Smarter Choice Cracker Topped Spinach Casserole Food
CREAMY SPINACH BAKE
When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions., Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 218 calories, Fat 18g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CRISPY-TOPPED CREAMY SPINACH
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
- Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and Cheddar.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CRISPY-TOPPED SPINACH CASSEROLE
Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.
Provided by Anita Hoffman
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix first 4 ingredients in a large bowl until well blended.
- 2. Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
- 3. Spoon into a 2 quart greased casserole,
- 4. Top with remaining crumbs and cheese.
- 5. Bake at 375 degrees for 20-25 minutes.
- 6. Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter
SPINACH-AND-ARTICHOKE CASSEROLE
Provided by Julia Reed
Categories dinner, casseroles, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a shallow 2-quart casserole.
- Cook the spinach according to the package directions, drain well and place in a mixing bowl. Add 1/2 cup of melted butter, the cream cheese and lemon juice and blend well with a fork.
- Scatter the artichoke quarters evenly over the bottom of the greased casserole dish. Cover with the spinach mixture and smooth the top.
- Cover the top with the Ritz crumbs, drizzle with 1 tablespoon melted butter and bake on the middle rack until bubbly in the center and lightly browned on the top, about 25 minutes. Cool about 5 minutes and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 235 milligrams, Sugar 2 grams, TransFat 0 grams
FROZEN SPINACH CASSEROLE
Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions.
Provided by pammyowl
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Butter a shallow 1-quart baking dish.
- In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
- Bake until set in the middle and top is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 132.7, Fat 8.8, SaturatedFat 4.7, Cholesterol 71.4, Sodium 249, Carbohydrate 4, Fiber 2.1, Sugar 0.8, Protein 10.6
CRUNCHY CRACKER-TOPPED CREAMED SPINACH
A salty cracker crumble tops this warm and creamy baked spinach dish. As if that weren't enough, it takes just 10 minutes to prep!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix Neufchatel, milk, peppers and garlic powder in medium bowl until well blended. Stir in spinach.
- Spoon into 1-qt. baking dish or 9-inch pie plate. Combine cracker crumbs and margarine; sprinkle over spinach mixture.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 315 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 2 g, Protein 7 g
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