Korean Barbecue Tofu Food
KOREAN BARBECUE TOFU
Make and share this Korean Barbecue Tofu recipe from Food.com.
Provided by Hadice
Categories Soy/Tofu
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate tofu at least 2 hours (overnight is best) in a mixture of ingredients #2-#6.
- Brown with sides in a skillet in the oil.
- Garnish with chopped green onion, mushrooms and snow peas.
- Enjoy!
KOREAN STYLE BBQ TOFU
A sweet, savoury and spicy marinade infuses slices of otherwise plain tofu before they're crusted in sesame seeds and grilled to crispy perfection. More tofu recipes and ideas are in my cookbooks: http://yummysmells.blogspot.ca/p/buy-sarahs-cookbooks.html
Provided by YummySmellsca
Categories Soy/Tofu
Time P1DT15m
Yield 1 lb tofu, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients (except tofu and sesame seeds) in a blender and puree. Pour into a shallow dish.
- Place tofu in the marinade, turning to coat. Cover and place in the fridge for 24 hours - 5 days.
- Remove tofu from the marinade (you can use it to make a sauce if you want, since there's no raw meat involved) and roll in the sesame seeds.
- Preheat a grill pan or skillet over medium high heat (I don't recommend an actual barbecue for this unless the grate is really narrow). Grease well.
- Place tofu in one layer on the pan and cook 6 minutes, then carefully turn over and cook another 5-6 minutes.
- Serve as part of a rice or noodle bowl, or with a stir fry. This also tastes great as part of a sandwich or wrap.
Nutrition Facts : Calories 243.8, Fat 16.1, SaturatedFat 2.6, Sodium 1355.2, Carbohydrate 15.3, Fiber 3.6, Sugar 7.7, Protein 13.8
More about "korean barbecue tofu food"
VEGAN CRISPY KOREAN BBQ TOFU - RABBIT AND WOLVES
In a medium sized mixing bowl, whisk together the tomato sauce, rice wine vinegar, soy sauce, agave, Gochujang, the finely grated apple, garlic …
From rabbitandwolves.com
5/5 (34)Category Main CourseServings 4Total Time 45 mins
From rabbitandwolves.com
5/5 (34)Category Main CourseServings 4Total Time 45 mins
- Start by pressing your tofu. I will link to my tofu guide below if you would like a step by step of that process. Press the block of tofu for at least 30 minutes, the longer the better. You can even do it in the morning before you plan to make it.
- When you are ready to eat, make the Korean BBQ sauce first. In a medium sized mixing bowl, whisk together the tomato sauce, rice wine vinegar, soy sauce, agave, Gochujang, the finely grated apple, garlic and ginger, and the sesame seeds. Whisk until combined. Set aside.
- Then, take your pressed block of tofu, cut into cubes, or thinner rectangular slices like I did. Whatever you prefer. Add the tofu to a large mixing bowl, then sprinkle with the corn starch and salt. Toss to coat all of the tofu.
- Now, heat a little bit of oil at the bottom of a non stick pan on medium high. Add the tofu to the pan, don't over crowd it, if the pan is too small to fit all of it, do it in two batches.
VEGAN BAKED KOREAN BBQ TOFU - THE SPRUCE EATS
Allow tofu to marinade for at least 20 minutes. Lightly grease a baking sheet with nonstick spray or use a bit of oil, any kind, if you don't have …
From thespruceeats.com
4.3/5 (17)Total Time 35 minsCategory Side Dish, Dinner, Lunch, EntreeCalories 163 per serving
From thespruceeats.com
4.3/5 (17)Total Time 35 minsCategory Side Dish, Dinner, Lunch, EntreeCalories 163 per serving
KOREAN BBQ TOFU TACOS RECIPE | CHEFDEHOME.COM
Marinade - Combine Soy, fish sauce, sesame oil, brown sugar, canola oil, rice vinegar, 1 tbsp sriracha, scallions (green onion), ginger and garlic. Blend all ingredients in a food processor until smooth. Add tofu, cover and refrigerate …
From chefdehome.com
From chefdehome.com
VEGAN KOREAN BBQ TOFU - VERY VEGAN RECIPES
It starts with sticky rice, sprouted firm tofu, bbq sauce, garlic avocado aioli, kimchi and chives. The components are so amazing and they taste really good. Warm, sweet, spicy, creamy and simply perfect! Everything inside this bowl …
From veryveganrecipes.com
From veryveganrecipes.com
KOREAN BBQ TOFU BOWLS - LOVE & GOOD STUFF
How to Make Korean BBQ Tofu Bowls: In a medium saucepan whisk together the tomato paste, vinegar, tamari, sesame seeds, miso, gochujang, black pepper, green onions, garlic and ginger and bring to a simmer.
