Recipes Using Burrata Cheese Food
20 BEST WAYS TO USE BURRATA
If you're looking for a true taste of Italy, you really can't go wrong with these burrata recipes. From salad to pizza to pasta, this creamy, decadent cheese is where it's at.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a burrata recipe in 30 minutes or less!
Nutrition Facts :
BURRATA CROSTINI
[DRAFT]
Provided by Food Network
Time 20m
Number Of Ingredients 11
Steps:
- For the chard: Preheat a saute pan over medium heat and coat with olive oil. Add garlic slices and cook until fragrant. Add red pepper flakes and chard and cook until wilted. Add water and cook for about 10 minutes until chard is tender. Season with salt and pepper. Turn heat off and stir in Marie's® White Balsamic Shallot Vinaigrette. To assemble the crostini: Top each toasted baguette slice with a spoonful of burrata followed by greens. Garnish with lemon zest and additional crushed red pepper flakes.
BURRATA BAKED RAVIOLI WITH SPINACH
This baked ravioli is so easy and delicious! Made with frozen ravioli, marinara, ground turkey, spinach and burrata cheese, it's a huge crowd pleaser and perfect comfort food.
Provided by How Sweet Eats
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Reserve 1 cup of marinara sauce from the jar.
- Heat the oil in a nonstick skillet over medium low heat. Stir in the garlic and cook for 30 seconds. Add in the ground turkey with a big pinch of salt and pepper. Cook until the turkey is browned, breaking it apart into small crumbles. Once the turkey is browned, add in the rest of the marinara from the jar.
- Once the marinara is warm and bubbling, stir in the fresh spinach. Cook for a few minutes until the spinach wilts and then turn off the heat.
- Time to layer! Add ½ cup of the reserved marinara in the bottom of a 9x13 inch baking dish and spread it around. Add a layer of ravioli in a single layer. We're doing 3 layers, so use ⅓ of the bag. Next, add a layer of the ground turkey/spinach mixture. You want to use ⅓ of the mixture. Sprinkle on some of the grated cheese. Repeat this two more times, so you have 3 layers total.
- Once you finish the final layer, add the remaining marinara on top. Top with any extra grated cheese. Top with the burrata, pulling it apart to spread it out over the entire dish.
- Bake for 25 to 30 minutes, until golden and bubbly and cheesy and melty! Top with parmesan and fresh parsley. Serve!
More about "recipes using burrata cheese food"
WHAT IS BURRATA? EASY HOMEMADE BURRATA RECIPE - 2022 ...
Burrata is a soft cow’s milk cheese that, from the outside, could be mistaken for fresh mozzarella. Both are plump white orbs of Italian cheese, one …
From masterclass.com
2.9/5 (92)Category SideCuisine ItalianEstimated Reading Time 40 secs
From masterclass.com
2.9/5 (92)Category SideCuisine ItalianEstimated Reading Time 40 secs
- In a large pot set over medium heat, bring 2 quarts of water and 2 tablespoons of kosher salt to a boil. Submerge ½ pound of the cheese curds into the boiling water and leave for 2 to 3 minutes until heated through.
- Wearing heat-resistant gloves, begin to knead the cheese until the curds come together and you can start to stretch the cheese and fold it onto itself. If the water cools down, drain it and add more salty boiling water, you want to keep the cheese warm while you’re working with it.
- When the cheese is smooth and glossy and it’s reached your desired texture, begin shredding and tearing the cheese into small pieces. Combine the cheese with 4 cups of cream and 1 tablespoon of salt. Set aside while you make the mozzarella shell.
- With the remaining 1 pound of curd, repeat steps 1 and 2, working in two batches so that you end up with two discs of mozzarella. When the cheese is smooth, glossy, and elastic, form it into a 6-inch disc. Leave them in a bowl of hot water until you’re ready to stuff them.
