Cointreau Melt In Your Mouth Cake Food

COINTREAU MELT-IN-YOUR-MOUTH CAKE

Cointreau Melt-In-Your-Mouth Cake image

Sinful, but REALLY good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with Cointreau as well.

Provided by Just Call Me Martha

Categories Breads

Time 1h15m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 box yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup orange juice
1/2 cup Cointreau liqueur
1 cup sugar
1/2 cup butter
1/4 cup orange juice
1/4 cup Cointreau liqueur
1 1/2 cups fresh raspberries (or strawberries)
1 tablespoon orange rind

Steps:

In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice and Cointreau.
Beat well for 10 minutes.
Pour into lightly greased bundt pan.
Bake at 350 for 45- 60 minutes until done.
Let stand 10 minutes.
Turn out of pan.
While cake is baking, boil sugar, butter, orange juice and Cointreau for roughly 5 minutes.
Pour over cake while cake is still warm.
To serve, top each slice with fresh raspberries and a sprinkle of orange peel.

BLUEBERRIES AND COINTREAU

Blueberries and Cointreau image

Take advantage of blueberry season! Delictible, and simple, blueberries, with Cointreau, and sweet whipped cream.

Provided by KittyKitty

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups fresh blueberries, rinsed and drained
1/4 cup Cointreau liqueur or 1/4 cup other orange-flavored liqueur
1/2 cup whipping cream
3 tablespoons powdered sugar

Steps:

Place 1/2 cup of blueberries in each of 4 stemmed glassed; pour 1 tablespoon Cointreau over each serving. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Top each serving of blueberries with a dollop of whipped cream.

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