Pan Seared Pork Chops With Warm Peach Salsa Food

GRILLED PORK CHOPS WITH PEACH SALSA

Steps:

• Salsa:
• In a bowl toss all of the salsa ingredients together and set aside.
• Pork chops:
• Heat an outdoor grill or grill pan over medium-high heat.
• Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
• Serve the chops with the peach salsa.

PAN-SEARED PORK CHOPS WITH WARM PEACH SALSA

Steps:

• Heat the oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Add them to the pan and cook for 3 to 6 minutes per side, depending on the thickness, or until browned and cooked through. Transfer the chops to a plate. Add the salsa and chopped peaches to the skillet, and cook for 1 minute, stirring, until warmed through. Pour the salsa over the pork chops, and serve hot. (Makes 4 servings) Variations Buy thin pork chops cut from the loin (about 1/4 pound each) for this recipe.

PORK CHOPS WITH PEACH SALSA

Steps:

• Stir together all salsa ingredients in medium bowl.
• Cover; refrigerate at least 1 hour.
• Heat gas grill to medium or charcoal grill until coals are ash white.
• Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
• Place chops on grill.
• Cover; grill, turning once, until desired doneness (10 to 15 minutes).
• Serve with salsa.