GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)
Provided by fruitloop
Number Of Ingredients 5
Steps:
- Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
HERB ROASTED POUPON POTATOES
Herby and delicious roasted potatoes
Provided by Kevin Is Cooking
Categories Side Dish
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a small bowl whisk together the mustard, oil, garlic and rosemary. Set aside. Wash, quarter then quarter again each potato.
- In a large oven roof skillet (like cast iron) over medium-high heat add butter and cook potatoes for 8-10 minutes until golden brown on edges. Season with salt and pepper then transfer to oven to roast for 30 minutes.
- Remove pan from oven and add mustard sauce to roasted potatoes. Stir to coat evenly and cook on medium-high heat for 5 minutes on stovetop. Serve with chopped parsley or more rosemary if desired.
Nutrition Facts : Calories 428 kcal, Carbohydrate 69 g, Protein 9 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 508 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
HERB-ROASTED POTATOES POUPON
Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.
Provided by WhoKnew
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients EXCEPT potatoes in small bowl.
- Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
- Toss with mustard mixture.
- Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.
Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2
HERB-ROASTED POTATOES
Steps:
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
HERB ROASTED POTATOES
Steps:
- Preheat oven to 400 degrees F.
- Cut the potatoes into halves or quarters, as long as they are all about the same size.
- Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
- Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
- Hot potato!
ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
HERB-ROASTED POTATOES
Make and share this Herb-Roasted Potatoes recipe from Food.com.
Provided by x_Gaz
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 450°F.
- divide the potatoes and onions between two rimmed baking pans or a large rimmed baking sheet, sprinkle with oil and then salt and pepper, and toss to coat (i find it's easier to use your hands for this).
- roast for 35 minute remove from oven, sprinkle with herbs, toss to coat (use a spatula now, they're hot.) return to the oven and roast until brown ad tender, about 20 minutes longer.
Nutrition Facts : Calories 395, Fat 13.9, SaturatedFat 2, Sodium 1184.6, Carbohydrate 62.7, Fiber 8.1, Sugar 3.8, Protein 7.2
ROASTED HERBED POTATOES
With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
- Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.
Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 4 g, Protein 4 g
HERB ROASTED POTATOES
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.
Provided by Margaret3
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except potatos in large bowl.
- Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
- Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
- Bake@ 425 approx 40 minutes until fork tender--no need to stir.
Nutrition Facts : Calories 151.8, Fat 3, SaturatedFat 0.4, Sodium 32.9, Carbohydrate 29.1, Fiber 3.1, Sugar 2.4, Protein 3.5
HERB ROASTED YUKON GOLD POTATOES
No meal is complete in our house unless we have at least one version of potatoes, and this is the recipe I chose to make on our 9th Anniversary Dinner Menu. It is a simple, Easy & quite tasty side dish. The Dijon adds quite a bit of flavor, and they are such an impressive looking side dish. We loved these little golden gems,...
Provided by Rose Mary Mogan
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. This is the book where the original recipe came from, that I affectionately refer to as my Anniversary Cookbook, because this is the book I used from our very first Anniversary dinner.
- 2. This is the menu I created for our special dinner. Preheat oven to 425 degrees F.
- 3. Wash scrub & chunk potatoes & set aside till needed. Spray a 13X9X2 inch baking pan with non stick cooking spray and add potatoes.
- 4. Add the oil, garlic, Italian seasoning& Dijon mustard to a small bowl, & whisk together to combine.
- 5. Pour mustard mixture over potatoes and toss to combine. Sprinkle with chopped chive if desired. Bake in preheated 425 degree F. oven for 35 to 40 minutes till fork tender. Stirring occasionally and serve while still hot.
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