Peach Beehives With Hard Sauce Food
PEACH HALVES WITH EASY CHOCOLATE SAUCE
A very quick & easy dessert that can be made at the last minute with regular pantry ingredients. If you prefer a very sweet sauce, use powdered chocolate instead of cocoa.
Provided by CountryLady
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide peaches among 4 individual dessert bowls& set aside.
- Combine water& sugar in a small saucepan and bring to a boil over high heat.
- Stir in cocoa& return to a boil; boil, stirring constantly, for 1 minute.
- Remove from heat, stir in vanilla& pour over peaches.
- Serve at once.
Nutrition Facts : Calories 165.5, Fat 1.6, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 42.4, Fiber 4.9, Sugar 35.5, Protein 2.5
PEACH BEEHIVES WITH HARD SAUCE
These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is delicious, rich and different, a treat your family and company will enjoy.
Provided by Linda B II
Categories Peach Desserts
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
- Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
- Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
- Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.
- To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 36.6 g, Cholesterol 50.9 mg, Fat 32 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 14.4 g, Sodium 321.8 mg, Sugar 15.4 g
PEACH BEEHIVES WITH HARD SAUCE
These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is delicious, rich and different, a treat your family and company will enjoy.
Provided by Linda B II
Categories Peach Desserts
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
- Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
- Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
- Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.
- To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 36.6 g, Cholesterol 50.9 mg, Fat 32 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 14.4 g, Sodium 321.8 mg, Sugar 15.4 g
PEACH BEEHIVES WITH HARD SAUCE
These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is delicious, rich and different, a treat your family and company will enjoy.
Provided by Linda B II
Categories Peach Desserts
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
- Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
- Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
- Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.
- To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 36.6 g, Cholesterol 50.9 mg, Fat 32 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 14.4 g, Sodium 321.8 mg, Sugar 15.4 g
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