CANDY CANE WHITE HOT CHOCOLATE
Treat yourself to this yummy festive Candy Cane White Hot Chocolate - a perfect decadent drink that the whole family will love.
Provided by Siobhan (Slimming Eats)
Categories Drink
Number Of Ingredients 4
Steps:
- Add the milk to a saucepan with the options and 2 of the mini candy canes
- Heat gently, stirring continuously, until candy canes have and options are fully dissolved and milk is warm
- While milk is warming up, add one mini candy cane to a ziplock bag and bash with rolling pin until small pieces
- Pour hot chocolate into mug
- Top each mug with 4 tbs of light whipped cream
- Sprinkle with the crushed candy cane pieces and add 1 mini candy cane to each mug.
- Sip and enjoy!!!
Nutrition Facts : Calories 237 calories, Carbohydrate 32.5 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 6.1 grams fat, Fiber 0.1 grams fiber, Protein 10.8 grams protein, SaturatedFat 3.8 grams saturated fat, ServingSize 1, Sodium 295 grams sodium, Sugar 27 grams sugar
CANDY CANE WHITE CHOCOLATE FUDGE
Candy canes add festive flavor to this classic white chocolate fudge.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield about 115 pieces (3 pounds)
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan and scatter the candy canes over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Using the foil, lift the fudge from the pan and put on a cutting board. Cut the fudge into 1-inch squares.
CANDY CANE HOT COCOA SPOONS
Turn candy canes into an extra-special treat by molding them into spoons and topping with chocolate and other goodies.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F and line a rimmed baking sheet with parchment paper.
- Spray 3 soup spoons lightly with cooking spray. Place 3 unwrapped candy canes on the prepared baking sheet and bake until the candy canes are slightly soft and pliable and very warm to the touch, 8 to 10 minutes. Gently lift a candy cane and place onto one of the greased spoons (if they're too hot to touch, lift with a paper towel.) Mold and gently press the curved top of the candy cane into the bowl of the spoon so that it takes the shape of the spoon; the center of the bowl will be bare. Mold the straight part of the candy cane to the handle of the spoon. If the candy canes cool too quickly, you can pop them back in the oven for a minute or two to soften again. Let cool on the spoons while you bake the next batch of candy canes, continuing until you've molded them all.
- Melt the 3 chocolates in 3 separate small bowls by microwaving each on 50 percent power in 20-second intervals, stirring in between each, until melted.
- Dip the bowls of the candy cane spoons into the melted chocolate; you will have 4 of each type of chocolate. Set the spoons so that the chocolate-covered bowls sit flat on the cooled baking sheet and the handles tilt upward resting on the baking sheet rim. Let the chocolate set slightly, 10 to 15 minutes at room temperature or 5 minutes in the refrigerator. Keep the remaining chocolate in the bowls warm and melted, returning them to the microwave if necessary.
- Spoon some melted chocolate into the open unfilled space in the bowls of the spoons. Sprinkle with marshmallows, chocolate chips or crushed candy canes, mounding them in the center so they look like they're on the spoon. Let harden completely at room temperature, about 1 hour, or in the refrigerator, 15 to 20 minutes.
CANDY CANE WHITE HOT CHOCOLATE
Throughout the year, one can tell what season it is just by reading the board outside your favorite coffee shop. During this time of year, the words Peppermint, Caramel, Gingerbread, and Eggnog can usually be found on the coffeehouse menu. But, indulging in these seasonal drinks can really add up, especially at a time of year when money really needs to be stretched as far as possible. Save yourself some green this year by making this beautiful gourmet-style Candy Cane White Hot Chocolate at home in a matter of minutes. Super simple and delicious, perfect for a moment to yourself during all of the hustle and bustle of the season. Merry Christmas from The Baking Beauties!
Provided by Angela @ Mommy Moment
Categories Beverage
Number Of Ingredients 5
Steps:
- In a small saucepan over low-medium heat, heat the milk and crushed candy cane until nearly simmering, stirring often. This will ensure that the candy cane dissolves in the milk.
- Add the white chocolate chips and stir until melted and the milk is steaming. Stir in the food coloring for a beautiful pink color (optional).
- Pour into your favorite holiday mug, top with fresh whipped cream, and sprinkle with
- remaining crushed candy canes. Enjoy!
HOMEMADE CANDY CANE HOT COCOA MIX
Dark AND white chocolates plus crushed candy canes make this a decadent, festive hot cocoa mix. Gift a jar with a big bundle of candy canes and maybe even a bottle of peppermint schnapps or Bailey's Irish cream. 'Tis the season!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 7
Steps:
- Put the chocolate bars in the freezer for about 10 minutes. This will help you grind them in the food processor without the chocolate melting.
