Tuna Cheese Flips Food

TUNA CHEESE SPREAD

Steps:

• Soften the cream cheese for about 1 hour.
• (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
• Combine the cream cheese, tuna and mayo.
• Add the lemon juice, curry and salt.
• Mix to blend well.
• Add the onions and stir to blend.
• Chill for 1 hour for the flavors to blend.

TUNA CHEESE FLIPS

Steps:

• Heat oven to 375°F.
• In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
• Separate dough into 10 biscuits.
• Press or roll out each to 5 inch circle.
• Spoon about 1/4 cup tuna mixture onto center of each circle.
• Fold dough in half over filling; press edges with a fork to seal.
• Brush both sides of each sandwich with egg.
• Press both sides in chips.
• Place on ungreased cookie sheet.
• With sharp knife, make two or three 1/2-inch slits in top of each sandwich.
• Bake at 375 for 18 to 24 minutes or until deep golden brown.
• Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.

TUNA-CHEESE TWIST

Steps:

• Heat oven to 425 degrees.
• Lightly grease cookie sheet.
• Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
• Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
• Gently smooth dough into ball on floured cloth-covered board.
• Knead 5 times.
• Roll dough into rectangle, 14 x 11"; place on cookie sheet.
• Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
• Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
• Fold strips over filling.
• Mix egg and 1 tbsp water; brush over dough.
• Bake until light brown- 15 to 20 minutes.
• Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
• Serve over slices of twist.

OLD BAY® TUNA SPREAD

Steps:

• Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
• Refrigerate for 2 hours, or up to overnight.

TUNA FISH-CHEESE PATTIES

Steps:

• Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
• In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
• If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
• Heat 2 tbsp olive oil in a frying pan.
• Form tuna mixture into patties and fry for 5 minutes until golden brown.
• Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
• Drain on paper towels and serve after a 4 or 5 minute rest.

CHEESY TUNA MELTS

Steps:

• Preheat oven to broil.
• In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
• Broil until cheese is melted, about 3 to 5 minutes.

TUNA CHEESE SANDWICHES

Steps:

• In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

CHEESY TUNA MELTS

Steps:

• Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
• Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
• Slice in half, sprinkle with paprika and tuck in.

TUNA, CHEESE AND KETCHUP OMELETTE

Steps:

• in a small bowl mix the egg well with a dash of water or milk (as you like it).
• add salt and pepper.
• melt the fat in small/medium non- stick frying pan.
• when it is hot-pour egg in and fry first side (prepare as you would a regular omlette).
• now work fast: after turning omlette over, sprinkle the tuna over half the area,squirt some ketchup over the whole area then place slice (or more) of cheese (you can use any type you like or grate some from a chunk) over the tuna.
• fold "empty" half over the tuna+cheese and press lightly.
• You can flip it over again if you like it well done.
• remove to plate and enjoy with a nice green salad and fresh bread.

TUNA CHEESE SPREAD

Steps:

• In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.