Apple Pie Punch Adult Drink Food

APPLE PIE ( ADULT DRINK)

Steps:

• Combine the first four ingredients and bring to a boil.
• Set aside and let cool completely (about 6 hours).
• Remove cinnamon sticks and add everclear or vodka.
• Stir to mix well and store in GLASS bottles keep cool and enjoy!

APPLE PIE IN A JAR DRINK

Steps:

• Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

APPLE PIE PUNCH

Steps:

• Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.

HOT APPLE PIE PUNCH

Steps:

• Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
• When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice - the ice cream should make a frothy top on the juice.
• Pour a splash of dark rum into the bottom of the adults' cups and top up with the hot punch. Garnish with Apple crisps.

APPLE PIE RUM PUNCH

Steps:

• In a small saucepan, combine ¾ Celsius water with brown sugar, orange zest, salt, cinnamon, nutmeg, allspice, and ginger over medium-high heat. Bring to a simmer and cook until the sugar has dissolved, 1-2 minutes. Remove from heat and let cool completely.
• In a punch bowl, combine the cooled syrup with the remaining water, cider, rum, lemon juice, and ice. Divide among glasses and garnish each with apple slices and a cinnamon stick.

BEST APPLE PIE DRINK RECIPE

Steps:

• Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown sugar, white sugar, and the cinnamon sticks.
• Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid.
• Step 3: Remove the pot from the burner and let it cool down. While cooling down add in the 1 Tablespoon of Vanilla Extract and the 1 Tablespoon of Cinnamon and stir it a few times. Put a lid on the pot and let it cool for about 2 hours. It needs to be luke warm! Not HOT before you can continue to the next step.
• Step 4: Pour in the Everclear or 151. If the liquid mixture inside the pot is still HOT the Everclear will evaporate. Make sure it is is only luke warm before pouring this in. Otherwise you will have non-alcoholic Apple Pie!
• Step 5: Using a ladle take the liquid from the now cooled down pot and pour it into the mason jars. Fill them 3/4 full. Once all of the jars are filled cut up the 4 Apples into slices (you can use an apple cutter for this part) put a slice of the apple into the jar and then seal with the lid.
• Step 6: Refrigerate if wanting to drink cold or heat for 2 minutes in the microwave for a hot apple pie drink. The Apple Pie Drink stays good for over a year if canned and sealed properly. Take a sharpie marker and write the date that you sealed the jars on the lid so you know whether it's still good.

APPLE PIE PUNCH (ADULT DRINK)

Steps:

• Combine apple juice, rum, and Schnapps in a punch bowl or pitcher.
• Serve punch over ice and garnish with red apple slices.

HOT APPLE PIE (PUNCH)

Steps:

• Mix together the apple cider and brandy in crock pot.
• Heat until warmed through.
• To serve: put a cinnamon stick in a mug and pour in punch.
• Then top with whipped topping and a sprinkle of nutmeg.

HOT APPLE PIE DRINK

Steps:

• In a small saucepan, heat the first six ingredients until sugar is dissolved. Remove from the heat; stir in orange liqueur and brandy. Pour into mugs; garnish with whipped cream and additional nutmeg if desired.