BURRATA CHEESE WITH CAPSICUM SALAD RECIPE RECIPE - GOOD FOOD
Put the cooked capsicums in a bowl and cover with plastic wrap. Leave them to steam for about 30 minutes, then peel, de-seed and slice into …
From goodfood.com.au
Servings 4Total Time 45 minsCategory Side Dish
From goodfood.com.au
Servings 4Total Time 45 minsCategory Side Dish
- 1. To prepare the capsicums, rub the skins well with 1 tsp of the extra virgin olive oil and put on a hot barbecue. Keep turning them until they are well blackened on all sides, about 15-20 minutes. Put the cooked capsicums in a bowl and cover with plastic wrap. Leave them to steam for about 30 minutes, then peel, de-seed and slice into thin strips. Dress with the remaining extra virgin olive oil, red wine vinegar, sea salt and freshly ground pepper.
- 2. Spoon capsicum equally onto 4 plates. Place a burrata on each pile of capsicum, scatter the basil leaves over the top, drizzle with a little more olive oil and give another grind of pepper. Goes well with grilled salmon fillets with salsa verde.
12 RICH AND CREAMY BURRATA RECIPES | ALLRECIPES
Peaches with Burrata, Basil, and Raspberry Balsamic Syrup. Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic …
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
34 LUSCIOUS MOZZARELLA AND BURRATA CHEESE RECIPES | FOOD ...
Go to Recipe. This dish is a take on the classic Italian mozzarella-tomato-basil Caprese salad. It depends on young, very fresh zucchini and …
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FRY THIS NOW: DEEP-FRIED BURRATA - FOOD REPUBLIC
Using the same hand, gently place it in the egg mixture. With your (soon-to-be) wet hand, submerge the burrata fully and ensure that the entire …
From foodrepublic.com
Servings 1Estimated Reading Time 2 mins
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10 DELICIOUS WAYS TO EAT BURRATA - EPICURIOUS
If you're searching for the perfect cheese, stop right here because the answer is burrata. Keep reading to learn what makes it so special and discover …
From epicurious.com
Estimated Reading Time 4 mins
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BURRATA RECIPES - GOURMET TRAVELLER
Burrata is a creamy fresh cow's milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce. Try it with prawns, grilled vegetables, in soup or on top of a …
From gourmettraveller.com.au
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How Burrata Is Made. Small pieces of mozzarella curd are soaked in a bath of hot water and sea salt. The cheese is then cooked and stretched with a wooden spoon until the curds can be stretched to create a pouch. The pouch is …
From blog.thenibble.com
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OUR 13 BEST BURRATA RECIPES | FOOD & WINE
Risotto Nero with Squash & Burrata. Risotto nero with Squash and Burrata. Credit: Chris Court. Get the Recipe. Nancy Oakes make this gorgeous risotto with Venere black rice, a naturally black ...
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BURRATA RECIPES - GREAT BRITISH CHEFS
This collection of burrata recipes contains some fantastic inspiration for serving this delicious, increasingly popular cheese. Shaun Hill's Burrata with chickpea fritters recipe makes a fantastic summer salad dish, while Xavier Boyer's …
From greatbritishchefs.com
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12 BURRATA RECIPES THAT MAKE CHEESE THE STAR OF THE SHOW
From wideopeneats.com
Estimated Reading Time 5 mins
- Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata, and Garlic Herb Breadcrumbs. Heat up the grill because by the time you finish reading this recipe you're going to want it nice and hot.
- Tomato, Basil, and Burrata Spaghetti. I love parmesan on pasta as much as the next person, but why stick to only that when you can have creamy chunks of burrata instead?
- Margarita Pizza Dip. Whether it's game day and you want a break from the typical bean dip or are having guests over for pizza night and want to throw a surprise into the mix, this is the recipe meant to please a crowd.
- Crispy Smashed Potatoes with Burrata. New to burrata? Start off with this. It's delicious, it's savory, and it only requires a handful of ingredients. Plus, you get all the carbs and cheese you can handle in one savory skillet.
- Crispy Potatoes with Burrata, Tomato, and Pesto. Forget what you know about potato salad. Make it the burrata way with this recipe. On top a bed of arugula, load on fresh tomatoes, crispy potatoes, cannellini beans, olives, creamy burrata cheese, and a spoonful of fresh basil pesto.
- Radish, Snap Pea and Burrata Salad. Trying to eat more veggies? Top them on burrata cheese. You won't have any problem indulging. Get the recipe here.
- Linguine with Burrata, Kale, and Pumpkin Seeds. This pasta dish takes on a new level of savory and comforting. Al dente linguine is coated in homemade pumpkin seed and kale pesto, then topped off with chunks of burrata, pumpkin seeds, fresh herbs, and breadcrumbs.
