Parmesan Chicken Nuggets Food

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PARMESAN CHICKEN NUGGETS



Parmesan Chicken Nuggets image

My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! -Amanda Livesay, Mobile, Alabama

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1/4 cup butter, melted
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
Marinara sauce, optional

Steps:

  • Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs., Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired. Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through.

Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 309mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.

CHICKEN NUGGET PARMESAN



Chicken Nugget Parmesan image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

16 frozen chicken nuggets (round or dinosaur shape)
1 cup marinara sauce (smooth)
1/2 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
1/2 cup freshly shredded Parmesan
4 slices provolone, cut into fourths
Fresh basil, chiffonade, for garnish

Steps:

  • Bake the chicken nuggets according to the package instructions, ensuring that the chicken is cooked through and hot. Remove the pan and turn the oven to a medium broil setting.
  • Top each chicken nugget with approximately a teaspoonful of marinara, a touch of Italian seasoning, a few red pepper flakes and a pinch of the Parmesan. Next, add a piece of the provolone to the top of each nugget. Place under the broiler until the provolone has melted and is beginning to brown, 1 to 2 minutes.
  • Transfer to a platter and top with the basil.

CHICKEN NUGGETS PARMESAN



Chicken Nuggets Parmesan image

Just like chicken parmesan but using chicken nuggets! Very kid friendly meal! Got recipe from a school cookbook!

Provided by ChaseNNJ

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (26 ounce) jar pasta sauce
1 (16 ounce) package prepared breaded chicken nuggets
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • In a 12 inch skillet, heat pasta sauce with chicken nuggets until chicken is heated through.
  • Sprinkle top with shredded mozzarella cheese and parmesan cheese.
  • Cover with lid for a few minutes, just until cheese melts on top. Can serve over pasta for a great meal!

Nutrition Facts : Calories 566.1, Fat 31.2, SaturatedFat 8.8, Cholesterol 82.6, Sodium 1589.9, Carbohydrate 44.4, Fiber 5.8, Sugar 17.5, Protein 26.5

CHICKEN NUGGET CASSEROLE



Chicken Nugget Casserole image

Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. -Tylene Loar, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 5

1 package (13-1/2 ounces) frozen chicken nuggets
1/3 cup grated Parmesan cheese
1 can (26-1/2 ounces) spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.

Nutrition Facts : Calories 355 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

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