AVOCADO FETA SALAD
A personal favorite. Adjust the feta to personal taste.
Provided by Jonathan Shields
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocado cubes in a bowl.
- Whisk olive oil, lime juice, lemon juice, garlic, salt, and pepper together in a bowl; mix in feta cheese. Pour dressing over avocado cubes; toss to coat.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 13.4 g, Cholesterol 14 mg, Fat 33.4 g, Fiber 7.7 g, Protein 4.9 g, SaturatedFat 6.6 g, Sodium 665.1 mg, Sugar 1.8 g
CILANTRO, AVOCADO, TOMATO, AND FETA SALAD
This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Provided by Celeste
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 15.5 g, Cholesterol 8.3 mg, Fat 14.5 g, Fiber 8.7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 169 mg, Sugar 3.8 g
AVOCADO AND FETA PASTA SALAD
Make and share this Avocado and Feta Pasta Salad recipe from Food.com.
Provided by PinkCherryBlossom
Categories Penne
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to the packet.
- Toss together the avocado, tomato, cheese, nuts, spinach, rocket, herbs and pasta.
- Whisk together the oil, lemon zest and juice and the capers and drizzle over the salad.
FETA, AVOCADO & RED PEPPER SALAD WITH HONEY-LIME DRESSING
Light and filling, packed full of healthy summer flavours
Provided by Mary Cadogan
Categories Dinner, Lunch, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Make the dressing. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened.
- Crumble the feta into mouthful-sized chunks between your fingers. Peel, stone and chop the avocados. Deseed and chop the peppers. Drain and rinse the beans. Shred the lettuce.
- Tip all the ingredients into the salad bowl and toss to mix. Serve with some good bread.
Nutrition Facts : Calories 463 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1 grams sugar, Fiber 7 grams fiber, Protein 15 grams protein, Sodium 2.84 milligram of sodium
SPICED PASTA, AVOCADO AND ONION-FETA SALAD
Provided by Molly O'Neill
Categories pastas, project, salads and dressings
Time 20m
Yield Six servings
Number Of Ingredients 25
Steps:
- Cook the fusilli in boiling salted water until al dente. Drain, rinse and drain well. Place in a bowl and toss with the jalapenos, olive oil, cilantro, salt and pepper.
- Meanwhile, preheat the broiler. Place the onions on baking sheets and brush with oil. Broil until browned, about 5 minutes. Cool and coarsely chop. Place in a bowl and toss with the feta, salt and pepper.
- Place the roasted peppers in a bowl and toss with the olive oil, lemon juice, salt and pepper. Place the avocados in a bowl and toss with the lime juice, garlic, salt and Tabasco.
- Place the salad greens in a large bowl and toss with the olive oil, lime juice, salt and pepper. Pass the dishes separately, letting guests build their own salads.
AVOCADO STRAWBERRY SALAD WITH FETA AND WALNUTS IN A TARRAGON VIN
First place winner of the 2009 Craze-E contest. I created this simple yet sophisticated salad in the spirit of Mark Bittman's minimalist column in the NY Times. To dress up the presentation (though it's quite pretty as is), serve over a bed of greens. If you want to make it low calorie, replace the apple cider vinegar, sugar, and olive oil with one ingredient: a good balsamic vinegar.
Provided by Marla Swoffer
Categories Fruit
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all vinaigrette ingredients together in a small bowl.
- Divide strawberries and avocado evenly into two individual salad bowls.
- Drizzle approximately one tablespoon of vinaigrette over each.
- Top each salad with a tablespoon of walnuts and a tablespoon of feta.
Nutrition Facts : Calories 328.9, Fat 29.4, SaturatedFat 5.7, Cholesterol 12.6, Sodium 748.5, Carbohydrate 15.5, Fiber 8, Sugar 5.3, Protein 5.6
BLT AVOCADO PASTA SALAD
BLT avocado pasta salad is fresh and crisp romaine lettuce tossed in bacon, tomato, pasta, and avocado. Topped with a creamy dressing and sprinkled with feta cheese this is one amazing salad!
