Weight Watchers Taco Bean Soup Food

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WEIGHT WATCHERS TACO BEAN SOUP



Weight Watchers Taco Bean Soup image

Make and share this Weight Watchers Taco Bean Soup recipe from Food.com.

Provided by JackieMarie

Categories     Beans

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (48 ounce) can beans
2 (14 ounce) diced tomatoes
1 (1 1/4 ounce) package taco seasoning

Steps:

  • Put all ingredients (including liquids) in a dutch oven and heat.
  • *I use a variety of beans, you can use any kind you like.

Nutrition Facts : Calories 25.8, Fat 0.2, Sodium 215.3, Carbohydrate 6.3, Fiber 1.4, Sugar 3.7, Protein 0.8

WEIGHT WATCHERS TACO SOUP



Weight Watchers Taco Soup image

My husband and I are using the Weight Watcher point plus system to loose weight (so easy). There is a free App on I-phone to scan all foods and it tells points for that food. I counted points for this soup and came up with this. 24 1/2 cups in this soup, 13 1/2 cups with 63 points and 11 cups free(0 points) an average of 4 to 5...

Provided by Betty Warren

Categories     Soups

Time 4h30m

Number Of Ingredients 14

1 lb cooked, drained lean ground beef or chuck
1 medium sliced onion
2 can(s) 16 oz- dark red kidney beans, drained/rinse
1 can(s) 16 oz-pinto beans, drained/rinsed
2 can(s) 16 oz-light red kidney beans, drained/rinsed
1 can(s) rotel tomatoes
1 can(s) 8 oz- mushrooms
1 can(s) 8 oz- whole kernel yellow corn
1 can(s) 28 oz- diced tomatoes
4 c beef broth
1 pkg ranch dry dressing mix
2 or 3 pkg taco seasoning mix
salt and pepper to taste
cheese and sour cream for top/optional

Steps:

  • 1. Brown hamburger meat, drain and put in crock pot. Slice onion and put on top and add all other ingredients and mix well being careful not to crush the beans.
  • 2. Set crock pot on low for 4 to 6 hours. ***FREEZES GREAT: Divide into servings, freeze and when ready just take out of freezer and straight in microwave. no need to defrost..

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