Wasabi Salad Dressing Food
WASABI SALAD DRESSING
Make and share this Wasabi Salad Dressing recipe from Food.com.
Provided by Vino Girl
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
- Add sesame oil and wasabi paste; whisk well.
- Chill before using.
Nutrition Facts : Calories 18.1, Fat 0.6, SaturatedFat 0.1, Sodium 83.8, Carbohydrate 3.2, Sugar 3.2, Protein 0.2
WASABI GINGER DRESSING
A great Asian inspired salad dressing. A friend of mine gave me this recipe after I relentlessly begged him for it. I think its fabulous with a combination of romaine, sprouts, peppers, sweet peas and carrots. Delicious.
Provided by Becca- B
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place all ingredients but oil in blender.
- Blend for 2 minutes.
- With blender still running slowly drizzle in the oil until well blended.
- Refrigerate .
- Will keep for 2-3 weeks.
SPINACH SALAD WITH CREAMY WASABI DRESSING
Make and share this Spinach Salad With Creamy Wasabi Dressing recipe from Food.com.
Provided by Lorac
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in a blender or food processor.
- Toss salad ingredients, add dressing and toss again.
- Sprinkle with Chow Mein noodles and serve.
Nutrition Facts : Calories 75.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 170.7, Carbohydrate 5.7, Fiber 1.5, Sugar 1.5, Protein 1.9
WASABI LIME DRESSING
I absolutely adore this spicy dressing...wonderful on a salad but also for seared tuna or other fish, as a dip. Its a Nigella Lawson recipe
Provided by PetsRus
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all of the ingredients into a clean lidded jam jar, screw the lid on firmly and shake to mix.
- Alternatively, place all the ingredients into a bowl and whisk until completely combined.
- Taste, you might want to adjust the wasabi or salt.
Nutrition Facts : Calories 122.2, Fat 13.5, SaturatedFat 2.3, Sodium 290.9, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.1
WASABI-SOY VINAIGRETTE
This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.
Provided by Eric Kim
Categories sauces and gravies
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
- Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.
WASABI SALAD DRESSING
Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.
Provided by MishainFL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g
CREAMY AVOCADO WASABI DRESSING
This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.
Provided by Julesong
Categories Salad Dressings
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
- Serve as dressing.
- Also good with crab cakes!
- Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.
CUCUMBER SALAD WITH SPICY WASABI DRESSING
Make and share this Cucumber Salad with Spicy Wasabi Dressing recipe from Food.com.
Provided by Dancer
Categories Free Of...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.
- Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds.
- Cut the cucumbers widthwise into 1/4-inch crescents.
- Add the vinegar and sugar to the wasabi and whisk until smooth.
- Whisk in the sesame oil, salt, and pepper.
- Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.
Nutrition Facts : Calories 55.8, Fat 2.4, SaturatedFat 0.4, Sodium 4, Carbohydrate 8.6, Fiber 1.2, Sugar 4.7, Protein 1.5
ASIAN SALAD WITH WASABI-MUSTARD DRESSING
Great way to spruce up spring's green veggies! You can make the dressing hotter or more acidic to suit your taste preferences.
Provided by Trixie735
Categories Salad Dressings
Time 30m
Yield 1 Side Salad, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar and wasabi mustard and stir until wasabi dissolves.
- Add Maggi seasoning and seasme oil and whisk until smooth.
- Add conola or vegetable oil and whisk until emulsified.
- Adjust flavors, adding more wasabi for ahotter sauce, more vinegar for an acidic sauce.
- Toss spinach, broccoli slaw, water chestnuts, bell pepper and green onions with enough dressing to lightly coat.
- Divide evenly on four salad plates and garnish with almonds.
Nutrition Facts : Calories 284.9, Fat 26.3, SaturatedFat 3.2, Sodium 60.8, Carbohydrate 11.1, Fiber 3.6, Sugar 3, Protein 4.1
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