- Burrata Pizza Pie. The best thing to pair with something salty is something creamy. I introduce to you your new favorite pizza toppings, prosciutto and burrata.
- Farro Tabbouleh with Burrata and Hummus. I could easily turn hummus, cheese, and pita into a meal. This recipe takes that concept and goes beyond my wildest imagination.
- Peach Panzanella Salad with Burrata and Bacon. This burrata recipe will make even salad haters rejoice. Red lettuce is loaded with chunks of crusty bread, thin peach slices, crispy bacon, and a heaping of fresh burrata all drizzled with a golden balsamic vinaigrette.
20 BURRATA RECIPES THAT ARE AS MOUTHWATERING AS THEY ARE EASY
From camillestyles.com
Estimated Reading Time 5 mins
- Peach & Burrata Pizza With Honey Balsamic from Half Baked Harvest. This is a pizza for grownups if I’ve ever seen one. You won’t be able to go back to delivery once you’ve tried this absolutely delicious and decadent recipe.
- Summer Spaghetti With Tomatoes, Burrata, & Basil from Camille Styles. Mix up your Sunday pasta dinner with this light and refreshing take on traditional Sunday spaghetti.
- Braised Tomatoes With Burrata from The Modern Proper. The juxtaposition of these warm, braised tomatoes with the creamy coolness of a burrata makes for a delicious appetizer for any meal.
- Burrata Toast With Caramelized Walnuts & Mint-Pomegranate Pesto from Camille Styles. We love toasts of every kind, so you know we can’t pass up the opportunity to whip up a burrata toast with some seriously delicious homemade pesto.
- Snap Pea Salad With Burrata from Bon Appétit. Throw together this light and refreshing salad next time you’re trying to decide what to make for a delicious weekend lunch.
- Caprese Salad Platter from Foodie Crush. Can’t go wrong with a deconstructed platter, especially when it contains multiple cheese sources that include burrata.
- Burrata, Fig, & Arugula Salad from Camille Styles. Treat yourself to this delightfully summery salad. It’s one of my favorite burrata recipes because it’s easy to make, convenient, quick, and absolutely beautiful.
- Spring Pea Pasta With Burrata from What’s Gaby Cooking. Looking for another fresh, springy pasta recipe? Then look no further than this pea-filled dish from What’s Gaby Cooking.
- Grilled Beets With Burrata & Poppyseed Vinaigrette from Bon Appetit. Is there anything better than a beet salad on a hot summer day? Grilled beets and burrata complement each other beautifully, and the poppyseed vinaigrette is an unexpected addition to this lovely dish.
- Springtime Mushroom & Asparagus White Burrata Cheese Pizza With Balsamic Drizzle from Half Baked Harvest. This burrata pizza recipe is an absolute dream, I couldn’t have conjured something better if I tried.
6 BURRATA RECIPES FOR APPETIZER OR ENTRéE
From thespruceeats.com
Estimated Reading Time 2 mins
- Skillet Burrata Lasagna. Ditch those labor intensive lasagna recipes for this faster, easier method of cooking lasagna on the stove top in a cast iron skillet.
- Skillet Burrata Pizza with Arugula Lemon Pesto. Who knew that a cast iron skillet was the perfect way to cook pizza? This bright and zesty pizza is my new favorite.
- Burrata with Basil Spinach Pesto. Although basil spinach pesto could be used on pizza too, it's plenty delicious just smeared on a slice of baguette with burrata cheese.
- Burrata Salad. Burrata pairs perfectly with nectarines, especially when they've been grilled for a smoky-sweet flavor. Juicy tomatoes, fresh herbs, and crisp lettuce add texture and summery flavor.
- Burrata with Crispy Prosciutto. If you like bacon, you'll love crispy prosciutto. The salty, meaty flavor and thin, crispy texture is a mouthwatering topping for burrata.
- Burrata with Green Olive Tapenade. Green olive tapenade adds some zip to the mild, milky flavor of burrata. Add a selection of cured meats to the platter and you've got the perfect summer appetizer to serve with a chilled bottle of rose wine.