From loveandgoodstuff.com
From loveandgoodstuff.com
MAKE YOUR OWN KOREAN BARBECUE TOFU STIR-FRY | CBC NEWS
Cut tofu in small cubes, sauté in a pan with a bit of oil for a few minutes on each side and sprinkle with salt and pepper. Then sauté the onion in oil for a few minutes until translucent (if ...
From cbc.ca
From cbc.ca
GRILLED TOFU WITH KOREAN BBQ GLAZE & STIR-FRIED NAPA …
Generously oil the grill rack. Grill the tofu until lightly charred, 4 to 5 minutes per side. Transfer to a plate and keep warm. Step 5. To prepare cabbage: Combine soy sauce and sesame oil in a small bowl and place near the stove. Heat …
From eatingwell.com
From eatingwell.com
KOREAN BBQ TOFU WITH GOCHUJANG SAUCE - LOVE FOR FOOD
Marinade/Glaze: In a small bowl, whisk together 5 tbsp gochujang paste, 2 tbsp brown sugar, 2 tbsp rice vinegar, 2 tbsp soy sauce, 2 tbsp neutral oil, 3 cloves garlic, and a grated 1-inch piece of ginger. Add up to 2 tbsp of …
From loveforfood.ca
From loveforfood.ca
KOREAN BARBECUE TOFU BURGERS - CONNOISSEURUS VEG
Blend to until very finely ground. Break the tofu into a few chunks and add it to the bowl, along with the walnuts, onion, garlic, gochujang, maple syrup, soy sauce, and sesame oil. Pulse until all ingredients are finely …
From connoisseurusveg.com
From connoisseurusveg.com
KOREAN BBQ TOFU RECIPE - HOME CHEF
Cook the Tofu. Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add tofu to pan using a slotted spoon, reserving marinade to season vegetables in step 5. Sear tofu on 2-3 sides until lightly caramelized, about 10 …
From homechef.com
From homechef.com
KOREAN BARBECUED TOFU | FOOD & WINE
Korean BBQ Sauce. 1 cup dark brown sugar ; ½ cup water ; 1 cup soy sauce ; 1 small white onion (6 ounces), peeled and coarsely chopped (1 cup) 1 Asian pear (8 ounces), peeled and coarsely chopped ...
From foodandwine.com
Category SoyTotal Time 35 mins
From foodandwine.com
Category SoyTotal Time 35 mins
KOREAN BARBECUE TOFU BOWLS WITH VEGGIES AND QUINOA
Cook the tofu until lightly browned and crisp on all sides, turning occasionally, 8–10 minutes. Pour ½ cup of the sauce over the tofu and toss to coat; cook 2 minutes more, until sauce has thickened and the tofu is coated. Divide the tofu into the bowls, then add the quinoa and red cabbage.
From ohmyveggies.com
From ohmyveggies.com
KOREAN BBQ & TOFU - LIVERMORE :: 코리안 바베큐 & 순두부
Korean BBQ & Tofu, Livermore. We provide tasty, delicious food ready. We provide tasty, delicious food ready. Korean BBQ & Tofu - Livermore :: 코리안 바베큐 & 순두부
From koreanbbqca.com
From koreanbbqca.com
KOREAN-STYLE ‘CLAY POT’ BARBECUE TOFU - DELICIOUS. MAGAZINE
Heat the oven to 220°C/200°C fan/ gas 7. Whizz the sriracha chilli sauce, stem ginger, muscovado sugar, rice vinegar, tomato ketchup and tamari soy sauce in a miniblender until smooth. Set aside. Cut the extra-firm tofu into 4 even slices. Heat a splash of vegetable oil in a shallow hob-safe casserole over a high heat and fry the tofu pieces ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
REVIEWS - KOREAN BBQ TOFU
Cooking the vegetables. In a pan, heat the oil with ginger and garlic. Toss in the carrots, red pepper, and mushrooms. Cook for 1-2 mins till soft, add in the cabbage, bok choy, water, and cook for 1 – 2 min.
