Strawberry Twinkie Pie Food

NO BAKE STRAWBERRY TWINKIE CAKE

Steps:

• Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan.
• Sprinkle sliced strawberries on top of twinkies.
• In a separate bowl, combine instant pudding mix with milk.
• Whisk together for about 4-5 min until combined slightly thickened .
• Pour pudding mixture evenly over strawberries.
• Last, spread cool whipped topping over pudding layer. Garnish cake with fresh strawberries ( you will want to do this right before serving, after the chilling process. )
• Cover and store cake in the fridge. Let it set for at least 1-2 hours.

TWINKIE STRAWBERRY SURPRISE

Steps:

• Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
• Pour strawberries all over the top.
• In a large bowl, mix pudding, milk and whipped topping until well combined.
• Spread over strawberries.
• Cover and refrigerate several hours overnight.

TWINKIE STRAWBERRY DESSERT

Steps:

• In a 8x8" pan arrange 9 Twinkies to cover the bottom.
• Spoon strawberries and about half of the syrup over the Twinkies.
• Beat pudding mix and milk until lightly set.
• Spread pudding over strawberries.
• Spread whipped topping over pudding.
• Place in refrigerator to set for several hours.

STRAWBERRY TWINKIE CAKE

Steps:

• 1. Line 9x13 inch pan with the Twinkies. Mix jello according to directions on box and pour over top of Twinkies. Mix pudding mix according to package directions and pour over the jello layer. Pour pie filling over top of pudding. Top with layer of Cool Whip. Slice strawberries over the top

STRAWBERRY TWINKIE DESSERT

Steps:

• Combine strawberries and glaze in a small bowl.
• Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
• In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

STRAWBERRY TWINKIE PIE

Steps:

• Mix both milks and pudding. Fold in Cool Whip. Cut berries into slices.
• Layer bottom of 9 X 13-inch pan with Twinkies that are cut in half lengthwise. Put strawberries on top, and then add Cool Whip mixture.
• Put in refrigerator until set and chilled.

STRAWBERRY PIE

Steps:

• In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together. Let macerate for at least 30 minutes.
• Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour the macerated strawberries on top. Pat down, so the berries come just to the edges. Sprinkle the remaining 1/4 cup sugar on top of the strawberries. Cover with whipped cream and use a spatula to smooth.

FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!

Steps:

• Prepare a 13 x 9-inch pan.
• Mix the strawberry slices with the glaze; chill until ready to use.
• Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
• In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
• Fold in the 8-ounce container using a spatula until combined.
• Spread the cream cheese mixture over the twinkies.
• Spoon the berries over the cream cheese mixture.
• Cover with plastic wrap and chill for a minimum of 2 hours before serving.
• *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.

STRAWBERRY TWINKIE CAKE...CIN

Steps:

• 1. Mix Jello with 2 cups hot water. Stir until completely dissolved, then pour in 1 cup "very cold" water (or use strawberry soda). Pour over Twinkies (already in pan) and put in the refrigerate for at least 30 minutes. NOTE: Let me tell you here, I would let the Jell-O on the twinkies set up in the frig longer than the 30 min's suggested, before adding the other layers. I was even thinking about letting the Jell-O set up some, then pushing the twinkies down into it, before starting to build the other layers. It stayed just a little "wetter" than we liked.
• 2. Mix the vanilla pudding as directed (I use the shaker method). Spread over the set Twinkie mixture.
• 3. Top with whipped cream or cool whip. Put back in the refrigerate until set or until ready to serve.
• 4. NOTES: for alterations Substitute pound cake or loaf style angel food cake for the Twinkies (cut into slices). Spread 2 cups fresh or frozen (defrosted) sliced strawberries over the Twinkies/cake slices, then pour on the Jello. Now finish with rest of the directions right above. Also, you can cut this down by using less Twinkie cakes and make it in a 9"x9" square pan....just don't forget to ♥START WITH YOUR TWINKIE LAYER♥

PATRIOTIC TWINKIE PIE

Steps:

• In a bowl, combine the blueberry Jell-O and 1 1/2 cups of the boiling water and stir until dissolved.
• Add the blueberries and stir until blended and slightly thickened.
• Allow to cool completely.
• In another bowl, combine the strawberry Jell-O and remaining 1 1/2 cups boiling water and stir until dissolved.
• Add the strawberries and stir until blended and slightly thickened.
• Allow to cool completely.
• Place half of the Twinkle pieces in a 6-quart glass bowl or trifle dish.
• In a separate bowl, combine the pudding mix and milk and stir according to the package instructions.
• Spoon half of the pudding over the Twinkies.
• Spoon the blueberry mixture over the pudding, spreading evenly.
• Top with the remaining Twinkie pieces.
• Spoon the remaining pudding over the Twinkles, spreading evenly.
• Spoon the strawberry mixture over the pudding, spreading evenly.
• Cover and refrigerate for several hours or overnight, until completely chilled and set.
• Top with the whipped topping just before serving.