Parma Ham And Cheddar Salad Food

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PARMA HAM AND CHEDDAR SALAD



Parma Ham and Cheddar Salad image

Something that got thrown together, for a quick lunch in a hurry. The saltiness from the Parma ham reflects the taste of the mild cheddar. Cheap and cheerful-ideal for a hot summer day.

Provided by EliteTwig

Categories     Lunch/Snacks

Time 6m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

50 g parma ham
30 g mild cheddar cheese
50 g gem lettuce
10 ml canola oil

Steps:

  • Remove the fat from the Parma ham and thinly slice.
  • Cube the Cheddar (1cm or so).
  • Wash the lettuce and separate the leaves. Tear the leaves do not cut.
  • Mix all together in a bowl and drizzle oil and serve.

Nutrition Facts : Calories 198.2, Fat 18.7, SaturatedFat 7, Cholesterol 31.6, Sodium 186.6, Carbohydrate 0.4, Sugar 0.2, Protein 7.5

HAM, CHEESE & PEAR SALAD



Ham, cheese & pear salad image

Whip up this ham, ricotta, pear, rocket and couscous salad in just 15 minutes. Serving two, it's a lovely summer lunch or speedy balanced supper

Provided by Liberty Mendez

Categories     Lunch, Supper

Time 15m

Number Of Ingredients 12

100g couscous
2 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp honey
80g baby spinach
60g rocket
2 small pears, cored, quartered and finely sliced
50g ricotta
1⁄2 small bunch of chives, finely sliced
1 lemon, zested
4 thin slices of ham, shredded

Steps:

  • Tip the couscous into a heatproof bowl and pour over 140ml boiling water from the kettle. Cover and leave for 4 mins. Meanwhile, whisk the olive oil, mustard, vinegar and honey together in a bowl. Set aside.
  • Toss the spinach, rocket and pears with the dressing. Fluff the couscous with a fork, then mix into the salad while still warm (this will wilt the greens slightly). Divide between two plates.
  • Combine the ricotta and 2 tbsp water with most of the chives and the lemon zest. Top the salad with spoonfuls of the ricotta mixture, the ham and remaining chives. Finish with a grinding of black pepper, if you like.

Nutrition Facts : Calories 464 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 14 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 1.6 milligram of sodium

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