Rustic Olive Oil Crackers Food

BLACK PEPPER AND THYME OLIVE OIL CRACKERS

Black Pepper and Thyme Olive Oil Crackers image

Homemade crackers couldn't be easier to make! These Black Pepper and Thyme Olive Oil Crackers are made with a simple dough that's rolled out thinly and baked before being broken up into rustic-style crackers.

Provided by Sues

Time 1h35m

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 Tbsp cracked black pepper ((tellicherry is best))
1 tsp fresh thyme, (finely chopped)
1 Tbsp granulated sugar
1/4 tsp salt
1/4 cup extra-virgin olive oil
3/4 cup whole milk
1 large egg white, (lightly beaten)
Coarse sea salt, (for topping)

Steps:

Add flour, pepper, thyme, sugar, and salt to the bowl of a food processor and blend together.
Pour in olive oil and pulse a few times so dough begins coming together.
With the food processor on, pour in the milk and blend until a loose ball is formed.
Remove dough from food processor and wrap tightly in plastic wrap. Chill dough in refrigerator for about 1 hour.
Pre-heat oven to 375 degrees and line two baking sheets with parchment paper.
Split dough into two portions. Using one portion at a time, on a lightly floured surface, roll dough out into a large rectangle as thinly and evenly as you possibly can. The thinner you can get it, the better as it will result in a crispier cracker.
Lightly brush dough with egg wash and sprinkle sea salt on top.
Bake for 15-22 minutes, until crackers are getting crispy and turning golden. Check after 15 minutes. If crackers are still pliable and not totally crispy, return to oven, being sure to re-check every 2 minutes.
Let cool completely before breaking into pieces of whatever size you choose.

OLIVE OIL CRACKERS

Olive Oil Crackers image

I like to top these with a little Parmesan cheese and a generous sprinkling of za'atar, a spice mix made with thyme, sesame seeds and sumac. You can find it in Middle Eastern groceries or make your own.

Provided by Martha Rose Shulman

Categories easy, appetizer

Time 15m

Yield Eighty to 90 crackers

Number Of Ingredients 8

Ingredients

1 1/2 cups whole-wheat or whole-wheat pastry flour
3/4 cup unbleached flour (or use all whole-wheat flour)
3/4 teaspoon salt
1/4 cup water
2 large eggs
1/4 cup plus up to 1 tablespoon extra virgin olive oil
1/4 cup grated Parmesan
2 tablespoons za'atar (see below)

Steps:

Preheat the oven to 375 degrees. Line baking sheets with parchment. Sift together the flours and the salt. Combine the water, eggs and 1/4 cup of the olive oil in a measuring cup. Place the flour mixture in the bowl of a food processor fitted with a steel blade, and turn on the processor. Add the liquids with the machine running, and process until the dough comes together. The dough will be soft. If it seems wet, add another tablespoon of flour.
Remove from the food processor, and wrap in plastic. Let rest 15 minutes. Divide into two portions, and roll out each portion into thin sheets. Brush the top of the sheets with the remaining olive oil, and sprinkle with Parmesan and za'atar. Using the rolling pin, gently press the topping into the surface. Cut the dough into squares or rectangles, and transfer to the baking sheets.
Bake 15 minutes until lightly browned and crisp.

Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 0 grams, TransFat 0 grams

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Add the olive oil and water, stir to combine. Let sit 10 minutes, then knead with your hands in the bowl into a smooth ball. Divide in two.
Roll one piece of dough between two pieces of parchment paper into a large, thin sheet that’s about the size of a baking sheet. If the dough cracks or tears, just squish it back together. You can trim away the wonky edges, stick them into the corners, and continue rolling to make a rectangle. Repeat with the other piece of dough.

Rustic Olive Oil Crackers Food

BLACK PEPPER AND THYME OLIVE OIL CRACKERS

Homemade crackers couldn't be easier to make! These Black Pepper and Thyme Olive Oil Crackers are made with a simple dough that's rolled out thinly and baked before being broken up into rustic-style crackers.

OLIVE OIL CRACKERS

I like to top these with a little Parmesan cheese and a generous sprinkling of za'atar, a spice mix made with thyme, sesame seeds and sumac. You can find it in Middle Eastern groceries or make your own.

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