From asianfoodnetwork.com
From asianfoodnetwork.com
KOREAN BBQ TOFU RECIPE - SIMPLE CHINESE FOOD
4. Put two and a half times water (a disposable cup), add 9 spoons of soy sauce, 4 spoons of chili powder, half a spoon of sugar, half a spoon …
From simplechinesefood.com
From simplechinesefood.com
KOREAN BBQ TOFU - NASOYA
Reserve. In a sauce pan over medium heat, canola oil, garlic, and ginger. Sweat until garlic is fragrant, 3-4 minutes. Add gochujang paste, brown sugar, water, and sesame seed oil. Simmer for about 5-6 minutes or until sauce takes on a gravy consistency. Toss reserved Nasoya tofu with Korean BBQ sauce and garnish with sesame seeds and scallions.
From nasoya.com
From nasoya.com
VEGAN KOREAN BARBECUE BOWLS | MY DARLING VEGAN
Remove tofu from Barbecue Marinade with a slotted spoon, reserving the marinade, and sauté for 5-10 minutes until the tofu has begun to brown. Add ¼ cup of marinade to the tofu, stirring to combine. Cook until all the marinade has absorbed. Remove from heat. To assemble, place rice at the bottom of three bowls.
From mydarlingvegan.com
From mydarlingvegan.com
SPICY KOREAN TOFU - RASA MALAYSIA
Instructions. Cut the tofu into rectangle shapes, about 1/4-inch thickness. Pat dry with paper towels. Mix all the ingredients in the Sauce together. Set aside. Heat up a non-stick skillet on medium heat and add the oil. When the oil is heated, add the tofu and pan fry until brown on both sides.
From rasamalaysia.com
From rasamalaysia.com
KOREAN BBQ TOFU TACOS - VEGAN & DELISH! - SOUPADDICT
Which is a good thing, because vegan tofu tacos are da bomb. Tofu excels at soaking up flavors of sauces, spice rubs, and marinades, so with each bite of today’s Korean BBQ tofu tacos, you get the saucy spice blend of Korean-inspired flavors, plus the noticeable textural bite that meat-lovers expect in their foods.
From soupaddict.com
From soupaddict.com
KOREAN TOFU | KATHY'S VEGAN KITCHEN
Preheat the grill to medium temperature (400 degrees) Place a grill mat on the grill (you can also use a grill pan, or if you are careful, you can place the tofu directly on the grill. Cook for about 8 minutes on each side, rotating every 4 minutes. Remove from the grill and place back in the marinade until ready to use.
From kathysvegankitchen.com
From kathysvegankitchen.com
WHAT IS KOREAN BBQ? EVERYTHING YOU NEED TO KNOW!
A staple of Korean BBQ, it combines the sweet heat of gochujang (chili paste) and the savory flavors of doenjang, a soybean paste. The marinade is rounded out by sesame seed and toasted sesame oil. These give some bitter and roasted flavors. The scallions and fresh garlic help make it even more delicious.
From bbqchiefs.com
From bbqchiefs.com
KOREAN BARBECUE TOFU ‘WINGS’ [VEGAN, GLUTEN-FREE]
Let marinade for at least 5 minutes and up to 30 minutes. When ready to cook, preheat the oven to 450°F. Prepare a baking sheet with cooking spray. Transfer the tofu wings to …
From onegreenplanet.org
From onegreenplanet.org
EASY SHEET PAN KOREAN (ISH) BBQ TOFU - FOOD TO GLOW
Instructions. Mix together the Korean BBQ sauce ingredients. Dice the tofu into bite-sized pieces. Toss the tofu and onion wedges in the BBQ sauce and lay in an even layer on a baking tray - lined or oiled if you wish. Bake in a 200C/400F oven for 20 minutes, or until the onions are cooked and browned in places.
From kelliesfoodtoglow.com
From kelliesfoodtoglow.com
KOREAN BARBECUE TOFU WITH KIMCHI FRIED RICE AND GREENS
In another large nonstick wide flat or griddle pan heat ½ tbsp of oil, remove the tofu from the sauce and add to the pan, cook for 2-3 minutes per side until seared nicely, add the chopped greens and a tbsp of the bbq sauce to the pan and cook for a further 2 minutes until the greens are cooked through.