20 BURRATA / CHEESE RECIPES IDEAS | RECIPES, COOKING ...
Oct 6, 2020 - Explore Miachue's board "burrata / cheese recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com
20 pins
From pinterest.com
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Burrata, a fresh Italian cheese made from cow's or buffalo's milk mozzarella, contains a soft stracciatella filling of curds and cream.The name burrata, derived from the Italian word burro, means butter, which provides a clue to the richness of this cheese. The creamy center gives it a higher fat content than most cheeses.
From thespruceeats.com
Estimated Reading Time 4 mins
From thespruceeats.com
Estimated Reading Time 4 mins
BURRATA | FOOD NETWORK
To create Burrata, the cheesemaker uses the stretched curd to form a bag about 1⁄3-inch thick, which is filled with bits of unspun mozzarella and cream. The top is twisted closed and the pouch ...
From foodnetwork.com
Estimated Reading Time 1 min
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With a mild flavor and creamy consistency, burrata is perfect for cheese boards, salads and toasts. Recipes like our Roasted Butternut Squash Salad with Burrata and Tomato Tart with Burrata put the creamy cheese front and center. Or, you can sub in burrata for fresh mozzarella in our Watermelon Caprese Salad.
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Author Eatingwell
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WHAT IS BURRATA CHEESE? HOW YOU CAN MAKE THIS ... - NDTV FOOD
Easy Homemade Burrata Cheese Recipe. Step 1 - Cut one mozzarella ball into small pieces. Heat a pan and add mozzarella pieces along with half cup cream. Heat till the cheese melts and you get a thick creamy paste. Remove from the gas and set aside. Step 2 - Place the other mozzarella ball in a microwave-safe bowl.
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Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter. The starter is easily doubled to serve 4 or more. You could also take the flavours from this recipe and make them into a main, in our orecchiette with tomatoes and burrata dinner.
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5/5 (47)Estimated Reading Time 1 minServings 4Total Time 50 mins
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PUMPKIN ALFREDO WITH BURRATA | FOODTALK
Add heavy cream, milk, cream cheese, pumpkin, parmesan cheese, and a pinch of salt and pepper, to taste. Stir constantly until cheeses are melted and incorporated. Once simmering, reduce heat to low, and simmer sauce for 4-5 mins, stirring occasionally, until the sauce has thickened.
From foodtalkdaily.com
Servings 4Total Time 15 mins
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Recipe# 41689. 20 Apr 17. 208. calories. per. sandwich. Burrata Cheese and Bellpepper Grilled Sandwich by Tarla Dalal. 2 reviews. Burrata is a special type of fresh Italian cheese that combines mozzarella and cream.
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Estimated Reading Time 2 mins
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Estimated Reading Time 2 mins
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Burrata is a member of the pasta filata (spun paste) cheese family, to which mozzarella also belongs. A fresh cheese made from a mix of both mozzarella and cream, it has fairly recent beginnings in 1920s Puglia, a region renowned for sheep farming and agriculture.The outside of the cheese consists of a pasta filata curd made from buffalo or cow's milk, and when cut open …
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30 Best Burrata Recipes. Burrata is a creamy fresh cow's milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce. Try it with prawns, grilled vegetables, in soup or on top of a salad using these recipes.
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RECIPES USING BURRATA CHEESE
2021-07-13 · Burrata, a kind of mozzarella stuffed with cream and curds, is about to become your new favorite cheese.With a mild flavor and creamy consistency, burrata is perfect for cheese boards, salads and toasts.
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Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.
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Are you prepared for one of the scrumptious delights on the planet? Burrata cheese. This put up is the whole lot you should learn about Burrata Cheese, together with a scrumptious Burrata Cheese Recipe you possibly can’t miss! I’m additionally sharing so some ways to make use of Burrata Cheese with a fast video! There’s […]
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These 30 best burrata recipes make pasta, salads and sandwiches so much better. Calling all cheese lovers! If you’re a big fan of cheese, then you’ve got to have burrata on your radar. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook […]
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Jul 12, 2021 · Burrata, a kind of mozzarella stuffed with cream and curds, is about to become your new favorite cheese.With a mild flavor and creamy consistency, burrata is perfect for cheese boards, salads and toasts. Recipes like our Roasted Butternut Squash Salad with Burrata and Tomato Tart with Burrata put the creamy cheese front and center.
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