Maxwell St Style Polish Sausage Sandwich Food

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MAXWELL STREET POLISH SAUSAGE SANDWICHES



Maxwell Street Polish Sausage Sandwiches image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
4 links Polish kielbasa (about 1 1/2 pounds), patted dry with a paper towel
1 large onion, thinly sliced
Kosher salt and freshly ground pepper
4 poppy seed hot dog buns
Yellow mustard, for topping
8 to 12 pickled sport peppers or other pickled peppers

Steps:

  • Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
  • To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
  • To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.

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A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago".
From en.wikipedia.org
Place of origin United States
Type Sandwich
Region or state Chicago
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