Provided by Alyssa Rivers
Categories Dinner Main Course Salad
Time 15m
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water until cool.
- In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Add the romaine, bacon, tomatoes and avocados. Toss lightly until coated. Sprinkle with feta cheese and pepper if desired and serve.
Nutrition Facts : Calories 347 kcal, Carbohydrate 29 g, Protein 10 g, Fat 22 g, SaturatedFat 6 g, TransFat 0.04 g, Cholesterol 25 mg, Sodium 538 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving
PASTA SALAD WITH FETA
Provided by Dairy Farmers of Canada
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- To make dressing, in a blender process olive oil, lemon juice, oregano and garlic until creamy.In a salad bowl, combine pasta, cheese, tomatoes, cucumbers, olives, green pepper, parsley and green onions.Drizzle with dressing and toss well. Salt and pepper, to taste.Refrigerate for at least 1 hour before serving.
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From feelgoodfoodie.net
Ratings 16Category SaladsCuisine AmericanTotal Time 23 mins
- In a large pot of boiling salted water, cook pasta according to package instructions but reduce cooking time by 2 minutes so pasta is al dente; drain well. You can thaw the frozen corn in the pasta cooking water in the last 3-4 minutes of cooking time.
- To make the avocado dressing, combine the avocados, spinach, almond milk, olive oil, lemon juice and garlic to a blender or food processor. Season with salt and pepper. With the motor running, add olive oil slowly until dressing is emulsified, smooth and creamy.
- In a large bowl, toss the pasta with the dressing, tomatoes, corn and avocados. Garnish with fresh basil and serve immediately.
BASIL AVOCADO PESTO VEGETABLE PASTA SALAD - YAY! FOR FOOD
From yayforfood.com
5/5 (2)Total Time 25 minsCategory Side DishesCalories 312 per serving
- Using a food processor (or blender), add the pesto ingredients. Pulse several times allowing the ingredients to break down into a uniform sauce (you may need to scrape down the sides with a spatula). Set aside.
- Cook the pasta according to package directions. Drain and rinse with cold water, until pasta is cooled*.
- As the pasta is cooking, prepare the vegetables and cheese. In a large bowl, add the pasta salad ingredients and pesto together. Toss to combine. Salt and pepper to taste.
ROCKET, AVOCADO AND FETA CHEESE SALAD - WILD ATLANTIC TASTE
From wildatlantictaste.com
Servings 4Estimated Reading Time 30 secs
- In a large bowl, whisk together the lemon juice, tomatoes, onion, vinegar, black pepper and salt.
AVOCADO PASTA SALAD WITH TOMATOES AND ... - LAYLITA'S RECIPES
From laylita.com
5/5 (4)Category Salad, Side DishCuisine American, International, Latin FusionTotal Time 40 mins
- Drizzle the lemon juice on the diced avocados and on the diced red onions. You can also drizzle a little bit of olive oil on the avocado.
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From reciperunner.com
4.8/5 (6)Total Time 30 minsCategory PastaCalories 349 per serving
- Cook the pasta then rinse it under cold water and drain. Add it to a large serving bowl along with the cherry tomatoes, mozzarella balls and chopped basil.
- In a blender or food processor, combine the dressing ingredients and blend or purée until smooth. Taste for seasoning then pour the avocado sauce in with the salad ingredients and stir until everything is coated.
- Add in the diced avocado and gently stir it in. Taste for seasoning and serve or cover and refrigerate until ready to serve.
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From fivehearthome.com
5/5 (4)Total Time 4 hrs 25 minsCategory Main CourseCalories 427 per serving
EASY GREEK AVOCADO PASTA SALAD - HOME AND PLATE
From homeandplate.com
Reviews 14Servings 8Cuisine MediterraneanCategory Side Dish
- Cook the pasta according to the package directions. Rinse with cold water and drain. Chop the avocados and toss in the lime juice to keep from browning. In a large bowl add the pasta, cucumber, tomatoes, red onion, avocados and feta cheese including the water.