- In a very large bowl, whisk together the cocoa powder, sugar, cornstarch, and kosher salt.
- Break the dark chocolate and white chocolate bars into the food processor and pulse until the chocolate is ground into small crumb-size bits. Add to the cocoa powder mixture.
- Break the candy canes into pieces and add to the food processor. Pulse until they are ground. Add to the cocoa powder mixture and chocolate.
- Stir everything together, then add to the food processor in batches and grind until the mixture is a fine powder consistency.
- Add to mason jars and gift away!
- To make the cocoa, add two heaping tablespoons cocoa mix to one cup (8 ounces) warm milk and add a candy cane stir stick.
CANDY CANE HOT CHOCOLATE
A hot chocolate mix with variations a great gift idea or a winter drink, serve with a small candy cane and top whipped cream!
Provided by Calee
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl measure and sift powdered sugar, unsweetned cocoa, coffee creamer,salt and skim milk powder.
- Break up and pulse in food processor til candy canes are very fine. Cover your ears its gonna get noisy!
- Mix all together and store in air tight container until ready to serve.
- To make hot chocolate mix 1/3 cup hot chocolate mix in a cup of boiling water. Top with whipped cream!
- For a gift basket idea I make a batch of just plain hot chocolate, one batch with candy cane added and one batch with mini marshmallows. For a batch -one cup of mini marhmallows. Fill three decorative air tight containers with one of each of these kinds label with instructions for making, add a cute mug, nice gift for the holidays.
- About 14 candy canes or 175 gram box will yield one cup.
Nutrition Facts : Calories 102.6, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.9, Sodium 134.7, Carbohydrate 18.5, Fiber 0.9, Sugar 16.6, Protein 4.5
CANDY CANE HEART POPS
These candy pops are easy to make. Simply soften the candy canes to attach them to the sticks and fill with white chocolate and sweet holiday decorations.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 12 pops
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F and line 2 baking sheets with parchment paper. Place 3 lollipop sticks on one of the baking sheets. Lay 2 candy canes in a heart shape around each stick, making sure the stick touches the inside of both candy canes at the top and bottom of the heart. Bake for 3 to 4 minutes, until the candy canes are slightly soft and malleable and very warm, but not hot to the touch.
- With your fingers, press the candy canes together, adhering them to the stick at the top and bottom. Gently bend the outer edges of the candy canes outwards to widen the heart shape. (If the candy canes harden too quickly, you may return to the oven for 30 seconds and try again.) Let cool completely on the baking sheet. Repeat with the remaining candy canes and sticks, using the other baking sheet and rotating the use of the sheets while the others cool.
- Once all of the hearts are formed and cooled, line them up on a piece of parchment placed on a work surface. Melt the white chocolate or candy melts in a bowl in the microwave on 50 percent power in 30 second intervals, stirring in between, 1 to 2 minutes total.
- Transfer the melted chocolate to a piping bag or resealable plastic bag with a corner snipped off and pipe it into the center of the hearts, spreading it to the edges with a small spoon or spatula. Sprinkle with the decorations of your choice. Let the pops harden completely at room temperature or in the refrigerator.
- Ornament Variation: Make the candy cane hearts without the lollipop sticks and let cool. Tie a decorative ribbon around the top of the heart, then fill with white chocolate and decorate.
CANDY CANE HOT WHITE CHOCOLATE
Make and share this Candy Cane Hot White Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk and bring to a simmer.
- Add white chocolate, 1 cup candy, and salt.
- Whisk mixture until smooth.
- Add schnapps and mix until heated through.
- Ladle mixture into mugs.
- Top with whipped cream and crushed peppermints.
Nutrition Facts : Calories 270.7, Fat 15.8, SaturatedFat 9.7, Cholesterol 37.1, Sodium 187.1, Carbohydrate 23.9, Sugar 12.6, Protein 9.2
CANDY-CANE HOT COCOA
Dress your hot cocoa up in something festive, like candy canes perhaps! Heat a pan of milk with chopped white chocolate and a bit of peppermint extract. Whisk it until it's thick and frothy, then top with a dollop of whipped cream and a candy-cane garnish-we hear that's customary at the North Pole.
Provided by Greg Lofts
Categories Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat milk and white chocolate in a large saucepan over medium heat, stirring until chocolate melts and mixture is smooth. Continue cooking, whisking constantly, until very hot, thick, and frothy, 3 to 4 minutes.
- Remove from heat; whisk in peppermint extract. Transfer to cups or mugs, dollop with whipped cream, and serve with candy canes (the candy serves as a stirring stick and also slowly dissolves into the hot cocoa, adding more peppermint flavor as you sip and repeat).
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