From thehappypear.ie
From thehappypear.ie
VEGAN KOREAN BBQ (CRISPY TOFU) - PLANT.WELL
Press* tofu for at least 10 minutes, preferably up to 30 for the crispiest tofu. Cook rice according to package. To make the sauce, add the soy sauce, brown sugar, rice vinegar, sesame oil, red peppers flakes, ginger and garlic to a pan over medium heat. Cook for 3-4 minutes until very fragrant, stirring often.
From beplantwell.com
From beplantwell.com
KOREAN BARBECUE TOFU MEAL PREP BOWLS - HELLO GLOW
Cook the tofu until lightly browned and crisp on all sides, turning occasionally, about 8–10 minutes. Pour 1/2 cup of the Korean barbecue sauce over the tofu and toss to coat. Cook 2 minutes more, or until the sauce has thickened and the tofu is evenly coated. Divide the tofu into the bowls, then add the quinoa and red cabbage.
From helloglow.co
From helloglow.co
20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
6. Grilled Korean BBQ Pork Ribs (Dwaeji Galbi) Fire up the grill because your friends will want to get a taste of this. The combination of pineapple juice and smoky pork has summer barbecue written all over it. These pork ribs are very garlicky with just the right hint of pungent ginger.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
STICKY BAKED KOREAN BBQ TOFU BITES WITH GOCHUJANG RANCH
Reduce heat to low and simmer until it thickens and reduces in size about ⅓, about 10-15 minutes, whisking often. In a large bowl, toss the cooked tofu pieces with all of the sauce. Place the tofu bites back into the oven for about 10 minutes. While your tofu bites are in the oven for the second time, make the gochujang ranch.
From eatfigsnotpigs.com
From eatfigsnotpigs.com
KOREAN BBQ TOFU - CTV
Preheat the oven to 300° F (150° C). Thaw tofu completely, drain, squeeze all water out. Cut into large pieces (one-x one-x five-inch/two and a half x two and a half x 12.5 centimetres). Brush tofu with peanut butter on all sides. Add to a lined baking sheet and spread out evenly. Bake for 40 minutes, until brown and firm.
From more.ctv.ca
From more.ctv.ca
BBQ TOFU: A DELICIOUS RECIPE FOR VEGAN BARBECUE
Place the blocks between two cutting boards and place something heavy on top. Wait 2-3 hours and then remove the towels. Slice the tofu into six 1-inch thick blocks. Mix all of your sauce ingredients in a medium-sized bowl. Place the tofu pieces in a shallow baking dish. Add in ¾ cup of your barbecue sauce.
From tofubud.com
From tofubud.com
10 EASY KOREAN BBQ RECIPES TO TRY THIS SUMMER
3. Jeyuk Bokkeum (Spicy Pork BBQ) Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! 4. Korean-style Pork Ribs. Tender, moist and flavorful Korean BBQ pork ribs! Choose from two different marinades – sweet and savory or spicy. 5.
From koreanbapsang.com
From koreanbapsang.com
KOREAN BBQ TOFU - CHEF WITCH
Add Olive Oil to frying pan or wok on medium high heat. Once hot, Add Tofu and fry for a minute, Very Gently!! you dont want to break up your tofu. Add Vegetables and stir fry pakage. Fry for about a minute. Add Cooking Sauce to pan, stir contents, reduce heat to low and simmer for about 20 minutes.
From chefwitch.com
From chefwitch.com
SIMPLE & QUICK KOREAN BBQ LOW FODMAP TOFU | FODY FOODS
Add tofu and allow to cook, without agitating, until the tofu is crispy and golden brown on the bottom. Flip all the tofu cubes over and continue cooking until crispy on this side as well. Once the tofu is nicely crisped, add the Fody Low FODMAP Korean BBQ Sauce & Marinade and watch for splatters! The sauce will bubble up and almost immediately ...
From fodyfoods.com
From fodyfoods.com
KOREAN BBQ TOFU TACOS | SARA MOULTON
Cut the tofu into thin strips, about ¼ inch thick, ½ inch wide, and 2-3 inches long. Gently toss the tofu in the marinade, to cover all sides. Arrange the tofu strips and all marinade onto the baking sheet, leaving a little space between all strips. Bake at 400 degrees for 15-18 minutes until golden brown and a little crispy.