- Stir in chopped cilantro, the olive oil and balsamic vinegar. Stir carefully as to not break up the feta or avocado. Sprinkle with kosher salt and pepper to taste.
GOLDEN BEET SALAD WITH AVOCADO AND FETA RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Total Time 18 minsServings 4Calories 170 per serving
- Wrap beets individually in microwave-safe parchment paper. Microwave at HIGH 7 minutes or until tender, turning once after 3 minutes. When cool enough to handle, peel and slice into 1/2-inch-thick wedges.
- Combine rind, juice, black pepper, salt, and shallot in a small bowl, stirring with a whisk. Let stand 10 minutes. Gradually add oil, stirring constantly with a whisk. Place arugula in a large bowl. Add 2 tablespoons juice mixture to arugula; toss to coat. Add beets to remaining juice mixture; toss to coat. Place arugula mixture on a platter; top with beet mixture, avocado, and feta.
GREEK AVOCADO PASTA SALAD - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
Reviews 14Total Time 30 minsServings 8
- Cook pasta according to package directions. Reserve 1/2 cup pasta cooking water. Drain and rinse pasta and place in a large bowl. Set both aside.
- In a jar with a tight-fitting lid, combine oil, lemon juice, Italian seasoning, garlic powder, and coconut sugar. Shake until smooth.
- Pour dressing over salad and stir until evenly coated. Stir in reserved pasta water and season salad with salt and pepper to taste. Store pasta salad in refrigerator until ready to serve.
CILANTRO CHICKPEA SALAD WITH AVOCADO AND FETA - THE ...
From ashcroftfamilytable.com
5/5 (1)Total Time 15 minsCategory SaladsCalories 289 per serving
- Wash and chop the cucumber and cherry tomatoes. The tomatoes should be cut in half and the cucumber should be cut in slices and then quartered.
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5/5 (2)Total Time 10 minsCategory Salad, SidesCalories 169 per serving
- In a medium bowl, whisk together the olive oil, vinegar, garlic, oregano, salt and pepper until combined.
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AVOCADO PASTA SALAD - SERVED FROM SCRATCH
From servedfromscratch.com
4.8/5 (15)Total Time 20 minsCategory Side DishCalories 486 per serving
- Cook pasta by boiling in approximately 4 cups of water for 7-10 minutes until done. Run pasta under cold water, drain, and then add to a large mixing bowl. Add tomatoes and corn to pasta and mix.
- Meanwhile, in a food processor, add 3 avocados, 1/2 spinach, lemon juice, garlic, onion powder, oregano, and salt. Blend and then add the rest of the spinach and continue to blend until creamy.
- Add tomatoes and corn to pasta and mix. Add creamy avocado spinach mixture, mix well. Taste and add more salt to taste. Dice the final avocado and add to pasta with parsley. Mix well and serve. Or make ahead up to 3-4 hours and cover tightly with plastic wrap and refrigerate.
OLIVES AND AVOCADO SALAD WITH TOMATOES AND FETA CHEESE ...
From diethood.com
Ratings 1Calories 228 per servingCategory Appetizer Salads
- In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.
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From dinneratthezoo.com
5/5 (15)Total Time 1 hr 15 minsCategory SaladCalories 320 per serving
- Place 2-3 beets of the same color on a large sheet of foil. Wrap the beets tightly in foil. Repeat with any remaining beets. Be sure to separate the red beets from the yellow beets.
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5/5 (3)Category Main CourseCuisine American, MediterraneanCalories 359 per serving
- First, prepare the dressing. If you have a mini blender or food processor, blend vinaigrette ingredients together. Otherwise, finely dice basil and garlic and then whisk vinaigrette ingredients together in a medium measuring cup. Set aside.
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