, which comes in a thick and sweet gravy.
- The Coconut Club. Image credit: @tribalsnake. With their signature plate is priced at $18.80++, The Coconut Club is by far the priciest option on the list.
- Bali Nasi Lemak. Image credit: Bali Nasi Lemak. At Bali Nasi Lemak, you can swap out the classic egg and ikan kuning combo for other dishes like kecap manis chicken (black sauce chicken) and sambal petai.
NASI LEMAK - ANG SARAP
From angsarap.net
Reviews 6Category Main CourseCuisine MalaysianEstimated Reading Time 4 mins
- Using a food processor blend together Belachan or bagoong, white onions, garlic, oil, fresh chillies and dried chillies. If you want to do the traditional way you can use mortar and pestle to mix everything to a paste.
RICE WITH COCONUT MILK (MALAYSIAN NASI LEMAK) - EL MUNDO EATS
From elmundoeats.com
5/5 (5)Category Breakfast, Main Course
- In a blender, add in chilli, shallots, garlic, shrimp paste and ginger. Add in water until reaching almost the same level as the ingredients. Blend into a fine paste, set aside.
NASI LEMAK - THE MEATMEN
From themeatmen.sg
10 BEST NASI LEMAK IN SINGAPORE [2022]
From finestservices.com.sg
- Shahi Maharani North Indian Restaurant. +65 6235 8840. [email protected]. [email protected]. Address.
- Jia Xiang (家乡) Specialty Nasi Lemak and Claypot Fish Head. +65 6977 7338. [email protected]. Address.
- Hi Leskmi Nasi Lemak. +65 8784 1901. +6598301929. Address. 90 Whampoa Dr, #01-67, Singapore 320090. Website. The nasi lemak comes with fragrant green pandan rice with nice flavours of coconut milk.
- Ponggol Nasi Lemak Centre. +65 6287 0020. [email protected]. Address. 238 Tanjong Katong Rd, Singapore 437026.
- Mizzy Corner Nasi Lemak. +65 9816 4419. Address. 2 Changi Village Rd, #01-26, Singapore 500002. Website. Established in 1997, known for our Basmati coconut rice, paired with sweet sambal & signature marinated chicken wings!
- Tree Coconut Nasi Lemak. +65 8181 9545. [email protected]. Address. 166 Jln Besar, 01-27, Singapore 208877.
- Uptown Nasi Lemak. +65 8345 9547. [email protected]. Address. 121 Telok Ayer St, Singapore 068590. Website. Uptown Nasi Lemak is founded by two Malaysian childhood buddies.
- Boon Lay Power Nasi Lemak. +65 6266 4466. [email protected]. Address. SG, Boon Lay Pl, #01-106 01-106, Singapore 642221.
- Tree Side Nasi Lemak. [email protected]. Address. 1 Sengkang Square #03-13A Compass One, Singapore 545078. Website.
- Sedap! +65 8386 5442. Address. 101 Thomson Rd, #B1-03, Singapore 307591. Website. Uncomplicatingly Simple – enjoy good nasi lemak with a variety of carefully chosen side dishes.
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