From saramoulton.com
From saramoulton.com
KOREAN TOFU (SPICY, VEGAN, & OIL-FREE) – NO SWEAT VEGAN
Drain the tofu and cut it into bite-sized cubes. Add the tofu to a bowl along with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Gently mix to combine. Place the tofu on a lined baking sheet. Cook for 20 minutes. After 20 minutes turn up the heat to 425F or 220C and bake for another 5 minutes.
From nosweatvegan.com
From nosweatvegan.com
12 KOREAN BARBEQUE RECIPES | ALLRECIPES
Korean Spicy Marinated Pork (Dae Ji Bool Gogi) View Recipe. Go ahead and grab some extra pork loins (or pork butt, if you want a more traditional taste), because once you try this dish you'll want to make it over and over again. To bulk up the dish, add some sliced carrots, green peppers, and bok choy before frying, and serve with rice, kimchi ...
From allrecipes.com
From allrecipes.com
DUBU JORIM (BRAISED TOFU) RECIPE - KOREAN BAPSANG
Prepare the sauce by mixing all ingredients together. Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side). Spoon the sauce over the tofu pieces.
From koreanbapsang.com
From koreanbapsang.com
KOREAN BARBECUE TOFU BURGERS | TOFU BURGER, BBQ TOFU, VEGETARIAN …
Jul 24, 2017 - These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi. Jul 24, 2017 - These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca
From pinterest.ca
KOREAN BBQ TOFU BOWLS - THIS SAVORY VEGAN
Heat some oil in a skillet and add the tofu. Cook until all sides are lightly browned. Add half of the sauce to the skillet and cook on low until the tofu is coated and the sauce starts to caramelize - be sure not to overcook as the sugar in the sauce can burn. To serve add rice to 4 bowls and top with the tofu.
From thissavoryvegan.com
From thissavoryvegan.com
KOREAN BBQ PAN-FRIED TOFU — PLANT-BASED & SLAYED
Firm tofu, cut into triangles 16oz. 1/2 cup of flour. 1 tbsp corn starch. 1 tsp sea salt. 1/2 tsp pepper. Vegetable oil for frying. Add all Korean BBQ ingredients into a high-powered blender and blend until smooth. Pour mixture into a saucepan and bring to a low boil. Once boiling reduce heat, and let simmer for 20 minutes.
From plantbasedslay.com
From plantbasedslay.com
KOREAN BBQ TOFU
Preheat the oven to 300° F (150° C). Thaw tofu completely, drain, squeeze all water out. Cut into large pieces (one-x one-x five-inch/two and a half x two and a half x 12.5 centimetres). Brush tofu with peanut butter on all sides. Add to a lined baking sheet and spread out evenly. Bake for 40 minutes, until brown and firm.
From more.ctv.ca
From more.ctv.ca
VEGAN CRISPY KOREAN BBQ TOFU SANDWICHES - LABELESS NUTRITION
Place the slices onto a dish and drizzle with the 1/3 cup soy sauce. Let marinate for 10 minutes. Flip mid way and pour more on the other side. In a small bowl stir together the hot sauce and dijon mustard. Set aside. In a larger bowl add the flour, cornstarch and spices. Pour enough oil to have 1/2 inch in the pan.
From labelessnutrition.com
From labelessnutrition.com
VEGAN KOREAN BBQ (4 COURSES, 45 MINUTES) | LIVE EAT LEARN
Instructions. Press Tofu: Drain the tofu and wrap in a few layers of paper towels. Place something heavy (like a cast iron skillet) on top and let sit for 20 minutes to remove excess moisture. Instant Kimchi: Meanwhile, finely shred the cabbage and stir together with Kimchi Hot Sauce (5 minutes).
From liveeatlearn.com
From liveeatlearn.com
KOREAN BBQ TOFU BOWLS WITH SPICY MANGO SLAW
Place something heavy like a textbook or several cans on top of sheet pan and allow tofu to be pressed 30-60 minutes. Cut pressed tofu into 1-in cubes and place in a large bowl. Add 1/3 cup cornstarch and toss until evenly coated. Heat about 2 tablespoons oil in a large nonstick skillet over medium-high heat.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
KOREAN BBQ & TOFU - LIVERMORE :: 코리안 바베큐 & 순두부
Korean BBQ & Tofu, Livermore. We provide tasty, delicious food ready. We provide tasty, delicious food ready. Korean BBQ & Tofu - Livermore :: 코리안 바베큐 & 순두부
From koreanbbqca.com
From koreanbbqca.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love